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–+ servings

Egg Roast for Aapam

Aarthi
Delicious egg roast which goes extremely well with aapam. You can serve it with roti or rice as well. Perfect for breakfast
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sidedish
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Coconut Oil - 3 tblsp
  • Onion - 2 large sliced thinly
  • Tomato - 1 pureed
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Curry leaves - 2 sprig
  • Green Chillies - 3 slit
  • Ginger Garlic Paste - 1 tsp
  • Coriander Powder - 2 tblsp
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Eggs - 3 to 4 boiled

Instructions
 

  • Heat oil in a pan, add onions, season with salt and add in turmeric powder. Mix well. Cover and cook this for 5 to 6 mins on low medium heat till the onions is wilted.
  • Now add in ginger garlic paste, curry leaves and green chillies and mix well.
  • Add in tomatoes and mix well. Cook for 5 mins or so.
  • Add in all spice powders and saute well.
  • Bring the masala to one side and add in eggs to one side and let it toast in the pan for few mins. Now mix with the masala.
  • Serve
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