Egg Quesadilla Recipe (Breakfast Quesadilla Recipe)
Looking for an easy breakfast option which is nutritious and easy to make, This breakfast egg quesadilla is the answer. Loaded with eggs and cheese makes this super delicious and fast to make. Add in some cooked beans and vegetables to make it extra healthy and filling.
Equipment
Skillet
Ingredients
- 2 no Flour Tortilla
- ½ cup Mozzarella Cheese
- 2 teaspoon Hot Sauce optional
- 1 tablespoon Olive Oil
For Scrambled Eggs
- 1 tablespoon Olive Oil
- 3 large Eggs
- 1 no Green Onions or Chives chopped finely
- ½ teaspoon Salt or to taste
- ½ teaspoon Black Pepper Powder or to taste
Instructions
- Take eggs, salt, pepper, chopped green onions in a bowl and whisk it to combine. Set aside.
- Heat a skillet on medium high heat. Warm up the tortilla on both sides for few seconds. Remove and set aside.
- In the same skillet, heat 1 tablespoon of oil. once the oil is hot, pour the egg mixture and scramble them slightly until done. Remove to a bowl and set aside.
- Now take the tortilla. Spread half of the scrambled egg on one side of the tortilla. Sprinkle with ¼ cup of cheese over the eggs, add a teaspoon of hot sauce (optional). Fold the tortilla so it looks like half moon.
- Heat skillet on medium high heat. Add in 1 tablespoon of oil and spread evenly. Now place the tortilla on the oil and cook for 1 minute on medium heat till the bottom gets crispy. Flip over and cook on other side too. Once both side is golden and crispy. Remove to a cutting board. Cut it into three pieces.
- Enjoy hot with guacamole, hot sauce or sour cream.
Nutrition
Nutrition Facts
Egg Quesadilla Recipe (Breakfast Quesadilla Recipe)
Serving Size
1 serving
Amount per Serving
Calories
319
% Daily Value*
Fat
27
g
42
%
Saturated Fat
8
g
50
%
Trans Fat
0.03
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
15
g
Cholesterol
301
mg
100
%
Sodium
1022
mg
44
%
Potassium
134
mg
4
%
Carbohydrates
2
g
1
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
16
g
32
%
Vitamin A
602
IU
12
%
Vitamin C
0.1
mg
0
%
Calcium
188
mg
19
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.