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Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe

Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side dishes
Cuisine Indian
Servings 4 servings
Calories 83 kcal

Ingredients
  

  • 4 hard boiled peeled and halved Eggs
  • 2 to 3 tablespoon for pan frying Oil
  • For Coating:
  • 2 tablespoon Rice Flour / Arisi Mavu
  • 1 teaspoon Chilli Flakes
  • 2 teaspoon Pepper Powder
  • 1 teaspoon Ginger Garlic Paste
  • ¼ teaspoon Turmeric Powder / Manjal Podi
  • Curry leaves a sprig torn into small pieces
  • Salt to taste
  • Water as needed

Instructions
 

  • Mix all the ingredients for coating. Apply it over boiled halved eggs.
  • Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
  • Serve hot.

Video

Nutrition

Nutrition Facts
Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe
Serving Size
 
1 g
Amount per Serving
Calories
83
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
187
mg
62
%
Sodium
 
71
mg
3
%
Potassium
 
93
mg
3
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.4
g
2
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
824
IU
16
%
Vitamin C
 
1
mg
1
%
Calcium
 
28
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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