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My third day for cooking with alphabets series is with the letter ‘M’..I was thinking of so many recipes using this letter, but I didn’t have time to cook anything..But luckily I had a post which is pending in my drafts for a while..i checked it and the name starts with the letter M.
If you ever have parota from any road side shop they will serve it with chicken salna or mutta salna..Both are so delicious..This makes a perfect sidedish for roti, parota, dosa or idli..I hope you will love it and tell me how it turned out..I am sending this recipe to Blogging Marathan Day 3 with the theme ‘Cooking with Alphabets’.
Ingrediants:
Onion – 1 chopped
Tomato – 1 chopped
Eggs – 3
Green Chilli – 2
Salt to taste
Turmeric powder / Manjal podi – 1/2 tsp
For Frying and grinding:
Onion – 1 sliced
Tomatoes – 1 chopped
Coconut – 1/2 cup
Fennel Seeds / Sombu / Saunf – 1 tblspn
Whole Pepper- 1 tsp
Cinnamon / pattai – 1 inch stick
Curry leaves – 1 spring
Chilli powder – 1 tsp
Coriander powder / Malli podi – 1 tblspn
Turmeric powder / Manjal podi – 1/2 tsp
Oil – 3 tblspn
Method:
Lets make the masala. Heat Oil in a kadai. Add fennel, pepper and cinnamon. Saute for a min.
Add in onions, curry leaves and cook for 3 mins. Throw in chilli powder and coriander powder . Mix well.
Add in tomatoes and cook till they turn mushy. Add in coconut and saute for 5 mins till they turn golden.
Remove them and make into a fine puree and set aside.
Now add onions, tomatoes and green chilli in a pan. Add water and salt and sugar and cover and cook till they are cooked.
Add in the ground masala and mix well. Cook till oil separates.
Add in the well beaten egg slowly and mix well. Cover and cook for 5 mins.
Serve with roti,dosa or parota.
Pictorial:
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| Take all your ingrediants |
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| saute cinnamon, fennel, pepper in oil |
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| add Onions & Curry leaves |
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| Add tomatoes |
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| add spice powders |
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| add turmeric |
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| and coconut |
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| mix well |
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| add it to blender |
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| make into a puree |
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| Take onion, tomatoes and green chilli in a pan |
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| add water and turmeric powder |
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| throw in some salt |
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| cover and cook |
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| add the ground masala |
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| mix well |
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| cover and simmer |
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| cook till oil separates |
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| pour some beaten egg in |
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| mix well |
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| Cook for a min |
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| Serve |
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Asian cooking has a lot of spices and ingredients – that's why it is sooo good!
Looks nice…
New recipe,sounds delicious..
yummy recipe….
I really love your step by step pictures. Nice recipe, it will pair very well with aapam or dosa.
I can see how much hard work goes into these posts..You are just fantastic Aarthi..
what an interesting curry!!!
Wat an irresistible mutta salna,super delicious side dish for rotis..
yummm…….luv d gravy
totally delicious curry!
Love this chalna with parottas..
Very similar to theeyal- cinnamon would give another flavour. Curry looks rich and inviting.
Looks yummy!
Vegetarian Cultural Creatives
Very interesting egg dish. Never heard of gravy style egg dish — sounds yummy. Will try your version some time.
flavourful egg dish
Every time I stop by here it get hungry!!!
Curry looks nice.
Vardhini
CooksJoy
Looks good..
Kanchana thiagu
I tried it yesterday itself it is very tasty.
yum, love egg curry.. esp wth coconut
love the look of your blog. A really great revamp..! 🙂 I am always one for thattu kada recipes. Thanx for sharing..!
I learn so much when I visit here! I've never seen curry leaves before. I love coconut so that was fun to see go into the dish. I also love eggs so I was intrigued by that addition. It looks so so delicious!
Your blog is one of the best blogs.
I would like to come back again.
I am sure of that you are also glad to help every other.
Thank you for sharing!
Various Cooking Recipe
awesome recipe
I tried your egg salna for yest dinner…awesome..taste was exactly the same which we get in streetfood shops..we loved it..Thanks for sharing and your website is mindblowing..
Mmmmm…….delicious .
O.K Where is the mutton???
It was awesome…my entire family loved it….
It's really good try it soon give me the onion and tomotto in grams
Really superb dish
My kids like it try it tomorrow give the onion and tomotto in grams
Tried this curry today. The taste was OK..
But the salna turned watery after I added the eggs. Eggs drank away all the masala.
What could have been wrong?
Help fix this