Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.
Easy Egg Pepper Tawa Fry
This is like a quick recipe which you can make when you have got no time on your hand to make sidedishes for rice. Todays lunch is a combo of easy dishes..I made this and served with a easy tomato kuzhambu and the combination was wonderful.
Similar Recipes,
Egg Drop Curry
Egg Bajji
Muttai Curry
Egg Kuzhambu
Ingredients for Egg Pepper Tawa Fry
- Eggs - 4 hard boiled, peeled and halved
- Oil - 2 to 3 tbsp for pan frying
For Coating:
- Rice Flour / Arisi Mavu - 2 tbsp
- Chilli Flakes - 1 tsp
- Pepper Powder - 2 tsp
- Ginger Garlic Paste - 1 tsp
- Turmeric Powder / Manjal Podi - ¼ tsp
- Curry leaves a sprig torn into small pieces
- Salt to taste
- Water as needed
The taste for this comes from the pepper and curry leaves. If you can make this with freshly ground pepper powder..
Hope you will give this a try and let me know how it turns out for you..
How to Make Egg Pepper Tawa Fry
- Mix all the ingredients for coating. Apply it over boiled halved eggs.
- Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
- Serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe
Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.
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Servings: 4 servings
Calories: 83kcal
Ingredients
- 4 hard boiled peeled and halved Eggs
- 2 to 3 tbsp for pan frying Oil
- For Coating:
- 2 tbsp Rice Flour / Arisi Mavu
- 1 tsp Chilli Flakes
- 2 tsp Pepper Powder
- 1 tsp Ginger Garlic Paste
- ¼ tsp Turmeric Powder / Manjal Podi
- Curry leaves a sprig torn into small pieces
- Salt to taste
- Water as needed
Instructions
- Mix all the ingredients for coating. Apply it over boiled halved eggs.
- Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
- Serve hot.
Video
Nutrition
Serving: 1g | Calories: 83kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 187mg | Sodium: 71mg | Potassium: 93mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 824IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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Easy Egg Pepper Tawa Fry Recipe Step by Step
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Anonymous
Can you please tell a substitute for fresh curry leaves?
Aarthi
@Anonymousjust skip it or use some chopped coriander leaves
Mumtaz begum
Your fry pan looks cool..
anieta
Any substitute for rice flour?
Aarthi
@anietagram flour or cornflour
Ravinder Kaur
Hi Aarthi..really a yummy recipe please confirm if we use corn flour quantity shud be same as rice flour????
Aarthi
@Ravinder Kauryes same quantity as rice flour
Fiza - Sense of Colors
hey ! really if we will put same on both side will say andaa kabaab....
very nice and delicious.....
Varsha
Ur recipes a r really mindblowing.i keep on trying on Sunday's.can u plzz sure me sm pickles recipes ,such as lemon ,carrots garlic, green chiles.ect. Thank u soo much.
Angel
Any substitute for chili flakes ?
Aarthi
@Angeluse chilli powder
Rasha Jawahar
Tried it today! Came out well, it came crispy I think I added more rice flour!
But liked by all!
Thank youu for the recipe!!
Rasha Jawahar
Tried today! Came out well!
But it s kinda crispyy!!
Pranitha S
Change the background of the website. Content is not visible properly.
S.Ilakya Arvind
Hi Aarthi,
today I tried this recipe today after seeing the recipe in your blog. I didnt add rice flour. Yet It came out well. superb