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You are here: Home / baked / Easy Atta Butter Cookies Recipe – Eggless Whole Wheat Butter Cookies Recipe

Easy Atta Butter Cookies Recipe – Eggless Whole Wheat Butter Cookies Recipe

December 24, 2015 By Aarthi 10 Comments

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This is another version of atta cookies which i made. This has butter added in them and tutti frutti as well. It is buttery and melt in mouth cookies. So good with a cup of milk..

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This cookies turns out just wonderful. It just need a handful of ingredients and very basic. You could cut it into squares or make this in normal cookie shapes..

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 15 mins
Makes : 12 small cookies

Ingredients:

Wheat Flour / Atta – 1/2 cup / 60 grams
Sugar – 1/4 cup powdered / 50 grams
Unsalted Butter – 1/4 cup softened / 55 grams
Baking Powder – 1/4 tsp
Salt a pinch
Tutti Frutti – 1/4 cup
Milk – 1 to 2 tsp

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line a baking sheet with parchment paper and set aside.

Take butter, powdered sugar in a bowl and mix well.

Add in wheat flour, baking powder, salt and mix well.

Add in tutti frutti and mix well.

Now it resembles coarse crumbs, add spoonful of milk and make it into a dough.

Now you can roll the dough into square and cut small pieces from it or you can take small portion from it, roll it out and flatten it lightly.

Now arrange this in baking tray and pop it in oven and bake for 12 to 15  mins.

Remove it from oven and cool it down for 5 mins.

Remove the cookies and place it in cooling rack and let it cool down completely.

Store it in air tight container and serve with milk.

Pictorial:
Take all your ingredients
Take sugar in a blender
Powder it finely and set aside
Take butter in a bowl
add in sugar
cream well
add in wheat flour
along with baking powder and salt
add in tutti frutti
mix well
now the mix is little dry
add a tsp of milk at a time and use your hands to mix it
make it into a soft dough
take the dough out to a plate
roll it out
shape it into square
cut into pieces
remove it using a spatula and place it in tray
you can take small portion of the dough
roll it into a smooth ball
flatten it out
arrange it baking tray
Bake till done
Cool this in wire rack and store in a air tight container
Enjoy
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Filed Under: baked, cookies, Recent Recipes, Tutti Fruiti

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    December 24, 2015 at 5:12 pm

    Can I use jaggery? If so tel me measurement.can I use foil instead of baking sheet

    Reply
  2. Godala Swathi

    December 29, 2015 at 8:41 am

    Can we use aluminium foil instead of parchment paper? And can we use choco chips instead of tuti fruity? Pls reply

    Reply
  3. Aarthi

    December 30, 2015 at 12:32 pm

    @Godala Swathiu can use foil and chocolate chps

    Reply
  4. Aarthi

    December 30, 2015 at 1:14 pm

    @Anonymousyes u can use brown suagr.same quantity

    Reply
  5. Raj

    January 18, 2016 at 10:47 am

    @Aarthi- if we use Aluminium Foil., will it take some amount of time to bake compared to Butter paper?

    Reply
  6. Aarthi

    January 20, 2016 at 3:09 pm

    @Raju can use foil, same timing

    Reply
  7. Lakme

    July 15, 2016 at 8:14 am

    Can it be done in microwave mode ? If yes timing to cook in microwave mode ?

    Reply
  8. Meghna Sengupta

    August 6, 2016 at 10:05 am

    They are amazing.god bless you for the recipe

    Reply
  9. Anonymous

    February 2, 2017 at 4:41 pm

    Can it be done in microwave? If yes what are the timings required.

    Reply
  10. Maragathavalli Radhakrishnan

    March 7, 2017 at 7:06 pm

    Hi…i tried this cookie with choco chips…it came awesome…everyone ĺoved it…thank you

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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