Eclairs Recipe – Classic Chocolate Eclairs Recipe

Eclairs Recipe – Classic Chocolate Eclairs Recipe with step wise pictures.

This is a delicious french dessert which is so easy to make and taste so amazing. This unique dessert is not only easy to make but is fantastic when served on a party.

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https://www.yummytummyaarthi.com/2019/08/cake-crumb-trifle-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/08/portuguese-egg-tart.html

Eclairs Recipe

This is a delicious french dessert which is so easy to make and taste so amazing. This unique dessert is not only easy to make but is fantastic when served on a party.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

eclairs

Course: Dessert

Cuisine: French

Servings: 15 eclairs

Aarthi

Author: Aarthi

Ingredients

FOR PASTRY CREAM:

• Cornflour - 1/4 cup
• All Purpose Flour / Maida - 3 tblsp
• Milk - 1.5 cup
• Sugar - 3/4 cup
• Cream - 1 cup whipped
• Vanilla Extract - 1 tsp

FOR Choux Pastry

• Water - 1/2 cup
• Butter - 4 tblsp
• Sugar - 1 tsp
• Salt - 1/4 tsp
• All Purpose Flour / Maida - 1/2 cup
• Eggs - 2

Instructions

• First make pastry cream. Take flour,c ornstarch, sugar in a sauce pan, add milk and mix well. Cook till it is thick. add vanilla and mix well.
• Now cool this and add in whipped cream and fold gently. Spoon this into a disposable pastry bag and put in fridge till use.
• Preheat oven to 210 Degree C.
• Lets make Choux pastry. Take water, butter and sugar in a sauce pan. Bring it to a boil. Add salt and mix well.
• Now add in flour and mix well so it comes into one lump.
• Remove it from heat and mix well so it cools.
• Add one egg at a time and beat well.
• Once it is smooth. Fill it in a piping bag and pipe strips in a baking sheet. Dont line the baking sheet with parchment paper.
• Now pop this in oven and bake for 10 mins. Now reduce the temp to 160 degree Cand bake for 30 mins. Remove to a wire rack and cool completely.
• Now make a hole in the eclairs and fill with pastry cream.
• Now melt some chocolate and dip the eclairs in the chocolate.
• Let it set.
• Serve,

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Pictorial:

1)First make pastry cream. Take sugar, flour and cornflour in a sauce pan

2)Mix well

3)Add milk

4)Mix well and cook on medium heat

5)Cook till it thickens

6)Now it is thick

7)Cool it down

8)Add vanilla

9)Add whipped cream

10)Fold gently

11)Fill into piping bag

12)Take a saue pan with some water

13)Add in butter

14)Add sugar

15)Add salt

16)Heat it

17)Bring it to a boil

18)Add in flour

19)Mix well

20)Let it cool

21)Add in one egg at a time

22)Mix well

23)Add one more egg

24)Mix well

25)Mix well

26)Fill in piping bag

27) Pipe on a baking pan, dont line with parchment paper. I made a mistake here

28)Dip your fingers in water and flatten the edge so it doesnt burn

29)Bake in a 210 degree C oven for 10 mins

30)When it is 10 mins baked

31)Reduce the temp to 160 degree c and bake for 30 mins

32)Remove and cool

33)Now it is done

34)If you line the pan with parchment paper then your eclairs may deflate like this. So dont line with parchment paper

35)Make a hole

36)Fill with pastry cream

37)Done

38)Melt some chocolate

39)Coat the eclairs with this

4)Serve