Egg Salna Recipe | Muttai Salna Recipe
Egg Salna Recipe with step by step pictures. Spicy and flavourful egg salna made with roasted spices, onions, tomatoes. Pairs well with parotta, chapati, idli and dosa.
Ingredients
- Onion - 1 chopped
- Tomato - 1 chopped
- Eggs - 3
- Green Chilli - 2
- Salt to taste
- Turmeric powder / Manjal podi - ½ tsp
- For Frying and grinding:
- Onion - 1 sliced
- Tomatoes - 1 chopped
- Coconut - ½ cup
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Whole Pepper- 1 tsp
- Cinnamon / pattai - 1 inch stick
- Curry leaves - 1 spring
- Chilli powder - 1 tsp
- Coriander powder / Malli podi - 1 tblspn
- Turmeric powder / Manjal podi - ½ tsp
- Oil - 3 tblspn
Instructions
- Let's make the masala. Heat Oil in a kadai. Add fennel, pepper and cinnamon. Saute for a min.
- Add in onions, curry leaves and cook for 3 mins. Throw in chilli powder and coriander powder . Mix well.
- Add in tomatoes and cook till they turn mushy. Add in coconut and saute for 5 mins till they turn golden.
- Remove them and make into a fine puree and set aside.
- Now add onions, tomatoes and green chilli in a pan. Add water and salt and sugar and cover and cook till they are cooked.
- Add in the ground masala and mix well. Cook till oil separates.
- Add in the well beaten egg slowly and mix well. Cover and cook for 5 mins.
- Serve with roti, dosa or parotta.