Egg Omelette Sandwich Recipe with step by step pictures.In this recipe 2 slices of thick, toasted bread with some veggies, eggs and cheese in the middle.
TABLE OF CONTENTS
Egg Omelette Sandwich
My love for sandwiches and burgers never stop..I have a massive 35+ sandwich recipes in my blog. Will soon make a collection recipe post of my sandwich recipes..
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Ingredients for Egg Omelette Sandwich
- Bread Slices - 6 to 8
- Green Chutney as needed (Recipe here or here)
- Tomato Ketchup as needed
- Butter or Oil as needed
- Cheese Slice or Grated Cheese as needed
For Omelet:
- Egg - 4
- Onion - 1 medium size chopped finely
- Capsicum - 3 tbsp chopped finely
- Tomato - 1 small chopped finely
- Green chilli - 1 chopped finely
- Salt to taste
- Pepper to taste
- Oil for making omelet
This sandwich is my go to recipe when i have no veggies on hand, even though i added onions, tomatoes and capsicum in this..Sometime i make this simply with plain salt pepper omelete..But i never ran out of green chutney, since i make them in bulk and freeze them. So a little spread of that chutney will simply jazz up this sandwich..You can leave the green chutney and use tomato ketchup instead..
How to Make Egg Omelette Sandwich
- Mix all the ingredients for omelet in a bowl except oil.
- Spread some oil in a pan, pour egg mix over it and cook till cooked, flip over and cook till done.
- Remove it to a plate and make 2 or 3 more omelet as needed.
- Now take your bread slice. Spread with green chutney on both side, place a omelet in the center and cover with another bread.
- You can spread one side with green chutney and other side with tomato ketchup and place some cheese on top of the omelet and cover with another bread.
- Grill both of them till golden.
- Serve.
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📖 Recipe
Egg Omelette Sandwich Recipe
Egg Omelette Sandwich Recipe with step by step pictures.In this recipe 2 slices of thick, toasted bread with some veggies, eggs and cheese in the middle.
Ingredients
- 6 to 8 Bread Slices
- Green Chutney as needed
- Tomato Ketchup as needed
- Butter or Oil as needed
- Cheese Slice or Grated Cheese as needed
- For Omelet:
- 4 Egg
- 1 medium size Onion chopped finely
- 3 tbsp Capsicum chopped finely
- 1 small Tomato chopped finely
- 1 Green chilli chopped finely
- Salt to taste
- Pepper to taste
- Oil for making omelet
Instructions
- Mix all the ingredients for omelet in a bowl except oil.
- Spread some oil in a pan, pour egg mix over it and cook till cooked, flip over and cook till done.
- Remove it to a plate and make 2 or 3 more omelet as needed.
- Now take your bread slice. Spread with green chutney on both side, place a omelet in the center and cover with another bread.
- You can spread one side with green chutney and other side with tomato ketchup and place some cheese on top of the omelet and cover with another bread.
- Grill both of them till golden.
- Serve.
Nutrition Facts
Egg Omelette Sandwich Recipe
Amount Per Serving (1 g)
Calories 178
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 164mg55%
Sodium 261mg11%
Potassium 120mg3%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 3g3%
Protein 10g20%
Vitamin A 238IU5%
Vitamin C 0.1mg0%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Egg Omelette Sandwich Step by Step
madhumathi
Hi. Your recipes are awesome. If I am preparing the any sandwich in dosa pan, then may I toast each bread double sides and then do the fillings in between the bread? Thank you.
Aarthi
@madhumathiyes u can do that too
Ravinder kaur
Awsm recipe aarthi..but whenever I try to make amlette by putting vegies it always break in between while changing its side..please gv me some tips...
Aarthi
@Ravinder kaurchop the veggies finely so it wont break
Anonymous
Dear Arthur I love your site and I m a silent reader.i really want to ask you which pan you used in this pics . please tell me
Aarthi
i used a bread pan for this. i bought it in my super mart. u can look in ebay
Anonymous
Aarthi, can u please suggest what is the best way to freeze green chutney especially when making in bulk