Egg Salad Sandwich Recipe
The egg salad sandwich appears to be a quick, simple, and satisfying dinner. It mixes soft toasted bread slices, a mayonnaise-based creamy sauce, and sliced cooked eggs. This is a great recipe for people who enjoy a simple meal. You can easily adjust the ingredients by using whatever vegetables or sauces you have on hand.
Equipment
Grill Pan
Cooking pot
Ingredients
- 3 large Egg
- 8 Slices White Bread I used white bread
- 2 tablespoon Oil
For Egg Salad
- ½ cup Mayonnaise
- 1 teaspoon Red Chilli Sauce
- 1 medium Onion peeled & chopped finely
- 1 no Green Chilli I used pickled chilli pepper
- 1 cup Capsicum chopped finely
- ½ teaspoon Sugar
- 1 teaspoon White pepper powder
- ½ teaspoon Salt
Instructions
- Add eggs to water and bring it to a boil. Cook it for 7 to 8 mins. Remove from water and let it cool completely.
- Now peel them and chop them into small pieces.
- Now take mayo in a bowl and add all ingredients except oil and bread. Mix well.
- Add in chopped egg pieces and mix well. Now the egg salad is done.
- Now take a bread slice, add a scoop of egg salad mix in the bread. Cover it with another slice of bread.
- Now heat a tawa or sandwich maker and drizzle some oil in it. Now place the sandwich in the tawa and toast till golden.
- Remove and Cut into triangles.
- Serve.
Nutrition
Nutrition Facts
Egg Salad Sandwich Recipe
Serving Size
1 sandwich
Amount per Serving
Calories
466
% Daily Value*
Fat
34
g
52
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
16
g
Monounsaturated Fat
11
g
Cholesterol
151
mg
50
%
Sodium
772
mg
34
%
Potassium
245
mg
7
%
Carbohydrates
31
g
10
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
11
g
22
%
Vitamin A
1536
IU
31
%
Vitamin C
50
mg
61
%
Calcium
141
mg
14
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.