Eggless Banana and Pineapple Cake Recipe with step by step pictures. This recipe is a classic cake with super simple ingredients and the most simple steps.
Eggless Banana and Pineapple Cake
Many of my viewers asked me for a fondant cake, so i decided to give it a try..For making that i want to make a layer cake..When i was thinking what to make. I remembered few over ripe banana lying in my fridge. I also had few pineapple slices. So i decided to make a banana layer cake, i used pineapples in this because it makes the cake moist and flavourful..
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Check out my whooping 85 cake recipes in my website RIGHT HERE
Ingredients for Eggless Banana and Pineapple Cake
- All Purpose Flour / Maida - 1 ¾ cup / 210 grams
- Sugar - ¾ cup / 150 grams
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - 1 tsp
- Banana - 1 cup pureed
- Pineapple - ½ cup pureed
- Milk - ¼ cup / 60 ml
- Vegetable Oil - ½ cup / 120 ml
- Chocolate Butter Cream - 1 batch (Recipe here)
(My 1 cup measures 240 ml)
I made thise cake and frosted it with chocolate buttercream, then covered the entire cake in fondant. I made a simple bow for the cake, even though it was not perfect, i loved it..Not bad for a home cook right..Will share how to make the bow in a separate post..
Hope you will give this a try and let me know how it turns out for you..
How to Make Eggless Banana and Pineapple Cake
- Preheat oven to 180 degree C.
- Take two 18 cm round baking pan and grease it with oil and dust it with flour and coat on all sides. Tap of the excess and set aside.
- Take flour, baking soda, baking powder in a sifter and sieve well. Set aside.
- Take oil, sugar, banana puree, pineapple puree and mix well till combined.
- Now add in ½ of the flour mix in and add in milk. Fold gently.
- Add remaining flour mix in and fold gently.
- Divide this between two baking pan and spread evenly.
- Bake for 25 to 35 mins untill the cake is cooked, insert a toothpick to check whether the cake is baked or not, if it comes out clean then the cake
is cooked. - Let it cool in the cake pan for 15 mins. invert it onto a wire rack and cool it down completely.
- Now place a cake on a plate and surround it with parchment paper or foil.
- Spread chocolate buttercream over it and spread evenly.
- Place another cake on top and top with some more buttercream, spread it evenly on top and the sides. Smooth the icing well.
- Put it in fridge for 15 mins to set.
- You can cover the cake with fondant or have it as it is..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Eggless Banana and Pineapple Cake Recipe
Eggless Banana and Pineapple Cake Recipe with step by step pictures. This recipe is a classic cake with super simple ingredients and the most simple steps.
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Servings: 18 cm cake
Calories: 0.1kcal
Ingredients
- 1 ¾ cup / 210 grams All Purpose Flour / Maida
- ¾ cup / 150 grams Sugar
- ½ tsp Baking Soda / Cooking Soda
- 1 tsp Baking Powder
- 1 cup pureed Banana
- ½ cup pureed Pineapple
- ¼ cup / 60 ml Milk
- ½ cup / 120 ml Vegetable Oil
- 1 batch Chocolate Butter Cream
Instructions
- Preheat oven to 180 degree C.
- Take two 18 cm round baking pan and grease it with oil and dust it with flour and coat on all sides. Tap of the excess and set aside.
- Take flour, baking soda, baking powder in a sifter and sieve well. Set aside.
- Take oil, sugar, banana puree, pineapple puree and mix well till combined.
- Now add in ½ of the flour mix in and add in milk. Fold gently.
- Add remaining flour mix in and fold gently.
- Divide this between two baking pan and spread evenly.
- Bake for 25 to 35 mins untill the cake is cooked, insert a toothpick to check whether the cake is baked or not, if it comes out clean then the cake is cooked.
- Let it cool in the cake pan for 15 mins. invert it onto a wire rack and cool it down completely.
- Now place a cake on a plate and surround it with parchment paper or foil.
- Spread chocolate buttercream over it and spread evenly.
- Place another cake on top and top with some more buttercream, spread it evenly on top and the sides. Smooth the icing well.
- Put it in fridge for 15 mins to set.
- You can cover the cake with fondant or have it as it is..
Nutrition
Serving: 1g | Calories: 0.1kcal | Carbohydrates: 0.1g | Sodium: 54mg | Potassium: 0.04mg | Fiber: 0.001g | Calcium: 13mg | Iron: 0.02mg
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Eggless Banana and Pineapple Cake Recipe Step by Step
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| Take your ingredients |
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| Oil two round cake pan and coat it with flour on all sides |
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| in a sifter take flour |
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| baking powder |
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| and baking soda |
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| sieve it well |
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| in a bowl, take oil |
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| sugar |
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| banana puree |
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| pineapple puree |
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| mix well |
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| add in half of the flour |
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| fold gently |
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| add in milk |
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| and the remaining flour |
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| fold gently |
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| Divide the batter between two cake pans |
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| Bake them |
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| Invert it to a plate and cool completely |
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| In the mean while i made a batch of chocolate butter cream..Recipe here |
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| I placed a cake on a plate that is covered with strips of foil.. you can use parchment too, i ran out of it |
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| dollop some frosting on top |
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| spread it evenly |
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| top with the second layer |
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| spoon some more frosting on top |
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| spread evenly |
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| once the top is covered |
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| spread the sides too |
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| now smoothen the frosting as you can |
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| chill for 15 mins ..i wanted to cover this with fondant, so i chilled it overnight |
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| i covered the entire cake with fondant, will share it in a separate post.. |
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| Slice and serve..The cake was so moist and flavourful.. |
Prathima Joishy
Hi Aarthi - I was looking for a Banana Cake recipe and after searching in your blog, I decided to try out this one, minus the pineapple part as the other banana cake recipe was for 2 cups of flour and I just needed to make a small cake.
It came out so soft and delicious. I just added an extra 1/4 cup of milk in order for the batter to be of better consistency.
Will e-mail you the photo.
Thank you.
Dr Shipra Singh
Hi aarthi beautiful cake indeed!but one doubt how u turned it pink??that stage couldn't understand
Aarthi
@Dr Shipra Singhcheck this post
https://www.yummytummyaarthi.com/2015/09/how-to-fondant-bow-for-decorating-cakes.html
Noemi
Made this out of the blue and it was so so good and very moist. Made the frosting but missed adding the rum. Will definitely make this again. Thank you. 💜🌹