Eggless Atta Butter Cookies Recipe (Whole Wheat Cookies Recipe)
Eggless Whole wheat cookies also known as atta cookies or wheat cookies are simple, crispy and buttery delicious cookies made with whole wheat flour, butter, sugar, and milk. These eggless cookies have a sweet and soft, melt-in-mouth texture with a buttery flavour.
Equipment
Oven or OTG
Ingredients
- ½ cup Whole Wheat Flour 60 grams
- ¼ cup Granulated Sugar 50 grams
- ¼ cup Unsalted Butter
- ¼ teaspoon Baking Powder
- ¼ teaspoon Salt
- ¼ cup Tutti Frutti
- 2 teaspoon Milk
Instructions
- Preheat oven to 180 degree C (356 degree F). Line a baking sheet with parchment paper and set aside.
- Take butter, powdered sugar in a bowl and mix well until it gets creamy and fluffy.
- Add in wheat flour, baking powder, salt and mix well until it gets crumbly like mixture. Add in tutti frutti and mix well.
- Now it resembles coarse crumbs, add spoonful of milk and make it into a dough.
- Now you can roll the dough into square and cut small pieces from it or you can take small portion from it, roll it out and flatten it lightly.
- Now arrange this in baking tray and pop it in oven and bake for 12 to 15 mins.
- Remove it from oven and cool it down for 5 mins.
- Remove the cookies and place it in cooling rack and let it cool down completely.
- Store it in air tight container and serve with milk.
Nutrition
Nutrition Facts
Eggless Atta Butter Cookies Recipe (Whole Wheat Cookies Recipe)
Serving Size
1 servings
Amount per Serving
Calories
78
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
61
mg
3
%
Potassium
22
mg
1
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
121
IU
2
%
Calcium
9
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.