Eggless Banana and Pineapple Cake Recipe with step by step pictures. This recipe is a classic cake with super simple ingredients and the most simple steps.
TABLE OF CONTENTS
Eggless Banana and Pineapple Cake
Many of my viewers asked me for a fondant cake, so i decided to give it a try..For making that i want to make a layer cake..When i was thinking what to make. I remembered few over ripe banana lying in my fridge. I also had few pineapple slices. So i decided to make a banana layer cake, i used pineapples in this because it makes the cake moist and flavourful..
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Check out my whooping 85 cake recipes in my website RIGHT HERE
Ingredients for Eggless Banana and Pineapple Cake
- All Purpose Flour / Maida - 1 ¾ cup / 210 grams
- Sugar - ¾ cup / 150 grams
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - 1 tsp
- Banana - 1 cup pureed
- Pineapple - ½ cup pureed
- Milk - ¼ cup / 60 ml
- Vegetable Oil - ½ cup / 120 ml
- Chocolate Butter Cream - 1 batch (Recipe here)
(My 1 cup measures 240 ml)
I made thise cake and frosted it with chocolate buttercream, then covered the entire cake in fondant. I made a simple bow for the cake, even though it was not perfect, i loved it..Not bad for a home cook right..Will share how to make the bow in a separate post..
Hope you will give this a try and let me know how it turns out for you..
How to Make Eggless Banana and Pineapple Cake
- Preheat oven to 180 degree C.
- Take two 18 cm round baking pan and grease it with oil and dust it with flour and coat on all sides. Tap of the excess and set aside.
- Take flour, baking soda, baking powder in a sifter and sieve well. Set aside.
- Take oil, sugar, banana puree, pineapple puree and mix well till combined.
- Now add in ½ of the flour mix in and add in milk. Fold gently.
- Add remaining flour mix in and fold gently.
- Divide this between two baking pan and spread evenly.
- Bake for 25 to 35 mins untill the cake is cooked, insert a toothpick to check whether the cake is baked or not, if it comes out clean then the cake
is cooked. - Let it cool in the cake pan for 15 mins. invert it onto a wire rack and cool it down completely.
- Now place a cake on a plate and surround it with parchment paper or foil.
- Spread chocolate buttercream over it and spread evenly.
- Place another cake on top and top with some more buttercream, spread it evenly on top and the sides. Smooth the icing well.
- Put it in fridge for 15 mins to set.
- You can cover the cake with fondant or have it as it is..
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📖 Recipe
Eggless Banana and Pineapple Cake Recipe
Eggless Banana and Pineapple Cake Recipe with step by step pictures. This recipe is a classic cake with super simple ingredients and the most simple steps.
Ingredients
- 1 ¾ cup / 210 grams All Purpose Flour / Maida
- ¾ cup / 150 grams Sugar
- ½ tsp Baking Soda / Cooking Soda
- 1 tsp Baking Powder
- 1 cup pureed Banana
- ½ cup pureed Pineapple
- ¼ cup / 60 ml Milk
- ½ cup / 120 ml Vegetable Oil
- 1 batch Chocolate Butter Cream
Instructions
- Preheat oven to 180 degree C.
- Take two 18 cm round baking pan and grease it with oil and dust it with flour and coat on all sides. Tap of the excess and set aside.
- Take flour, baking soda, baking powder in a sifter and sieve well. Set aside.
- Take oil, sugar, banana puree, pineapple puree and mix well till combined.
- Now add in ½ of the flour mix in and add in milk. Fold gently.
- Add remaining flour mix in and fold gently.
- Divide this between two baking pan and spread evenly.
- Bake for 25 to 35 mins untill the cake is cooked, insert a toothpick to check whether the cake is baked or not, if it comes out clean then the cake is cooked.
- Let it cool in the cake pan for 15 mins. invert it onto a wire rack and cool it down completely.
- Now place a cake on a plate and surround it with parchment paper or foil.
- Spread chocolate buttercream over it and spread evenly.
- Place another cake on top and top with some more buttercream, spread it evenly on top and the sides. Smooth the icing well.
- Put it in fridge for 15 mins to set.
- You can cover the cake with fondant or have it as it is..
Nutrition Facts
Eggless Banana and Pineapple Cake Recipe
Amount Per Serving (1 g)
Calories 0.1
% Daily Value*
Sodium 54mg2%
Potassium 0.04mg0%
Carbohydrates 0.1g0%
Fiber 0.001g0%
Calcium 13mg1%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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Eggless Banana and Pineapple Cake Recipe Step by Step
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| Take your ingredients |
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| Oil two round cake pan and coat it with flour on all sides |
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| in a sifter take flour |
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| baking powder |
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| and baking soda |
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| sieve it well |
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| in a bowl, take oil |
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| sugar |
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| banana puree |
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| pineapple puree |
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| mix well |
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| add in half of the flour |
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| fold gently |
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| add in milk |
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| and the remaining flour |
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| fold gently |
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| Divide the batter between two cake pans |
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| Bake them |
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| Invert it to a plate and cool completely |
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| In the mean while i made a batch of chocolate butter cream..Recipe here |
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| I placed a cake on a plate that is covered with strips of foil.. you can use parchment too, i ran out of it |
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| dollop some frosting on top |
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| spread it evenly |
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| top with the second layer |
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| spoon some more frosting on top |
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| spread evenly |
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| once the top is covered |
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| spread the sides too |
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| now smoothen the frosting as you can |
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| chill for 15 mins ..i wanted to cover this with fondant, so i chilled it overnight |
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| i covered the entire cake with fondant, will share it in a separate post.. |
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| Slice and serve..The cake was so moist and flavourful.. |
Prathima Joishy
Hi Aarthi - I was looking for a Banana Cake recipe and after searching in your blog, I decided to try out this one, minus the pineapple part as the other banana cake recipe was for 2 cups of flour and I just needed to make a small cake.
It came out so soft and delicious. I just added an extra 1/4 cup of milk in order for the batter to be of better consistency.
Will e-mail you the photo.
Thank you.
Dr Shipra Singh
Hi aarthi beautiful cake indeed!but one doubt how u turned it pink??that stage couldn't understand
Aarthi
@Dr Shipra Singhcheck this post
https://www.yummytummyaarthi.com/2015/09/how-to-fondant-bow-for-decorating-cakes.html