Egg Drop Curry Recipe
Egg Drop Curry Recipe with step by step pictures. This is a simple, light and delicious side dish which fits so well with steamed rice or chapati.
Ingredients
- 3 tablespoon Oil
- 1 teaspoon Cumin Seeds / Jeerakam
- 1 large Onion chopped finely
- 2 slit Green Chillies
- 3 medium size Tomatoes pureed
- 2 teaspoon Chilli Powder
- 1 tablespoon Coriander Powder
- 1 teaspoon Turmeric Powder / Manjal Podi
- 1 teaspoon Garam Masala Powder
- Salt to taste
- 2 or 4 Eggs
- ½ teaspoon Sugar
- 3 tablespoon Coriander leaves finely chopped
- 1.5 cup to 2 cup Water
Instructions
- Heat oil in a pan. Add in cumin seeds and let them splatter.
- Add in onions and chillies cook till golden. Add in the spice powders and salt, cook for few sec.
- Now add in tomato puree and cook till it is dried and oil separates from it.
- Add in water and sugar and bring it to a boil.
- Crack open eggs in the curry. Cover and cook on a low heat for 5 mins.
- Add in coriander leaves.
- Serve.
Video
Nutrition
Nutrition Facts
Egg Drop Curry Recipe
Amount per Serving
Calories
203
% Daily Value*
Fat
22
g
34
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
14
g
Sodium
34
mg
1
%
Potassium
71
mg
2
%
Carbohydrates
3
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
593
IU
12
%
Vitamin C
1
mg
1
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.