Egg Fried Rice | Restaurant Style Egg Fried Rice Recipe
Egg Fried Rice Recipe, simple rice dish is made with eggs, cooked rice, soy sauce and vinegar. Fried rice is a great quick lunch option which is easy to make and taste so delicious. I have shared authentic egg fried rice and restaurant style egg fried rice in this blog post. Learn how to make the best street food style egg fried rice with step by step pictures and video.
Equipment
- Wok
- Mixing Bowl
Ingredients
Egg Fried Rice Recipe
For Scrambling Egg
- 1 tablespoon Toasted Sesame Oil
- 3 no Eggs
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper powder
For Making Authentic Fried Rice
- 1 tablespoon Toasted Sesame Oil
- 2 tablespoon Garlic chopped finely
- 2 no Spring Onions white part chopped finely
- 2 no Green Chilli chopped finely
- 1 teaspoon Soy Sauce
- 1 teaspoon Vinegar
- 1 teaspoon Black Pepper Powder
- Salt to taste
- ¼ teaspoon MSG optional
- 1 teaspoon Sugar or to taste
- 2 no Spring Onion green part finely chopped
Vegetables You can Add
- ¼ cup Carrot chopped finely
- ¼ cup Green beans chopped finely
- ¼ cup Capsicum chopped finely
For Cooking Rice
- ½ cup Basmati Rice
- ¾ cup Water
Instructions
- Start by cooking Rice, Wash rice in lots of water, soak it for 30 mins. Drain it and take it in a sauce pan. cover with water. Bring it to a full boil, reduce the fglame to the lowest possible. Cook for 8 minutes on low. Once it is cooked, fluff up the rice and set aside covered for 5 minutes. Now open the pot and invert the rice to a bowl or plate and fluff it up, let it cool completely.
- Now take eggs in a bowl, season with some salt and pepper powder and beat well. Heat 1 tblspn of oil in a kadai or wok. Pour the egg mix in and scramble it. Once it is scrambled, remove it to a plate.
- Now Heat another 1 tblspn of oil in a wok or big kadai. Add garlic, spring onion white, green chillies and mix for a minute. Add in cooked rice, season with salt, sugar, soy sauce, vinegar, msg and toss well.
- Add in cooked eggs, spring onion white and black pepper powder. Toss well and serve hot.
- If using vegetables, add it after sauteing garlic and spring onion white. Cook for 3 minutes till veggies is tender and proceed with the same recipe.
Video
Notes
- Make sure you use day old cooked rice for best texture.
- Eggs amount can be increased as per your taste.
- For added taste, egg fried rice can be topped with a fried egg.
- Chilli oil can be drizzled for added taste.
Nutrition
Serving: 1servingsCalories: 296kcalCarbohydrates: 49gProtein: 9gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 123mgSodium: 956mgPotassium: 229mgFiber: 3gSugar: 7gVitamin A: 349IUVitamin C: 33mgCalcium: 53mgIron: 1mg
Tried this recipe?Let us know how it was!