Egg Fried Rice Recipe with step by step pictures. This is made with Egg, Rice, Soy sauce and Vinegar. Quick lunch to make and taste so delicious. I have shared Restaurant Style egg fried rice and street food style egg fried rice.
Egg Fried Rice Recipe
This fried rice is an instant fix, if you have leftover rice or want to pack a quick lunch for your kids. I have few more version of fried rice, check out here.
About Egg Fried Rice Recipe
I have quite a few fried rice recipe in this blog, both veg and non veg. But this is one recipe which i make quite often, it is not traditional fried rice, it is a street food style recipe which i love so much. I have a variation of this recipe in this blog right here..It is so easy to make, if you have some leftover rice, you can make this the next day and enjoy it, somedays i purposely cook a little more rice to make this. I made this today and enjoyed it with pepper gobi which will be my next post.
Ingredients for Egg Fried Rice Recipe
- Oil - 1 tbsp + 1 tbsp
- Eggs - 3
- Ginger - 1 tbsp minced
- Garlic - 1 tbsp minced
- Onions - 1 medium size chopped finely
- Green Chilli - 4 chopped
- Capsicum / Bell Pepper - 1 chopped finely
- Soy Sauce - 2 tbsp or to taste
- Vinegar - 1 tbsp or to taste
- Pepper Powder - 1 tbsp or to taste
- Salt to taste
- Sugar - 1 tsp
- Spring Onion a handful finely chopped
For Cooking Rice:
- Basmati Rice - 1 cup
- Water - 1.5 cup
- Salt - 1 tsp
How to make Restaurant Style Egg Fried Rice
- Start by cooking Rice, Wash rice in lots of water, soak it for 30 mins. Drain it and take it in pressure cooker, cover it with 1.5 cup of water and some salt. Cover and pressure cook for 1 whistle. Turn off the heat and let the steam go all by itself. Now open the cooker and invert the rice to a bowl or plate and fluff it up, let it cool completely.
- Now take eggs in a bowl, season with some salt and beat well.
- Heat 1 tblspn of oil in a kadai or wok. Pour the egg mix in and scramble it. Once it is scrambled, remove it to a plate.
- Now Heat another 1 tblspn of oil in a wok or big kadai. Add in ginger and garlic and saute for a min.
- Add in onions, capsicum and green chillies. Saute for couple of mins. Add in salt, sugar and mix well.
- Now add in soy sauce, vinegar and pepper powder. Mix well.
- Add in cooked rice and toss well. Fry for 5 mins or so.
- Add in cooked eggs and spring onion. Toss once.
- Serve hot.
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Egg Fried Rice Recipe | Restaurant Style Egg Fried Rice Recipe
Ingredients
- 1 tbsp + 1 tbsp Oil
- 3 Eggs
- 1 tbsp minced Ginger
- 1 tbsp minced Garlic
- 1 medium size chopped finely Onions
- 4 chopped Green Chilli
- 1 chopped finely Capsicum / Bell Pepper
- 2 tbsp or to taste Soy Sauce
- 1 tbsp or to taste Vinegar
- 1 tbsp or to taste Pepper Powder
- Salt to taste
- 1 tbsp or to taste Sugar
- Spring Onion a handful finely chopped
- For Cooking Rice:
- 1 cup Basmati Rice
- 1.5 cup Water
- 1 tsp Salt
Instructions
- Start by cooking Rice, Wash rice in lots of water, soak it for 30 mins. Drain it and take it in pressure cooker, cover it with 1.5 cup of water and some salt. Cover and pressure cook for 1 whistle. Turn off the heat and let the steam go all by itself. Now open the cooker and invert the rice to a bowl or plate and fluff it up, let it cool completely.
- Now take eggs in a bowl, season with some salt and beat well.
- Heat 1 tblspn of oil in a kadai or wok. Pour the egg mix in and scramble it. Once it is scrambled, remove it to a plate.
- Now Heat another 1 tblspn of oil in a wok or big kadai. Add in ginger and garlic and saute for a min.
- Add in onions, capsicum and green chillies. Saute for couple of mins. Add in salt, sugar and mix well.
- Now add in soy sauce, vinegar and pepper powder. Mix well.
- Add in cooked rice and toss well. Fry for 5 mins or so.
- Add in cooked eggs and spring onion. Toss once.
- Serve hot.
Egg Fried Rice Recipe step by step picture
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| add in salt |
Street Food Egg Fried Rice Recipe
Preparation Time : 5 mins
Cooking Time : 15 mins
Serves : 2
Ingredients for Egg Fried Rice
- Oil - 1 tblspn
- Onion -1 medium size chopped finely
- Garlic - 4 cloves finely chopped
- Green Chillies - 2 finely chopped
- Eggs - 3
- Cooked Rice - 3 cups (previous day leftover rice)
- Salt to taste
- Sugar - ½ tsp
- Ajinomoto a pinch (optional)
- Dark Soya Sauce - 1 tsp
- Pepper Powder - 1 tsp
- Spring Onions few tblspn finely chopped for garnishing
How to Make Street Food Egg Fried Rice
- Heat oil in a wok, add in onions, garlic and chillies. Saute it for a min.
- Add in eggs and scramble it lightly. Add in cooked rice and fry for couple of mins.
- Season in salt, sugar and soy sauce. Fry it for 3 to 4 mins.
- Sprinkle in pepper and toss well.
- Garnish with spring onions. Serve hot.
Pictorial:
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| Heat oil in a wok |
sindhuja
Dont worry aarthi...she will be alright. ..take care of her...I can understand ur feeling ..since I am also a mom.
Will pray for her... she will get well soon.
sindhu
Is there any substitue for soy sauce and vinegar aarthi?
idilinmutfagi
Hello my name is idilin. Your recipe looks delicious. I will surely try this recipe in my kitchen. I've been watching your shares. Thank you.
Anonymous
Dear Aarthi
How s Maha now
Feed her with plenty of fluids especially with warm water which will help her body to refresh her immune system
Take care of your little bud
bye
Aarthi
@sindhuSoy sauce has no alternative, but for vinegar you can use lemon juice
Hema Nova
Don't worry she will recover soon. Be strong .
Anonymous
Take Care of Maha ,she will be alright .
vandana sharma
hi aarthi..maha will get well soon..you are a great mom..take care of her..
i like your blog and recipes too..specialy the baking recipes..
Radhika
Hope Maha is doing fine..
Coral crue
Sorry to hear about Maha's condition. Pray she has improved immensely by now. Take care.
Coral crue
Pray that Maha is doing fine now. You will also need some rest from worry. take care
morri
Oh, Aarthi. It pained my heart to read that. I'm glad that your little girl is feeling better now, and I hope she will recover soon. I'm sending you both lots of strength and good thoughts.
I know I haven't been commenting lately, but I still follow your blog and cook from your recipes.
Anonymous
So sorry about Maha and am glad she is recovering. Take care and thanks for the lovely recipe. - Anupama
Rice Dishes from India
This is so simple, thanks for sharing this recipe with pictures which make it easy to know.
vikramadevi
It is yummy.
Rajesh Kumar
A perfect and healthy dish when hungry. I tried this recipe today... It came out very well...
restaurant in satya niketan delhi
Anonymous
@Aarthi
I recently checked ur receipts n they r awesome. .
I'm a fan of ur food now..u doing great job God bless....