Yummy Tummy
menu icon
search icon

Egg Pepper Tawa Fry Recipe

Last Updated On: by

120
Shares

Jump to Recipe Pin Recipe

Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.

Easy Egg Pepper Tawa Fry

This is like a quick recipe which you can make when you have got no time on your hand to make sidedishes for rice. Todays lunch is a combo of easy dishes..I made this and served with a easy tomato kuzhambu and the combination was wonderful.

Similar Recipes,
Egg Drop Curry
Egg Bajji
Muttai Curry
Egg Kuzhambu

Ingredients for Egg Pepper Tawa Fry

  • Eggs - 4 hard boiled, peeled and halved
  • Oil - 2 to 3 tablespoon for pan frying

For Coating:

  • Rice Flour / Arisi Mavu - 2 tbsp
  • Chilli Flakes - 1 tsp
  • Pepper Powder - 2 tsp
  • Ginger Garlic Paste - 1 tsp
  • Turmeric Powder / Manjal Podi - ¼ tsp
  • Curry leaves a sprig torn into small pieces
  • Salt to taste
  • Water as needed
 
The taste for this comes from the pepper and curry leaves. If you can make this with freshly ground pepper powder..
 
 
Hope you will give this a try and let me know how it turns out for you..

How to Make Egg Pepper Tawa Fry

  1. Mix all the ingredients for coating. Apply it over boiled halved eggs.
  2. Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
  3. Serve hot.
 
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Get Recipe

Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe

Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side dishes
Cuisine Indian
Servings 4 servings
Calories 83 kcal

Ingredients
  

  • 4 hard boiled peeled and halved Eggs
  • 2 to 3 tablespoon for pan frying Oil
  • For Coating:
  • 2 tablespoon Rice Flour / Arisi Mavu
  • 1 teaspoon Chilli Flakes
  • 2 teaspoon Pepper Powder
  • 1 teaspoon Ginger Garlic Paste
  • ¼ teaspoon Turmeric Powder / Manjal Podi
  • Curry leaves a sprig torn into small pieces
  • Salt to taste
  • Water as needed

Instructions
 

  • Mix all the ingredients for coating. Apply it over boiled halved eggs.
  • Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
  • Serve hot.

Video

YouTube video

Nutrition

Nutrition Facts
Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe
Serving Size
 
1 g
Amount per Serving
Calories
83
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
187
mg
62
%
Sodium
 
71
mg
3
%
Potassium
 
93
mg
3
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.4
g
2
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
824
IU
16
%
Vitamin C
 
1
mg
1
%
Calcium
 
28
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!
Share Recipe

Easy Egg Pepper Tawa Fry Recipe Step by Step

Take all your ingredients
Take rice flour in a bowl
Add in some chilli flakes
add in ginger garlic paste
in goes some pepper
add in little turmeric and salt
some torn curry leaves
pour in some water
mix well to a smooth paste
take your eggs
Cut them in half
apply masala all over it
heat little oil in a frying pan
place the masala coated eggs in the oil
cook on both sides till golden and crispy..

 

Enjoy
 

120
Shares

More Recent Recipes

Avatar photo

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Anonymous

    Can you please tell a substitute for fresh curry leaves?

    Reply

  2. Aarthi

    @Anonymousjust skip it or use some chopped coriander leaves

    Reply

  3. Mumtaz begum

    Your fry pan looks cool..

    Reply

  4. anieta

    Any substitute for rice flour?

    Reply

  6. Ravinder Kaur

    Hi Aarthi..really a yummy recipe please confirm if we use corn flour quantity shud be same as rice flour????

    Reply

  8. Fiza - Sense of Colors

    hey ! really if we will put same on both side will say andaa kabaab....
    very nice and delicious.....

    Reply

  9. Varsha

    Ur recipes a r really mindblowing.i keep on trying on Sunday's.can u plzz sure me sm pickles recipes ,such as lemon ,carrots garlic, green chiles.ect. Thank u soo much.

    Reply

  10. Angel

    Any substitute for chili flakes ?

    Reply

  12. Rasha Jawahar

    Tried it today! Came out well, it came crispy I think I added more rice flour!
    But liked by all!
    Thank youu for the recipe!!

    Reply

  13. Rasha Jawahar

    Tried today! Came out well!
    But it s kinda crispyy!!

    Reply

  14. Pranitha S

    Change the background of the website. Content is not visible properly.

    Reply

  15. S.Ilakya Arvind

    Hi Aarthi,
    today I tried this recipe today after seeing the recipe in your blog. I didnt add rice flour. Yet It came out well. superb

    Reply