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This sandwich is my go to recipe when i have no veggies on hand, even though i added onions, tomatoes and capsicum in this..Sometime i make this simply with plain salt pepper omelete..But i never ran out of green chutney, since i make them in bulk and freeze them. So a little spread of that chutney will simply jazz up this sandwich..You can leave the green chutney and use tomato ketchup instead..
Preparation Time : 5 mins
Cooking Time : 10 mins
Makes : 3 to 4 sandwiches
Ingredients:
Bread Slices - 6 to 8
Green Chutney as needed (Recipe here or here)
Tomato Ketchup as needed
Butter or Oil as needed
Cheese Slice or Grated Cheese as needed
For Omelet:
Egg - 4
Onion - 1 medium size chopped finely
Capsicum - 3 tblspn chopped finely
Tomato - 1 small chopped finely
Green chilli - 1 chopped finely
Salt to taste
Pepper to taste
Oil for making omelet
Method:
Mix all the ingredients for omelet in a bowl except oil. Spread some oil in a pan, pour egg mix over it and cook till cooked, flip over and cook till done. Remove it to a plate and make 2 or 3 more omelet as needed.
Now take your bread slice. Spread with green chutney on both side, place a omelet in the center and cover with another bread.
You can spread one side with green chutney and other side with tomato ketchup and place some cheese on top of the omelet and cover with another bread.
Grill both of them till golden.
Serve.
Pictorial:
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| Take all your ingredients |
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| Crack open 4 eggs in a bowl |
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| add little salt and pepper |
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| use a fork to whip this up |
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| now it is all mixed evenly |
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| add in onions, tomatoes, capsicum and green chillies |
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| add in coriander leaves as well |
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| give everything a good mix |
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| heat oil in a small pan, i used my omelet pan |
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| pour little egg mix in this |
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| flip over and cook |
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| tada square omelet |
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| Spread some green chutney on both bread |
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| place a egg omelet in the center |
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| cover with other slice |
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| you can spread one side with green chutney & other side with ketchup as well |
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| place the egg omelet..look the square omelet fits my square bread perfectly |
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| place a cheese slice |
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| cover with another slice |
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| butter it and lets grill them |
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| cooked to perfection |
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| remove it |
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| slice and serve |
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| Enjoy |
madhumathi
Hi. Your recipes are awesome. If I am preparing the any sandwich in dosa pan, then may I toast each bread double sides and then do the fillings in between the bread? Thank you.
Aarthi
@madhumathiyes u can do that too
Ravinder kaur
Awsm recipe aarthi..but whenever I try to make amlette by putting vegies it always break in between while changing its side..please gv me some tips...
Aarthi
@Ravinder kaurchop the veggies finely so it wont break
Anonymous
Dear Arthur I love your site and I m a silent reader.i really want to ask you which pan you used in this pics . please tell me
Aarthi
i used a bread pan for this. i bought it in my super mart. u can look in ebay
Anonymous
Aarthi, can u please suggest what is the best way to freeze green chutney especially when making in bulk