Egg Omelette Sandwich Recipe
Egg Omelette Sandwich Recipe with step by step pictures.In this recipe 2 slices of thick, toasted bread with some veggies, eggs and cheese in the middle.
Ingredients
- 6 to 8 Bread Slices
- Green Chutney as needed
- Tomato Ketchup as needed
- Butter or Oil as needed
- Cheese Slice or Grated Cheese as needed
- For Omelet:
- 4 Egg
- 1 medium size Onion chopped finely
- 3 tablespoon Capsicum chopped finely
- 1 small Tomato chopped finely
- 1 Green chilli chopped finely
- Salt to taste
- Pepper to taste
- Oil for making omelet
Instructions
- Mix all the ingredients for omelet in a bowl except oil.
- Spread some oil in a pan, pour egg mix over it and cook till cooked, flip over and cook till done.
- Remove it to a plate and make 2 or 3 more omelet as needed.
- Now take your bread slice. Spread with green chutney on both side, place a omelet in the center and cover with another bread.
- You can spread one side with green chutney and other side with tomato ketchup and place some cheese on top of the omelet and cover with another bread.
- Grill both of them till golden.
- Serve.
Nutrition
Nutrition Facts
Egg Omelette Sandwich Recipe
Serving Size
1 g
Amount per Serving
Calories
178
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
164
mg
55
%
Sodium
261
mg
11
%
Potassium
120
mg
3
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
10
g
20
%
Vitamin A
238
IU
5
%
Vitamin C
0.1
mg
0
%
Calcium
77
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.