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You are here: Home / Egg Recipes / Easy Egg Pepper Tawa Fry Recipe / Muttai Milagu Fry Recipe

Easy Egg Pepper Tawa Fry Recipe / Muttai Milagu Fry Recipe

April 22, 2015 By Aarthi 15 Comments

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This is like a quick recipe which you can make when you have got no time on your hand to make sidedishes for rice. Todays lunch is a combo of easy dishes..I made this and served with a easy tomato kuzhambu and the combination was wonderful.

Similar Recipes,
Egg Drop Curry
Egg Bajji
Egg Curry
Egg Kuzhambu
The taste for this comes from the pepper and curry leaves. If you can make this with freshly ground pepper powder..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 5 mins +10 mins for cooking eggs
Serves :2 to 4Ingredients:

Eggs – 4 hard boiled, peeled and halved
Oil – 2 to 3 tblspn for pan frying

For Coating:
Rice Flour / Arisi Mavu – 2 tblspn
Chilli Flakes – 1 tsp
Pepper Powder – 2 tsp
Ginger Garlic Paste – 1 tsp
Turmeric Powder / Manjal Podi – 1/4 tsp
Curry leaves a sprig torn into small pieces
Salt to taste
Water as needed

Method:

Mix all the ingredients for coating. Apply it over boiled halved eggs.

Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.

Serve hot.


Pictorial:
Take all your ingredients
Take rice flour in a bowl
Add in some chilli flakes
add in ginger garlic paste
in goes some pepper
add in little turmeric and salt
some torn curry leaves
pour in some water
mix well to a smooth paste
take your eggs
Cut them in half
apply masala all over it
heat little oil in a frying pan
place the masala coated eggs in the oil
cook on both sides till golden and crispy..
Enjoy
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Filed Under: Egg Recipes, Pepper, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    April 22, 2015 at 10:19 am

    Can you please tell a substitute for fresh curry leaves?

    Reply
  2. Aarthi

    April 23, 2015 at 1:55 am

    @Anonymousjust skip it or use some chopped coriander leaves

    Reply
  3. Mumtaz begum

    April 23, 2015 at 9:59 am

    Your fry pan looks cool..

    Reply
  4. anieta

    April 24, 2015 at 9:07 pm

    Any substitute for rice flour?

    Reply
  5. Aarthi

    April 25, 2015 at 1:51 pm

    @anietagram flour or cornflour

    Reply
  6. Ravinder Kaur

    October 2, 2015 at 1:17 pm

    Hi Aarthi..really a yummy recipe please confirm if we use corn flour quantity shud be same as rice flour????

    Reply
  7. Aarthi

    October 5, 2015 at 5:24 pm

    @Ravinder Kauryes same quantity as rice flour

    Reply
  8. Fiza - Sense of Colors

    December 12, 2015 at 7:54 pm

    hey ! really if we will put same on both side will say andaa kabaab….
    very nice and delicious…..

    Reply
  9. Varsha

    December 23, 2015 at 10:02 am

    Ur recipes a r really mindblowing.i keep on trying on Sunday's.can u plzz sure me sm pickles recipes ,such as lemon ,carrots garlic, green chiles.ect. Thank u soo much.

    Reply
  10. Angel

    February 17, 2016 at 3:48 pm

    Any substitute for chili flakes ?

    Reply
  11. Aarthi

    February 17, 2016 at 4:36 pm

    @Angeluse chilli powder

    Reply
  12. Rasha Jawahar

    June 19, 2016 at 6:09 pm

    Tried it today! Came out well, it came crispy I think I added more rice flour!
    But liked by all!
    Thank youu for the recipe!!

    Reply
  13. Rasha Jawahar

    June 19, 2016 at 6:10 pm

    Tried today! Came out well!
    But it s kinda crispyy!!

    Reply
  14. Pranitha S

    November 11, 2016 at 5:26 am

    Change the background of the website. Content is not visible properly.

    Reply
  15. S.Ilakya Arvind

    January 27, 2020 at 3:25 pm

    Hi Aarthi,
    today I tried this recipe today after seeing the recipe in your blog. I didnt add rice flour. Yet It came out well. superb

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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