Egg Pav | Egg Omelette Pav Recipe
Delicious and healthy egg pav recipe which is so yummy and is quick to make as well. This makes a great breakfast or lunch option.
Ingredients
- Pav Buns as needed
- 4 Eggs
- 1 large Onion chopped finely
- ½ large Capsicum chopped finely
- 2 Green Chillies chopped finely
- 3 tablespoon Coriander Leaves chopped finely
- Salt to taste
- Oil or Butter for frying
- Green Chutney as needed
- Dates & Tamarind Chutney as needed
Instructions
- Mix eggs, onions, salt, capsicum, coriander leaves and green chillies.
- Heat oil in a pan, pour egg and cook.
- Slit pav and toast in the oil.
- Flip the egg and cook till golden. Fold it over so it fits the pav.
- Take the pav, apply chutneys on it.
- Place the egg in the pav and serve.
Video
Nutrition
Nutrition Facts
Egg Pav | Egg Omelette Pav Recipe
Serving Size
1 servings
Amount per Serving
Calories
179
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Trans Fat
0.04
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
327
mg
109
%
Sodium
280
mg
12
%
Potassium
321
mg
9
%
Carbohydrates
13
g
4
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
12
g
24
%
Vitamin A
1801
IU
36
%
Vitamin C
64
mg
78
%
Calcium
70
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.