Egg Salad Sandwich Recipe
The egg salad sandwich appears to be a quick, simple, and satisfying dinner. It mixes soft toasted bread slices, a mayonnaise-based creamy sauce, and sliced cooked eggs. This is a great recipe for people who enjoy a simple meal. You can easily adjust the ingredients by using whatever vegetables or sauces you have on hand.
Equipment
- Grill Pan
- Cooking pot
Ingredients
- 3 large Egg
- 8 Slices White Bread I used white bread
- 2 tablespoon Oil
For Egg Salad
- ½ cup Mayonnaise
- 1 teaspoon Red Chilli Sauce
- 1 medium Onion peeled & chopped finely
- 1 no Green Chilli I used pickled chilli pepper
- 1 cup Capsicum chopped finely
- ½ teaspoon Sugar
- 1 teaspoon White pepper powder
- ½ teaspoon Salt
Instructions
- Add eggs to water and bring it to a boil. Cook it for 7 to 8 mins. Remove from water and let it cool completely.
- Now peel them and chop them into small pieces.
- Now take mayo in a bowl and add all ingredients except oil and bread. Mix well.
- Add in chopped egg pieces and mix well. Now the egg salad is done.
- Now take a bread slice, add a scoop of egg salad mix in the bread. Cover it with another slice of bread.
- Now heat a tawa or sandwich maker and drizzle some oil in it. Now place the sandwich in the tawa and toast till golden.
- Remove and Cut into triangles.
- Serve.
Nutrition
Serving: 1sandwichCalories: 466kcalCarbohydrates: 31gProtein: 11gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 16gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 151mgSodium: 772mgPotassium: 245mgFiber: 3gSugar: 6gVitamin A: 1536IUVitamin C: 50mgCalcium: 141mgIron: 3mg
Tried this recipe?Let us know how it was!