Eggless Carrot Oats Cake Recipe (Whole Wheat Carrot Cake)
Eggless carrot oat cake is a wholesome cake made with whole wheat flour, oats, grated carrots, jaggery and flaxseed powder. It is completely free of eggs and refined sugar, which makes it an ideal choice for breakfast, a healthy snack or even as a guilt free dessert after a meal.
Equipment
1 6 cup Mini bundt pan or muffin tray
Mixing Bowl
OTG or Oven
Ingredients
Dry Ingredients
- ¾ cup Whole Wheat Flour 90 grams
- ½ cup Instant Oats 45 grams
- ½ teaspoon Baking Soda
- 1 teaspoon Baking Powder
Wet Ingredients
- ¼ cup Sunflower Oil 60 ml
- ½ cup Brown Sugar (Jaggery) 100 grams
- 1 teaspoon Vanilla Extract
- 1 cup Carrot grated
- ¼ cup Milk 60 ml (add more if the batter is too thick)
For Flax Eggs
- 1 tablespoon Flax Seed Powder
- 3 tablespoon Warm Water
Instructions
- Pre preparation - Preheat Oven to 180 Degree C (360 degree F). I used a silicone mini bundt pans for making this, you can use cupcake pan or a loaf pan. Since I used silicone I oiled it lightly. If you are using other pans, oil and flour it well.
- Make Flax Eggs - Take flax seed powder in a bowl, add in warm water and mix well. Set this aside for 5 mins.
- Dry Ingredients - Take wheat flour, oats, baking soda and baking powder in a bowl and mix well. This is your dry ingredients.
- Wet Ingredients - Take oil, brown sugar, vanilla in a bowl and mix really well. Add in the flax seed mix and mix well.
- Make Batter - Now add in the dry ingredients and milk. Fold gently. if the mix is too thick, add more milk. Now add in grated carrots and fold.
- Baking - Spoon into the prepared bundt pan and bake for 15 to 20 mins. Insert a tooth pick to check whether the cake is done. if the toothpick comes out clean, then the cakes are baked. Remove it from oven and let it cool for 5 mins.Now invert it on a serving plate and serve warm with tea.
Nutrition
Nutrition Facts
Eggless Carrot Oats Cake Recipe (Whole Wheat Carrot Cake)
Serving Size
1 servings
Amount per Serving
Calories
249
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
1
mg
0
%
Sodium
187
mg
8
%
Potassium
197
mg
6
%
Carbohydrates
37
g
12
%
Fiber
3
g
13
%
Sugar
20
g
22
%
Protein
4
g
8
%
Vitamin A
3582
IU
72
%
Vitamin C
1
mg
1
%
Calcium
85
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.