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    Home

    Eclairs Recipe - Classic Chocolate Eclairs Recipe

    September 9, 2019 By Aarthi Leave a Comment

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    Eclairs Recipe - Classic Chocolate Eclairs Recipe with step wise pictures.

    This is a delicious french dessert which is so easy to make and taste so amazing. This unique dessert is not only easy to make but is fantastic when served on a party.

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    Leftover Cakebars

    https://www.yummytummyaarthi.com/2019/08/cake-crumb-trifle-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/08/portuguese-egg-tart.html

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    Eclairs Recipe

    Aarthi
    This is a delicious french dessert which is so easy to make and taste so amazing. This unique dessert is not only easy to make but is fantastic when served on a party.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Dessert
    Cuisine French
    Servings 15 eclairs
    Aarthi

    Ingredients
      

    FOR PASTRY CREAM:

    • Cornflour - ¼ cup
    • All Purpose Flour / Maida - 3 tblsp
    • Milk - 1.5 cup
    • Sugar - ¾ cup
    • Cream - 1 cup whipped
    • Vanilla Extract - 1 tsp

    FOR Choux Pastry

    • Water - ½ cup
    • Butter - 4 tblsp
    • Sugar - 1 tsp
    • Salt - ¼ tsp
    • All Purpose Flour / Maida - ½ cup
    • Eggs - 2

    Instructions
     

    • First make pastry cream. Take flour,c ornstarch, sugar in a sauce pan, add milk and mix well. Cook till it is thick. add vanilla and mix well.
    • Now cool this and add in whipped cream and fold gently. Spoon this into a disposable pastry bag and put in fridge till use.
    • Preheat oven to 210 Degree C.
    • Lets make Choux pastry. Take water, butter and sugar in a sauce pan. Bring it to a boil. Add salt and mix well.
    • Now add in flour and mix well so it comes into one lump.
    • Remove it from heat and mix well so it cools.
    • Add one egg at a time and beat well.
    • Once it is smooth. Fill it in a piping bag and pipe strips in a baking sheet. Dont line the baking sheet with parchment paper.
    • Now pop this in oven and bake for 10 mins. Now reduce the temp to 160 degree Cand bake for 30 mins. Remove to a wire rack and cool completely.
    • Now make a hole in the eclairs and fill with pastry cream.
    • Now melt some chocolate and dip the eclairs in the chocolate.
    • Let it set.
    • Serve,
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)First make pastry cream. Take sugar, flour and cornflour in a sauce pan

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    2)Mix well

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    3)Add milk

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    4)Mix well and cook on medium heat

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    5)Cook till it thickens

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    6)Now it is thick

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    7)Cool it down

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    8)Add vanilla

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    9)Add whipped cream

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    10)Fold gently

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    11)Fill into piping bag

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    12)Take a saue pan with some water

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    13)Add in butter

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    14)Add sugar

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    15)Add salt

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    16)Heat it

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    17)Bring it to a boil

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    18)Add in flour

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    19)Mix well

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    20)Let it cool

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    21)Add in one egg at a time

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    22)Mix well

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    23)Add one more egg

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    24)Mix well

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    25)Mix well

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    26)Fill in piping bag

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    27) Pipe on a baking pan, dont line with parchment paper. I made a mistake here

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    28)Dip your fingers in water and flatten the edge so it doesnt burn

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    29)Bake in a 210 degree C oven for 10 mins

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    30)When it is 10 mins baked

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    31)Reduce the temp to 160 degree c and bake for 30 mins

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    32)Remove and cool

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    33)Now it is done

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    34)If you line the pan with parchment paper then your eclairs may deflate like this. So dont line with parchment paper

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    35)Make a hole

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    36)Fill with pastry cream

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    37)Done

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    38)Melt some chocolate

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    39)Coat the eclairs with this

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    4)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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