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    Egg Omelette Pav Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Egg Omelette Pav Recipe - Mumbai Street Food Recipe with step wise pictures. Delicious and healthy egg pav recipe which is so yummy and is quick to make as well. This makes a great breakfast or lunch option.

    Egg Omelette Pav Recipe

    Delicious and healthy egg pav recipe which is so yummy and is quick to make as well. This makes a great breakfast or lunch option.

    Hey Guys, I am back again with a delicious recipe. But before starting up with that, I would like to share my experience with online food ordering. I order food from sites like Food Panda, Dominos, Pizza hut every now and then. When I feel tired to cook (this mommy needs a day off too), I like to take these options. Before ordering I like to do some research and search for coupons, since I have read a lot of reviews about couponing sites. So when i looked online, I came across useful Foodpanda Coupons from deals shutter. So I would suggest you people to check these sites out, they are really nice. Now off you go to today’s recipe.

    This is a quick breakfast or brunch option made using pav and egg omelette. It is just toasted pav stuffed with a spicy egg omelette and served with chutneys. Super yummy.

    Similar Recipes,
    Masala Pav
    Tawa Paneer Masala
    Pav Bhaji Masala Powder
    Soft Fuffy Pav
    Whole wheat pav
    Mumbai Pav Bhaji

    If you are looking for more pav recipe, check out my paneer pav bhaji, mumbai pav bhaji and masala pav.

    Also check out

    Similar Recipe
    Whole Wheat Pav Buns
    Traditional Pav Buns

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Egg Pav | Egg Omelette Pav Recipe

    📖 Recipe Card

    Egg Pav | Egg Omelette Pav Recipe

    Delicious and healthy egg pav recipe which is so yummy and is quick to make as well. This makes a great breakfast or lunch option.
    3.50 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2 servings
    Calories: 179kcal
    Author: Aarthi

    Ingredients

    • Pav Buns as needed
    • 4 Eggs
    • 1 large Onion chopped finely
    • ½ large Capsicum chopped finely
    • 2 Green Chillies chopped finely
    • 3 tbsp Coriander Leaves chopped finely
    • Salt to taste
    • Oil or Butter for frying
    • Green Chutney as needed
    • Dates & Tamarind Chutney as needed

    Instructions

    • Mix eggs, onions, salt, capsicum, coriander leaves and green chillies.
    • Heat oil in a pan, pour egg and cook.
    • Slit pav and toast in the oil.
    • Flip the egg and cook till golden. Fold it over so it fits the pav.
    • Take the pav, apply chutneys on it.
    • Place the egg in the pav and serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 179kcal | Carbohydrates: 13g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 280mg | Potassium: 321mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1801IU | Vitamin C: 64mg | Calcium: 70mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Check this video:

    YouTube video

    Pictorial:

    1)Crack open some eggs in a bowl.

    2)Add in chopped onions and capsicum

    3)Add chopped coriander leaves and green chillies

    4)Add in a pinch of salt.

    5)Mix well to combine.

    6)Heat little oil in a pan

    7)Add in the egg mix in.

    8)Slit open pav buns and place them over the oil.

    9)Cook them for few mins.

    10)Flip over and cook.

    11)Now the eggs and pav is done.

    12)Fold the egg so it fits the pav

    13)You can apply some green chutney and tamarind chutney on the pav an then stuff with the egg mix

    14)Serve

    15)Enjoy hot.


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    « Vendakkai Mor kuzhambu
    Pav Bhaji Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Foodzu

      at

      Thank you for sharing new & awesome recipe.

      Reply
    2. deepika

      at

      this is really very amazing recipe, i have tried it too.

      Reply
    3.50 from 2 votes (2 ratings without comment)

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