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Egg Quesadilla Recipe | Breakfast Quesadilla Recipe

Egg Quesadilla Recipe with step by step pictures. Breakfast Quesadilla Recipe made with tortilla, eggs and cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American, Indian
Servings 2 servings
Calories 371 kcal

Ingredients
  

  • 2 Flour Tortilla
  • 3 Eggs
  • 4 tablespoon Cheese I used Mozzarella (grated)
  • 1 tablespoon Olive Oil
  • 4 tablespoon Cilantro chopped
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Crack open 3 eggs in a bowl add salt and pepper and beat well.
  • Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it.
  • Cook as per your liking. Add in cheese and mix once.
  • Now take a tortilla and sprinkle some cheese on one side of the tortilla. Spoon some egg mixture on top and sprinkle with lots of cilantro.
  • Fold in half and brush both sides with oil. Place on a hot tawa and cook on bothsides till golden.
  • Remove and cut into half.
  • Serve immediately.

Nutrition

Calories: 371kcalCarbohydrates: 16gProtein: 18gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 276mgSodium: 511mgPotassium: 156mgFiber: 1gSugar: 1gVitamin A: 711IUVitamin C: 0.2mgCalcium: 293mgIron: 2mg
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