Egg Semiya Recipe - Egg Vermicelli Recipe with step wise pictures. Easy breakfast vermicelli upma recipe which has eggs added for super filling.
Easy Egg semiya or muttai semiya is one of the easiest breakfast you could ever make. It is not only easy to put together but taste amazing too.
About Egg Semiya Recipe
Upma, uppumavu, or uppittu is a breakfast dish from the Indian subcontinent that is most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan.
Upma is typically made by lightly dry roasting semolina first (called rava or sooji in India). The semolina is then removed from the heat and set aside while spices, lentils, onion, ginger, and other ingredients are sautéed in oil or ghee. The semolina is then returned to the pan and thoroughly mixed.
Ingredients for Egg Semiya Upma Recipe
Vermicelli and semiya are both low in cholesterol and high in energy and carbohydrates. However, because they are mostly made from maida, they are low in fibre and thus unsuitable for people with heart disease, diabetes, or obesity.
The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.
Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.
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Egg Semiya Upma Recipe | Egg Vermicelli Recipe
- Oil - 3 tblsp
- Fennel seeds / Sombu / Saunf - 1 tsp
- Cinnamon / Pattai - 1 piece
- Cardamom / Yelakai - 2
- Onion - 1 chopped finely
- Green Chillies - 2 chopped finely
- Ginger Garlic Paste - 1 tblsp
- Tomato - 2 chopped finely
- Chilli Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Turmeric powder - 1 tsp
- Green Peas - ½ cup
- Salt to taste
- Water - 2 cups
- Semiya - 1 cup
- Egg - 2
- Heat oil in a kadai.
- Add in whole spices and let them sizzle.
- Add in onions and chillies and saute for a min.
- Add in tomatoes and cook till mushy.
- Add salt, spice powders and peas and mix well.
- Add water and bring it to a boil.
- Add semiya and mix well.
- Cook till it is cooked.
- Add in eggs on top and cover with a lid and cook on low heat for 6 to 8 mins.
- Now scramble the eggs into the semiya and mix well.
Egg Semiya Upma Recipe Step by Step Pictures
1)Heat oil in a pan
2)Add in fennel seeds, cinnamon and cardamom
3)Add in onions and green chillies
4)Add in ginger garlic paste
4)Add in tomatoes and cook till mushy
5)Add in chilli powder, turmeric powder and garam masala powder
6)Add in salt
8)Add in frozen peas
10)Add in water
11)Bring it to a boil
12)Add in semiya
14)Cover and cook till semiya is done
15)Now it is done
16)Add in eggs on top
17)Cover and cook on low heat till eggs are cooked
Frequently Asked Questions
Is upma better or poha?
Both are extremely healthy and delicious, especially when eaten for breakfast. Adding a lot of vegetables or sprinkling nuts on top is a versatile way to boost the nutritional profile of these dishes.