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You are here: Home / Recent Recipes / Egg Semiya Upma Recipe – Egg Vermicelli Recipe

Egg Semiya Upma Recipe – Egg Vermicelli Recipe

September 24, 2019 By Aarthi 1 Comment

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Egg Semiya Recipe – Egg Vermicelli Recipe with step wise pictures.

Egg semiya or muttai semiya is one of the easiest breakfast you could ever make. It is not only easy to put together but taste amazing too.

Hope you will give this a try and let me know how it turns out for you.

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https://www.yummytummyaarthi.com/2019/08/ragi-upma-recipe.html

Egg Semiya Recipe - Egg Vermicelli Recipe

Egg semiya or muttai semiya is one of the easiest breakfast you could ever make. It is not only easy to put together but taste amazing too.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • Oil - 3 tblsp
  • Fennel seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai - 1 piece
  • Cardamom / Yelakai - 2
  • Onion - 1 chopped finely
  • Green Chillies - 2 chopped finely
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 chopped finely
  • Chilli Powder - 2 tsp
  • Garam Masala Powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Green Peas - 1/2 cup
  • Salt to taste
  • Water - 2 cups
  • Semiya - 1 cup
  • Egg - 2

Instructions

  • Heat oil in a kadai.
  • Add in whole spices and let them sizzle.
  • Add in onions and chillies and saute for a min.
  • Add in tomatoes and cook till mushy.
  • Add salt, spice powders and peas and mix well.
  • Add water and bring it to a boil.
  • Add semiya and mix well.
  • Cook till it is cooked.
  • Add in eggs on top and cover with a lid and cook on low heat for 6 to 8 mins.
  • Now scramble the eggs into the semiya and mix well.
  • Serve.
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Pictorial:

1)Heat oil in a pan

2)Add in fennel seeds, cinnamon and cardamom

3)Add in onions and green chillies

4)Add in ginger garlic paste

https://www.yummytummyaarthi.com/2019/09/wheat-flour-upma-recipe.html

4)Add in tomatoes and cook till mushy

5)Add in chilli powder, turmeric powder and garam masala powder

6)Add in salt

7)Mix well

8)Add in frozen peas

9)Mix well

10)Add in water

11)Bring it to a boil

12)Add in semiya

13)Mix well

14)Cover and cook till semiya is done

15)Now it is done

16)Add in eggs on top

17)Cover and cook on low heat till eggs are cooked

18)Like this

19)Mix well

20)Serve

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Filed Under: Breakfast Ideas, Egg Recipes, Healthy, Kids Special Recipes, Recent Recipes, Semiya, upma

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. seetha lakshmi

    November 8, 2019 at 11:34 am

    5 stars
    Yummy aarti, this was instant hit in my house. Very tasty recipe. Thanks for sharing this recipe.. now at least once in a week i am making this. So simple but very tasty..

    Reply

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