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    Home

    Egg Pepper Tawa Fry Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    100
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    Jump to Recipe Jump to Video Print Recipe

    Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.

    Easy Egg Pepper Tawa Fry

    This is like a quick recipe which you can make when you have got no time on your hand to make sidedishes for rice. Todays lunch is a combo of easy dishes..I made this and served with a easy tomato kuzhambu and the combination was wonderful.

    Similar Recipes,
    Egg Drop Curry
    Egg Bajji
    Muttai Curry
    Egg Kuzhambu

    Ingredients for Egg Pepper Tawa Fry

    • Eggs - 4 hard boiled, peeled and halved
    • Oil - 2 to 3 tbsp for pan frying

    For Coating:

    • Rice Flour / Arisi Mavu - 2 tbsp
    • Chilli Flakes - 1 tsp
    • Pepper Powder - 2 tsp
    • Ginger Garlic Paste - 1 tsp
    • Turmeric Powder / Manjal Podi - ¼ tsp
    • Curry leaves a sprig torn into small pieces
    • Salt to taste
    • Water as needed
     
    The taste for this comes from the pepper and curry leaves. If you can make this with freshly ground pepper powder..
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Egg Pepper Tawa Fry

    1. Mix all the ingredients for coating. Apply it over boiled halved eggs.
    2. Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
    3. Serve hot.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe
    • Easy Egg Pepper Tawa Fry Recipe Step by Step

    📖 Recipe Card

    Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe

    Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 servings
    Calories: 83kcal

    Ingredients

    • 4 hard boiled peeled and halved Eggs
    • 2 to 3 tbsp for pan frying Oil
    • For Coating:
    • 2 tbsp Rice Flour / Arisi Mavu
    • 1 tsp Chilli Flakes
    • 2 tsp Pepper Powder
    • 1 tsp Ginger Garlic Paste
    • ¼ tsp Turmeric Powder / Manjal Podi
    • Curry leaves a sprig torn into small pieces
    • Salt to taste
    • Water as needed

    Instructions

    • Mix all the ingredients for coating. Apply it over boiled halved eggs.
    • Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
    • Serve hot.

    Video

    YouTube video

    Nutrition

    Serving: 1g | Calories: 83kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 187mg | Sodium: 71mg | Potassium: 93mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 824IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Easy Egg Pepper Tawa Fry Recipe Step by Step

    Take all your ingredients
    Take rice flour in a bowl
    Add in some chilli flakes
    add in ginger garlic paste
    in goes some pepper
    add in little turmeric and salt
    some torn curry leaves
    pour in some water
    mix well to a smooth paste
    take your eggs
    Cut them in half
    apply masala all over it
    heat little oil in a frying pan
    place the masala coated eggs in the oil
    cook on both sides till golden and crispy..

     

    Enjoy
     
    • Boiled Egg Roast Recipe
    • Egg Vegetable Omelette Recipe
    • Egg Sandwich Recipe
    • Egg Omelette Recipe
    • Egg Masala Recipe
    • Egg Curry Recipe

    100
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    « Lemon Sorbet Recipe
    Japanese Rolled Omelette Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can you please tell a substitute for fresh curry leaves?

      Reply
    2. Aarthi

      at

      @Anonymousjust skip it or use some chopped coriander leaves

      Reply
    3. Mumtaz begum

      at

      Your fry pan looks cool..

      Reply
    4. anieta

      at

      Any substitute for rice flour?

      Reply
    5. Aarthi

      at

      @anietagram flour or cornflour

      Reply
    6. Ravinder Kaur

      at

      Hi Aarthi..really a yummy recipe please confirm if we use corn flour quantity shud be same as rice flour????

      Reply
    7. Aarthi

      at

      @Ravinder Kauryes same quantity as rice flour

      Reply
    8. Fiza - Sense of Colors

      at

      hey ! really if we will put same on both side will say andaa kabaab....
      very nice and delicious.....

      Reply
    9. Varsha

      at

      Ur recipes a r really mindblowing.i keep on trying on Sunday's.can u plzz sure me sm pickles recipes ,such as lemon ,carrots garlic, green chiles.ect. Thank u soo much.

      Reply
    10. Angel

      at

      Any substitute for chili flakes ?

      Reply
    11. Aarthi

      at

      @Angeluse chilli powder

      Reply
    12. Rasha Jawahar

      at

      Tried it today! Came out well, it came crispy I think I added more rice flour!
      But liked by all!
      Thank youu for the recipe!!

      Reply
    13. Rasha Jawahar

      at

      Tried today! Came out well!
      But it s kinda crispyy!!

      Reply
    14. Pranitha S

      at

      Change the background of the website. Content is not visible properly.

      Reply
    15. S.Ilakya Arvind

      at

      Hi Aarthi,
      today I tried this recipe today after seeing the recipe in your blog. I didnt add rice flour. Yet It came out well. superb

      Reply
    5 from 1 vote (1 rating without comment)

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