Eggless Banana and Pineapple Cake Recipe
This easy eggless banana pineapple cake is a perfect way to use them. The combination of ripe bananas and pineapple makes a soft, moist and naturally sweet cake. This banana pineapple cake is perfect for birthdays, parties, family gatherings or as a simple dessert.
Equipment
18 cm round cake pan
Oven or OTG
Ingredients
Dry Ingredients
- 1¾ cup All Purpose Flour (Plain flour) 210 grams
- ½ teaspoon Baking Soda (Cooking Soda)
- 1 teaspoon Baking Powder
Wet Ingredients
- ½ cup Sunflower Oil 120 ml
- ¾ cup Granulated Sugar 150 grams
- 1 cup Ripe Banana pureed
- ½ cup Pineapple pureed
- ¼ cup Milk 60 ml
For Frosting
- 3 cups Whipped Cream
Instructions
- Preheat oven to 180 degree C (360 degree F). Take two 18 cm round baking pan and grease it with oil and dust it with flour and coat on all sides. Tap of the excess and set aside.
- Take flour, baking soda, baking powder in a sifter and sieve well. This is your dry ingredients. Set aside.
- Take oil, sugar, banana puree, pineapple puree and mix well till combined.
- Now add in ½ of the sifted flour mix in and add in milk. Fold gently. Add remaining flour mix in and fold gently.
- Divide this between two baking pan and spread evenly. Place it into oven. Bake for 25 to 35 mins until the cake is cooked, insert a toothpick to check whether the cake is baked or not, if it comes out clean then the cake is cooked.
- Let it cool in the cake pan for 15 mins. invert it onto a wire rack and cool it down completely.
- Now place a cake on a plate and surround it with parchment paper or foil. Spread whipped cream or your favorite frosting over it and spread evenly.
- Place another cake on top and top with some more frosting, spread it evenly on top and the sides. Smooth the icing well. Put it in fridge for 15 mins to set.
- You can cover the cake with fondant or have it as it is.
Nutrition
Nutrition Facts
Eggless Banana and Pineapple Cake Recipe
Serving Size
1 g
Amount per Serving
Calories
377
% Daily Value*
Fat
19
g
29
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
13
g
Cholesterol
18
mg
6
%
Sodium
127
mg
6
%
Potassium
153
mg
4
%
Carbohydrates
48
g
16
%
Fiber
1
g
4
%
Sugar
24
g
27
%
Protein
4
g
8
%
Vitamin A
184
IU
4
%
Vitamin C
7
mg
8
%
Calcium
68
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.