Cooking Time : 15 + 15 mins
Serves : 3
Ingredients:
Oil – 1 tblspn + 1 tblspn
Eggs – 3
Ginger – 1 tblspn minced
Garlic – 1 tblspn minced
Onions – 1 medium size chopped finely
Green Chilli – 4 chopped
Capsicum / Bell Pepper – 1 chopped finely
Soy Sauce – 2 tblspn or to taste
Vinegar – 1 tblspn or to taste
Pepper Powder – 1 tblspn or to taste
Salt to taste
Sugar – 1 tsp
Spring Onion a handful finely chopped
For Cooking Rice:
Basmati Rice – 1 cup
Water – 1.5 cup
Salt – 1 tsp
Method:
Start by cooking Rice, Wash rice in lots of water, soak it for 30 mins. Drain it and take it in pressure cooker, cover it with 1.5 cup of water and some salt. Cover and pressure cook for 1 whistle. Turn off the heat and let the steam go all by itself. Now open the cooker and invert the rice to a bowl or plate and fluff it up, let it cool completely.
Now take eggs in a bowl, season with some salt and beat well.
Heat 1 tblspn of oil in a kadai or wok. Pour the egg mix in and scramble it. Once it is scrambled, remove it to a plate.
Now Heat another 1 tblspn of oil in a wok or big kadai. Add in ginger and garlic and saute for a min.
Add in onions, capsicum and green chillies. Saute for couple of mins. Add in salt, sugar and mix well.
Now add in soy sauce, vinegar and pepper powder. Mix well.
Add in cooked rice and toss well. Fry for 5 mins or so.
Add in cooked eggs and spring onion. Toss once.
Serve hot.
Pictorial:
 |
| add in salt |
 |
| pressure cook |
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| cook till done |
 |
| fluff it up |
|
| take other ingredients |
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| crack open eggs in a bowl |
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| add in salt |
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| beat them well |
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| Heat oil in a kadai |
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| pour it in |
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| scramble it slightly |
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| remove it to a plate |
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| Heat some more oil in a kadai |
 |
| Add in some ginger and garlic |
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| fry them for few mins |
 |
| Add in onions, capsicum and green chillies |
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| saute for 2 mins |
 |
| add in some salt and sugar |
 |
| add in soy sauce |
 |
| add in some vinegar |
 |
| add in pepper |
 |
| saute well |
 |
| add in rice |
 |
| Stir fry for few mins.. |
 |
| add in cooked eggs |
 |
| add in sprig onion |
 |
| fry for few mins |
 |
| serve |
Dont worry aarthi…she will be alright. ..take care of her…I can understand ur feeling ..since I am also a mom.
Will pray for her… she will get well soon.
Is there any substitue for soy sauce and vinegar aarthi?
Hello my name is idilin. Your recipe looks delicious. I will surely try this recipe in my kitchen. I've been watching your shares. Thank you.
Dear Aarthi
How s Maha now
Feed her with plenty of fluids especially with warm water which will help her body to refresh her immune system
Take care of your little bud
bye
@sindhuSoy sauce has no alternative, but for vinegar you can use lemon juice
Don't worry she will recover soon. Be strong .
Take Care of Maha ,she will be alright .
hi aarthi..maha will get well soon..you are a great mom..take care of her..
i like your blog and recipes too..specialy the baking recipes..
Hope Maha is doing fine..
Sorry to hear about Maha's condition. Pray she has improved immensely by now. Take care.
Pray that Maha is doing fine now. You will also need some rest from worry. take care
Oh, Aarthi. It pained my heart to read that. I'm glad that your little girl is feeling better now, and I hope she will recover soon. I'm sending you both lots of strength and good thoughts.
I know I haven't been commenting lately, but I still follow your blog and cook from your recipes.
So sorry about Maha and am glad she is recovering. Take care and thanks for the lovely recipe. – Anupama
This is so simple, thanks for sharing this recipe with pictures which make it easy to know.
It is yummy.
A perfect and healthy dish when hungry. I tried this recipe today… It came out very well…
restaurant in satya niketan delhi
@Aarthi
I recently checked ur receipts n they r awesome. .
I'm a fan of ur food now..u doing great job God bless….