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Sandwiches are such a wonderful thing to do when you feel hungry and need something instantly. Just a fried egg placed in between buttered toasted bread, taste phenomenal, plus it makes a great sandwich too. I make quite a lot of sandwiches, hubby loves it so much. So i play around a lot with it.
I always have bread and eggs on hand. because you never know when people in my house get hungry. If they do i can quickly whip up a sandwich at any time of the day. This is one sandwich which i made recently, the filling is based on mayo and eggs. It tasted so amazing, that i have to share it here.
The cool thing about this sandwich is you can make the egg salad the day before or couple hours before and keep it ready in fridge. So you can make this sandwich in a pro. This makes a great lunch box recipe too. So try this out and let me know how it turned for you.
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 2 to 3
Ingredients:
Egg – 3
Bread Slices – 8 Slices (I used white bread)
Oil for toasting bread
For Egg Salad:
Red Chilli Sauce – 1 tsp
Salt to taste
Sugar – 1/2 tsp
White pepper powder -1 tsp
Onion – 1 small chopped finely
Green Chilli – 1 chopped finely ( I used pickled chilli pepper )
Capsicum – 1 cup chopped finely ( I used green and red )
Method:
Add eggs to water and bring it to a boil. Cook it for 7 to 8 mins. Remove from water and let it cool completely. Now peel them and chop them into small pieces.
Now take mayo in a bowl and add all ingredients except oil and bread. Mix well.
Add in chopped egg pieces and mix well. Now the egg salad is done.
Now take a bread slice, add a scoop of egg salad mix in the bread. Cover it with another slice of bread.
Now heat a tawa or sandwich maker and drizzle some oil in it. Now place the sandwich in the tawa and toast till golden.
Remove and Cut into triangles.
Serve.
Pictorial:
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| Boil eggs |
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| Once boiled, peel em |
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| Now chop them |
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| I like to do big chunks |
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| Now take your other ingredients |
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| Take some mayo in a bowl |
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| Mix it up |
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| Add some pepper sauce |
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| this is optional, i like my sandwich spicy |
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| Now add in salt, sugar and white pepper powder |
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| mix it up |
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| Now add in some finely chopped onions and green chilli (i used pickled chillies, recipe soon) |
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| Add in finely chopped capsicum, i used green and red |
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| mix it up |
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| Add in chopped eggs |
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| one mix and salad is done |
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| Take a bread slice |
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| scoop some salad in the center |
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| spread it slightly |
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| cover with another slice |
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| Now heat a grill pan, you can use tawa |
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| drizzle some oil |
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| place the sandwich over this |
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| cover and cook |
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| love the grill marks |
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| remove it to a board |
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| slice and serve |
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can i do this in convection oven?
bcz u made nice and wonderful crips.
pls remove comment moderation
Looks yummy! if i am to take this for my lunch and i prepare this in the morning wont the grilled bread get rubbery?
Looks yummy! if i am to take this for my lunch and i prepare this in the morning wont the grilled bread get rubbery?
It looks so yummy… I am going to surely try it today…
It looks so yummy… I am going to surely try it today…..
@Maina ShetIt wont turn rubbery..
@AnonymousJust grill them in a pan or tawa
Your pictorial is wonderful and that's the inspiration to make the dish actually..simple and catchy.. Great work!!
Yes aarthi….seeing the prepared dish gives an inspiration to try it out and I must say….ur dishes taste really nice….truly appreciated indian taste as we all like our food to b tasty, healthy…..wid proper spices….keep up the good work aarthi….
Such amazing recipes. Plus great pictorial representation.. Love your blog.
Love you dishes & the presentation style. Keep up the good work. I tried several of your recipes & it came out well. Thanks Aarti
Can i knw the recipe for kaaman dokla
@Ayesha Khan
https://www.yummytummyaarthi.com/2014/01/dhokla-recipe-khaman-dhokla-recipe.html
Hi aarathi akka ur recipes are soo wonderful and great inspiration for college girls like me keep doing the great work …can I get reciepe for chicken cafreal
I tried egg salad sandwich yesterday used cream instead of myoo coz i don't have that at time bt it's so yummy.
if i make this egg salad sandwich a day before the event. and keep them in fridge. the next day will i have to heat them or just take out of fridge some time before n serve?