Egg Dum Biryani Recipe
Delicious egg dum biryani which taste so delicious with raita or salna. You can make this in under 45 mins. Perfect for lunch.
Ingredients
- Oil - 2 tblsp
- Ghee - 2 tblsp
- Basmati Rice - 1 cup Cook as per this link
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Cardamom / Yelakai - 4
- Cloves / Krambu - 4
- Star Anise -1
- Onion - 1 large sliced thinly
- Green Chillies - 4 slit
- Ginger Garlic Paste - 2 tblsp
- Curd - ½ cup
- Chilli Powder - 1 tsp
- Coriander Powder - 2 tsp
- Cumin Powder- 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Coriander Leaves - ¼ cup chopped finely
- Mint Leaves - ¼ cup chopped finely
- Egg - 4 to 5
- Rose Extract & Kewra Extract few drops
Instructions
- Cook rice as per this link. Drain and set aside.
- Heat oil in a pan. Add whole spices.
- Add onions and cook till golden brown. Add chillies and mix well.
- Now add in ginger garlic paste and mix well.
- Add in curd and spice powders along with salt and mix well. Cook till oil separates.
- Now add in egg and mix well. Add water and mix well.
- Now layer cooked basmati rice on top, spoon fried onions, coriander leaves, mint leaves, kewra extract, rose extract.
- Cover the pan with a lid and let it be on low flame for 10 mins.
- Now fluff up the rice and mix well.
- Serve.