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Eclairs Recipe | Classic Chocolate Eclairs Recipe

Aarthi
This is a delicious french dessert which is so easy to make and taste so amazing. This unique dessert is not only easy to make but is fantastic when served on a party.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine French
Servings 15 eclairs
Calories 173 kcal

Ingredients
  

FOR EGGLESS PASTRY CREAM

  • ¼ cup Cornstarch
  • 3 tablespoon All Purpose Flour
  • 1½ cup Milk
  • ¾ cup Sugar
  • 1 cup Whipping Cream
  • 1 teaspoon Vanilla Extract

FOR CHOUX PASTRY

  • ½ cup Water
  • 4 tablespoon Unsalted Butter
  • 1 teaspoon Sugar
  • ¼ teaspoon Salt
  • ½ cup All Purpose Flour
  • 2 Eggs

Instructions
 

  • First make pastry cream. Take flour, cornstarch, sugar in a sauce pan, add milk and mix well. Cook till it is thick. add vanilla and mix well. Let it cool completely.
  • Whip cream till stiff peaks. To the cooled flour mixture, Add in the whipped cream and fold gently. Spoon this into a disposable pastry bag and put in fridge till use.
  • Preheat oven to 210 Degree C.
  • Lets make Choux pastry. Take water, butter and sugar in a sauce pan. Bring it to a boil. Add salt and mix well.
  • Now add in flour and mix well so it comes into one lump.
  • Remove it from heat and mix well so it cools.
  • Add one egg at a time and beat well.
  • Once it is smooth. Fill it in a piping bag and pipe strips in a baking sheet. Dont line the baking sheet with parchment paper.
  • Now pop this in oven and bake for 10 mins. Now reduce the temp to 160 degree Cand bake for 30 mins. Remove to a wire rack and cool completely.
  • Now make a hole in the eclairs and fill with pastry cream.
  • Now melt some chocolate and dip the eclairs in the chocolate.
  • Let it set.
  • Serve,

Nutrition

Nutrition Facts
Eclairs Recipe | Classic Chocolate Eclairs Recipe
Serving Size
 
1 eclairs
Amount per Serving
Calories
173
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
51
mg
17
%
Sodium
 
62
mg
3
%
Potassium
 
67
mg
2
%
Carbohydrates
 
18
g
6
%
Fiber
 
0.2
g
1
%
Sugar
 
12
g
13
%
Protein
 
3
g
6
%
Vitamin A
 
398
IU
8
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
46
mg
5
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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