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Egg Omelette Sandwich Recipe

Egg Omelette Sandwich Recipe with step by step pictures.In this recipe 2 slices of thick, toasted bread with some veggies, eggs and cheese in the middle.
3.50 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast Recipes
Cuisine Indian
Servings 4 sandwiches
Calories 178 kcal

Ingredients
  

  • 6 to 8 Bread Slices
  • Green Chutney as needed
  • Tomato Ketchup as needed
  • Butter or Oil as needed
  • Cheese Slice or Grated Cheese as needed
  • For Omelet:
  • 4 Egg
  • 1 medium size Onion chopped finely
  • 3 tablespoon Capsicum chopped finely
  • 1 small Tomato chopped finely
  • 1 Green chilli chopped finely
  • Salt to taste
  • Pepper to taste
  • Oil for making omelet

Instructions
 

  • Mix all the ingredients for omelet in a bowl except oil.
  • Spread some oil in a pan, pour egg mix over it and cook till cooked, flip over and cook till done.
  • Remove it to a plate and make 2 or 3 more omelet as needed.
  • Now take your bread slice. Spread with green chutney on both side, place a omelet in the center and cover with another bread.
  • You can spread one side with green chutney and other side with tomato ketchup and place some cheese on top of the omelet and cover with another bread.
  • Grill both of them till golden.
  • Serve.

Nutrition

Serving: 1gCalories: 178kcalCarbohydrates: 20gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 164mgSodium: 261mgPotassium: 120mgFiber: 2gSugar: 3gVitamin A: 238IUVitamin C: 0.1mgCalcium: 77mgIron: 2mg
Keyword Egg Omelette Sandwich Recipe, sandwich recipes
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