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You are here: Home / baked / Eggless Banana and Pineapple Cake Recipe – Easy Banana Layer Cake Recipe

Eggless Banana and Pineapple Cake Recipe – Easy Banana Layer Cake Recipe

August 18, 2015 By Aarthi 3 Comments

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Many of my viewers asked me for a fondant cake, so i decided to give it a try..For making that i want to make a layer cake..When i was thinking what to make. I remembered few over ripe banana lying in my fridge. I also had few pineapple slices. So i decided to make a banana layer cake, i used pineapples in this because it makes the cake moist and flavourful..
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Check out my whooping 85 cake recipes in my website RIGHT HERE

I made thise cake and frosted it with chocolate buttercream, then covered the entire cake in fondant. I made a simple bow for the cake, even though it was not perfect, i loved it..Not bad for a home cook right..Will share how to make the bow in a separate post..

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 25 to 35 mins
Makes : a two layered 18 cm cake


Ingredients :

All Purpose Flour / Maida – 1 3/4 cup / 210 grams
Sugar – 3/4 cup / 150 grams
Baking Soda / Cooking Soda – 1/2 tsp
Baking Powder – 1 tsp
Banana – 1 cup pureed
Pineapple – 1/2 cup pureed
Milk – 1/4 cup / 60 ml
Vegetable Oil – 1/2 cup / 120 ml
Chocolate Butter Cream – 1 batch (Recipe here)


(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C.

Take two 18 cm round baking pan and grease it with oil and dust it with flour and coat on all sides. Tap of the excess and set aside.

Take flour, baking soda, baking powder in a sifter and sieve well. Set aside.

Take oil, sugar, banana puree, pineapple puree and mix well till combined.

Now add in 1/2 of the flour mix in and add in milk. Fold gently.

Add remaining flour mix in and fold gently.

Divide this between two baking pan and spread evenly.

Bake for 25 to 35 mins untill the cake is cooked, insert a toothpick to check whether the cake is baked or not, if it comes out clean then the cake is cooked.

Let it cool in the cake pan for 15 mins. invert it onto a wire rack and cool it down completely.

Now place a cake on a plate and surround it with parchment paper or foil. Spread chocolate buttercream over it and spread evenly. Place another cake on top and top with some more buttercream, spread it evenly on top and the sides. Smooth the icing well.

Put it in fridge for 15 mins to set.

You can cover the cake with fondant or have it as it is..

Pictorial:
Take your ingredients
Oil two round cake pan and coat it with flour on all sides
in a sifter take flour
baking powder
and baking soda
sieve it well
in a bowl, take oil
sugar
banana puree
pineapple puree
mix well
add in half of the flour
fold gently
add in milk
and the remaining flour
fold gently
Divide the batter between two cake pans
Bake them
Invert it to a plate and cool completely
In the mean while i made a batch of chocolate butter cream..Recipe here
I placed a cake on a plate that is covered with strips of foil..
you can use parchment too, i ran out of it
dollop some frosting on top
spread it evenly
top with the second layer
spoon some more frosting on top
spread evenly
once the top is covered
spread the sides too
now smoothen the frosting as you can
chill for 15 mins ..i wanted to cover this with fondant,
 so i chilled it overnight
i covered the entire cake with fondant, will share it in a
 separate post..
Slice and serve..The cake was so moist and flavourful..
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Pineapple, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Prathima Joishy

    October 13, 2015 at 2:29 am

    Hi Aarthi – I was looking for a Banana Cake recipe and after searching in your blog, I decided to try out this one, minus the pineapple part as the other banana cake recipe was for 2 cups of flour and I just needed to make a small cake.

    It came out so soft and delicious. I just added an extra 1/4 cup of milk in order for the batter to be of better consistency.

    Will e-mail you the photo.

    Thank you.

    Reply
  2. Dr Shipra Singh

    October 23, 2015 at 4:56 am

    Hi aarthi beautiful cake indeed!but one doubt how u turned it pink??that stage couldn't understand

    Reply
  3. Aarthi

    October 29, 2015 at 5:10 pm

    @Dr Shipra Singhcheck this post
    https://www.yummytummyaarthi.com/2015/09/how-to-fondant-bow-for-decorating-cakes.html

    Reply

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