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    Home

    Egg Roast Recipe

    September 15, 2022 By Aarthi Leave a Comment

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    Egg Roast Recipe with Step by Step Pictures. Nadan Mutta Roast recipe made with onions, coconut oil and spices taste amazing with appam, parotta, idiyappam.

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    TABLE OF CONTENTS
    1. About Egg Roast Recipe
    2. Egg Roast Recipe (Nadan Mutta Roast Recipe)
    3. Egg Roast Recipe Step by Step Pictures
    4. Egg Roast Recipe (with Tomatoes)
    5. Egg Roast for Aapam

    Egg Roast Recipe (Nadan Mutta Roast Recipe)

    Super delicious egg roast which has only onions in them. This egg roast is so tasty with appam, dosa, idiyappam, parota or rice.

    About Egg Roast Recipe

    During our trip to allepey we stopped by a hotel for breakfast. I have parota and egg roast. The egg roast was so delicious. It was little sweet in taste and has no tangy taste from tomatoes. I asked the chef for the recipe, he mentioned that the recipe doesn't have any tomatoes, it is just lots of onions which is cooked till it is soft and sweet. As soon as i returned i made it and served with paalada. It was so delicious. So thought of sharing it here. This goes great with appam, paalapam, paalada, neer dosa, parota, dosa even rice too.

    One of my all time favourite dish is egg recipes. Eggs are so versatile and they can make any hungry tummy happy in minutes. So far i have shared so many egg recipes on my blog. This one is my total favourite.

    Egg curry goes great with roti, idiappam, appam and even dosa or idli. This is a simple and delicious curry which i made and it was perfect with appam.

    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Roasted Chicken Curry

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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Egg Roast Recipe (Nadan Mutta Roast Recipe)

    Aarthi
    Super delicious egg roast which has only onions in them. This egg roast is so tasty with appam, dosa, idiyappam, parota or rice.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 3 to 4 servings
    Aarthi

    Ingredients
      

    • Eggs - 4 boiled
    • Coconut Oil - 3 tblsp
    • Onions - 4 large sliced thinly
    • Curry leaves a handful
    • Green Chillies - 2 slit
    • Turmeric Powder - 1 tsp
    • Kashmiri Chilli Powder - 1 tblsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste

    Instructions
     

    • Heat oil in a pan.
    • Add onions, chillies and curry leaves. Mix well.
    • Add salt and mix well.
    • Now cover and cook on a low heat till onions are transparent.
    • Now cook on a low heat till the onions are caramelized. It will take around 15 to 20 mins.
    • Once the onions are well cooked. Add in turmeric powder, garam masala and chilli powder.
    • Cook for few more mins.
    • Add little water and mix well. Cook till the water evaporates and onions form into a masala like.
    • Now add in boiled egg and mix gently.
    • Take it off the heat.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Egg Roast Recipe Step by Step Pictures

    1)Boil some eggs

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    2)Heat coconut oil in a pot

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    3)Add sliced onions and green chillies

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    4)Saute them for a min.

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    5)Add salt.

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    6)Add in a handful of curry leaves

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    7)Saute them well.

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    8)Cover with a lid and cook on a low heat.

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    9)Cook till onions are wilted.

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    10)Now the onions are nicely golden brown.

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    11)Add in turmeric powder

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    12)Add in kashmiri chilli powder and garam masala powder.

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    13)Saute for a min.

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    14)Add in little water

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    15)Cook till the masala thickens

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    16)Now cook till the masala gets dark and thick.

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    17)Now add in halved egg

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    18)Mix very gently. Turn off the heat.

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    19)Serve

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    Egg Roast Recipe (with Tomatoes)

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    Egg Roast for Aapam

    Aarthi
    Delicious egg roast which goes extremely well with aapam. You can serve it with roti or rice as well. Perfect for breakfast
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Sidedish
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Coconut Oil - 3 tblsp
    • Onion - 2 large sliced thinly
    • Tomato - 1 pureed
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Curry leaves - 2 sprig
    • Green Chillies - 3 slit
    • Ginger Garlic Paste - 1 tsp
    • Coriander Powder - 2 tblsp
    • Chilli Powder - 1 tsp
    • Garam Masala Powder - 2 tsp
    • Eggs - 3 to 4 boiled

    Instructions
     

    • Heat oil in a pan, add onions, season with salt and add in turmeric powder. Mix well. Cover and cook this for 5 to 6 mins on low medium heat till the onions is wilted.
    • Now add in ginger garlic paste, curry leaves and green chillies and mix well.
    • Add in tomatoes and mix well. Cook for 5 mins or so.
    • Add in all spice powders and saute well.
    • Bring the masala to one side and add in eggs to one side and let it toast in the pan for few mins. Now mix with the masala.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat coconut oil in a pan, add onions and mix well

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    2)Add in salt and turmeric powderPin

    3)Saute them wellPin

    4)Cover and cook on low heat till onions softenPin

    5)Now the onions are nice and sauted.Pin

    6)Add in curry leaves, ginger garlic paste and green chilliesPin

    7)Mix well and cook for few more mins.Pin

    8)Add in tomato pureePin

    9)Mix wellPin

    10)Cook till raw smell leavesPin

    11)Add in chilli, coriander and garam masala powderPin

    12)Mix well and cook for few minsPin

    13)To other side of the pan, add eggsPin

    14)Toast it for few mins.Pin

    15)Mix well with the masalaPin

     

    16)Serve with aapam.Pin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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