Egg Omelette Sandwich Recipe
Egg omelette sandwich is a classic Indian street style dish that is also served in railway platform snacks and train journey foods. This simple sandwich is made with fluffy eggs, onion, green chillies, tomato, capsicum and bread.
Equipment
Skillet
sandwich maker
Ingredients
- 8 slices White Bread
- 4 tablespoon Green Chutney as needed
- 4 tablespoon Tomato Ketchup as needed
- 4 tablespoon Butter
- 4 slices Cheese Slice
For Egg Omelette
- 4 large Egg
- 1 medium Onion peeled and chopped finely
- 3 tablespoon Capsicum chopped finely
- 1 small Tomato chopped finely
- 2 no Green chilli chopped finely
- 1 teaspoon Salt to taste
- Black Pepper Powder to taste
- 4 teaspoon Sunflower Oil
Instructions
- Mix all the ingredients for omelette in a bowl except oil in a mixing bowl. Heat oil in a small pan. Pour ¼ of the egg mixture in the pan, cook for few minutes until set. Now flip over and cook on other side too. Remove it to a plate and make 3 more omelette.
- Now take two bread slice. Spread with green chutney on one side, ketchup on other side. Place one egg omelette, cheese slice and cover with other slice of bread.
- Apply butter on both sides of the bread. Place it on a grill pan or sandwich maker and cook till golden brown. If you don't have a sandwich maker, you can cook on a regular pan. Slice into diagnals and serve.
Nutrition
Nutrition Facts
Egg Omelette Sandwich Recipe
Serving Size
1 servings
Amount per Serving
Calories
441
% Daily Value*
Fat
27
g
42
%
Saturated Fat
13
g
81
%
Trans Fat
0.5
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
10
g
Cholesterol
232
mg
77
%
Sodium
1153
mg
50
%
Potassium
294
mg
8
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
16
g
32
%
Vitamin A
1247
IU
25
%
Vitamin C
15
mg
18
%
Calcium
300
mg
30
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.