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Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe

Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side dishes
Cuisine Indian
Servings 4 servings
Calories 83 kcal

Ingredients
  

  • 4 hard boiled peeled and halved Eggs
  • 2 to 3 tablespoon for pan frying Oil
  • For Coating:
  • 2 tablespoon Rice Flour / Arisi Mavu
  • 1 teaspoon Chilli Flakes
  • 2 teaspoon Pepper Powder
  • 1 teaspoon Ginger Garlic Paste
  • ¼ teaspoon Turmeric Powder / Manjal Podi
  • Curry leaves a sprig torn into small pieces
  • Salt to taste
  • Water as needed

Instructions
 

  • Mix all the ingredients for coating. Apply it over boiled halved eggs.
  • Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
  • Serve hot.

Video

Nutrition

Serving: 1gCalories: 83kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 71mgPotassium: 93mgFiber: 0.4gSugar: 1gVitamin A: 824IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Keyword egg recipes, egg tawa recipes
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