Eggless Black Forest Cake Recipe
Eggless Black Forest Cake Recipe with step by step pictures. This is a layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate.
Equipment
8 inch round cake
OTG
Ingredients
For Cake
- 2 cup All Purpose Flour 240 grams
- 1 cup Sugar 200 grams
- 6 tablespoon Cocoa Powder
- ½ cup Oil 120 ml
- 1½ cup Water 360 ml
- 4 tablespoon Cornstarch
- ½ teaspoon Salt
- 1 teaspoon Baking Soda | Cooking Soda
- 2 teaspoon Vanilla Extract
- 2 tablespoon Vinegar
For Decorating
- 3 cups Whipped Cream as needed
- 1 cup Canned Cherries chopped + few whole for topping
- ¼ cup Canned Cherry Syrup Syrup that comes with cherry as needed for soaking cake
- Chocolate Curls and Shaving as needed
Instructions
- Preheat oven to 180 degree C. Take three 7 inch round pans and grease them well with oil, now dust them with flour and coat them on all sides. Remove the excess.
- Now take flour, cocoa, cornflour, baking soda and salt in a sifter and sieve them well.
- Take oil, water, vanilla, vinegar, sugar in a large bowl and mix well. Add in sifted dry ingredients and mix well.
- Divide this into the prepared pans and pop it in the oven in centre rack. Bake for 15 to 17 mins.
- Insert a toothpick to see whether the cake is done, if it comes clean then the cake is cooked. Remove it and let it cool down for 15 mins. Now invert it and cool completely.
- Now Place a cake on the stand, brush the top with some cherry syrup, spread some whipped cream over it, spread cherries over it, Place another cake and repeat this till the last cake. Now cover the entire cake with cream. Chill the cake in fridge for 2 to 3 hours. Slice and enjoy.
Video
Nutrition
Nutrition Facts
Eggless Black Forest Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
335
% Daily Value*
Fat
16
g
25
%
Saturated Fat
4
g
25
%
Trans Fat
0.04
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
14
mg
5
%
Sodium
231
mg
10
%
Potassium
101
mg
3
%
Carbohydrates
46
g
15
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
4
g
8
%
Vitamin A
123
IU
2
%
Calcium
27
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.