Egg Semiya Upma Recipe | Egg Vermicelli Recipe
Egg semiya or muttai semiya is one of the easiest breakfast you could ever make. It is not only easy to put together but taste amazing too.
Ingredients
- Oil - 3 tblsp
- Fennel seeds / Sombu / Saunf - 1 tsp
- Cinnamon / Pattai - 1 piece
- Cardamom / Yelakai - 2
- Onion - 1 chopped finely
- Green Chillies - 2 chopped finely
- Ginger Garlic Paste - 1 tblsp
- Tomato - 2 chopped finely
- Chilli Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Turmeric powder - 1 tsp
- Green Peas - ½ cup
- Salt to taste
- Water - 2 cups
- Semiya - 1 cup
- Egg - 2
Instructions
- Heat oil in a kadai.
- Add in whole spices and let them sizzle.
- Add in onions and chillies and saute for a min.
- Add in tomatoes and cook till mushy.
- Add salt, spice powders and peas and mix well.
- Add water and bring it to a boil.
- Add semiya and mix well.
- Cook till it is cooked.
- Add in eggs on top and cover with a lid and cook on low heat for 6 to 8 mins.
- Now scramble the eggs into the semiya and mix well.
- Serve.