Egg Roast Recipe with Step by Step Pictures. Nadan Mutta Roast recipe made with onions, coconut oil and spices taste amazing with appam, parotta, idiyappam.
Egg Roast Recipe (Nadan Mutta Roast Recipe)
Super delicious egg roast which has only onions in them. This egg roast is so tasty with appam, dosa, idiyappam, parota or rice.
About Egg Roast Recipe
During our trip to allepey we stopped by a hotel for breakfast. I have parota and egg roast. The egg roast was so delicious. It was little sweet in taste and has no tangy taste from tomatoes. I asked the chef for the recipe, he mentioned that the recipe doesn't have any tomatoes, it is just lots of onions which is cooked till it is soft and sweet. As soon as i returned i made it and served with paalada. It was so delicious. So thought of sharing it here. This goes great with appam, paalapam, paalada, neer dosa, parota, dosa even rice too.
One of my all time favourite dish is egg recipes. Eggs are so versatile and they can make any hungry tummy happy in minutes. So far i have shared so many egg recipes on my blog. This one is my total favourite.
Egg curry goes great with roti, idiappam, appam and even dosa or idli. This is a simple and delicious curry which i made and it was perfect with appam.
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Hope you will give this a try and let me know how it turns out for you.
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Egg Roast Recipe (Nadan Mutta Roast Recipe)
Ingredients
- Eggs - 4 boiled
- Coconut Oil - 3 tblsp
- Onions - 4 large sliced thinly
- Curry leaves a handful
- Green Chillies - 2 slit
- Turmeric Powder - 1 tsp
- Kashmiri Chilli Powder - 1 tblsp
- Garam Masala Powder - 1 tsp
- Salt to taste
Instructions
- Heat oil in a pan.
- Add onions, chillies and curry leaves. Mix well.
- Add salt and mix well.
- Now cover and cook on a low heat till onions are transparent.
- Now cook on a low heat till the onions are caramelized. It will take around 15 to 20 mins.
- Once the onions are well cooked. Add in turmeric powder, garam masala and chilli powder.
- Cook for few more mins.
- Add little water and mix well. Cook till the water evaporates and onions form into a masala like.
- Now add in boiled egg and mix gently.
- Take it off the heat.
- Serve.
Video
Egg Roast Recipe Step by Step Pictures
1)Boil some eggs
2)Heat coconut oil in a pot
3)Add sliced onions and green chillies
4)Saute them for a min.
5)Add salt.
6)Add in a handful of curry leaves
7)Saute them well.
8)Cover with a lid and cook on a low heat.
9)Cook till onions are wilted.
10)Now the onions are nicely golden brown.
11)Add in turmeric powder
12)Add in kashmiri chilli powder and garam masala powder.
13)Saute for a min.
14)Add in little water
15)Cook till the masala thickens
16)Now cook till the masala gets dark and thick.
17)Now add in halved egg
18)Mix very gently. Turn off the heat.
19)Serve
Egg Roast Recipe (with Tomatoes)
Egg Roast for Aapam
Ingredients
- Coconut Oil - 3 tblsp
- Onion - 2 large sliced thinly
- Tomato - 1 pureed
- Salt to taste
- Turmeric Powder - 1 tsp
- Curry leaves - 2 sprig
- Green Chillies - 3 slit
- Ginger Garlic Paste - 1 tsp
- Coriander Powder - 2 tblsp
- Chilli Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Eggs - 3 to 4 boiled
Instructions
- Heat oil in a pan, add onions, season with salt and add in turmeric powder. Mix well. Cover and cook this for 5 to 6 mins on low medium heat till the onions is wilted.
- Now add in ginger garlic paste, curry leaves and green chillies and mix well.
- Add in tomatoes and mix well. Cook for 5 mins or so.
- Add in all spice powders and saute well.
- Bring the masala to one side and add in eggs to one side and let it toast in the pan for few mins. Now mix with the masala.
- Serve
Pictorial:
1)Heat coconut oil in a pan, add onions and mix well
2)Add in salt and turmeric powder
3)Saute them well
4)Cover and cook on low heat till onions soften
5)Now the onions are nice and sauted.
6)Add in curry leaves, ginger garlic paste and green chillies
7)Mix well and cook for few more mins.
8)Add in tomato puree
9)Mix well
10)Cook till raw smell leaves
11)Add in chilli, coriander and garam masala powder
12)Mix well and cook for few mins
13)To other side of the pan, add eggs
14)Toast it for few mins.
15)Mix well with the masala
16)Serve with aapam.
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