• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Eggless Carrot Oats Cake Recipe

    July 1, 2022 By Aarthi 18 Comments

    TwitterFacebook16PinterestTelegramWhatsAppYummly
    16
    SHARES
    Jump to Recipe Print Recipe

    Eggless Carrot Oats Cake Recipe with step by step pictures. It is a healthy recipe with the combination of carrot and oatmeal which turns into soft and tender.

    Pin
    TABLE OF CONTENTS
    1. Eggless Carrot Oats Cake Recipe
    2. Eggless Carrot Oats Cake Step by Step

    Eggless Carrot Oats Cake

    I love carrot cakes a lot. I have three recipes for carrot cake in this blog. But many of my viewers asked me to share an eggless version of it. One fine day, it was tea time and i was craving something sweet with my glass of tea. So i decided to try a carrot cake with my very own recipe. 

    Similar Recipes,
    Carrot Cake
    Carrot Banana Cake
    Layered Carrot Cake
    Carrot Cupcakes
    Banana Cake
    Banana Muffins

    Ingredients for Eggless Carrot Oats Cake

    • Wheat Flour / Atta - ¾ cup / 90 grams
    • Oats - ½ cup / 45 grams
    • Baking Soda / Cooking Soda - ½ tsp
    • Baking Powder - 1 tsp
    • Oil - ¼ cup / 60 ml
    • Jaggery / Sugar - ½ cup / 90 grams
    • Vanilla Essence - 1 tsp
    • Flax Seed Powder - 1 tblspn
    • Warm Water - 3 tblspn
    • Carrot - 1 cup grated
    • Milk - ¼ cup / 60 ml (add more if the batter is too thick)
     
    Pin

    I bought a silicone mini bundt muffin tray recently and i wanted to bake something in them. So decided to try my own version of carrot cake, i made this using wheat flour, flax seed powder, oil, i even added some oats in it to make it very healthy. It turned out beautiful and loved it to the core.

     
    Pin
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Eggless Carrot Oats Cake

    1. Preheat Oven to 180 Degree C.
    2. I used a silicone mini bundt pans for making this, you can use cupcake pan or a loaf pan. Since i used silicone i oiled it lightly. If you are using other pans, oil and flour it well.
    3. Take flax seed powder in a bowl, add in warm water and mix well. Set this aside for 5 mins.
    4. Take wheat flour, oats, baking soda and baking powder in a bowl and mix well.
    5. Take oil, jaggery, vanilla in a bowl and mix really well.
    6. Add in the flax seed mix and mix well.
    7. Now add in the flour mix and fold gently.
    8. Add in milk and mix well.
    9. Now add in grated carrots and fold.
    10. Spoon into the pan and bake for 15 to 20 mins.
    11. Remove it and let it cool for 5 mins.
    12. Now invert it and serve warm with tea.
     
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Eggless Carrot Oats Cake Recipe

    Eggless Carrot Oats Cake Recipe with step by step pictures. It is a healthy recipe with the combination of carrot and oatmeal which turns into soft and tender.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking Time 20 mins
    Total Time 30 mins
    Course Baking
    Servings 6 cakes

    Ingredients
      

    • Wheat Flour / Atta - ¾ cup / 90 grams
    • Oats - ½ cup / 45 grams
    • Baking Soda / Cooking Soda - ½ tsp
    • Baking Powder - 1 tsp
    • Oil - ¼ cup / 60 ml
    • Jaggery / Sugar - ½ cup / 90 grams
    • Vanilla Essence - 1 tsp
    • Flax Seed Powder - 1 tblspn
    • Warm Water - 3 tblspn
    • Carrot - 1 cup grated
    • Milk - ¼ cup / 60 ml add more if the batter is too thick

    Instructions
     

    • Preheat Oven to 180 Degree C.
    • I used a silicone mini bundt pans for making this, you can use cupcake pan or a loaf pan. Since i used silicone i oiled it lightly. If you are using other pans, oil and flour it well.
    • Take flax seed powder in a bowl, add in warm water and mix well. Set this aside for 5 mins.
    • Take wheat flour, oats, baking soda and baking powder in a bowl and mix well.
    • Take oil, jaggery, vanilla in a bowl and mix really well.
    • Add in the flax seed mix and mix well.
    • Now add in the flour mix and fold gently.
    • Add in milk and mix well.
    • Now add in grated carrots and fold.
    • Spoon into the pan and bake for 15 to 20 mins.
    • Remove it and let it cool for 5 mins.
    • Now invert it and serve warm with tea.
    Keyword baking, carrot cake
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Eggless Carrot Oats Cake Step by Step

     
    Pin
    Take all your ingredients..You also need some milk
     
     
    Pin
    I used these beautiful silicone mini bundt pan which i bought recently
     
     
    Pin
    I brushed the inside with some oil
     
     
    Pin
    Set aside till use
     
     
    Pin
    Next you have to take 1 tblspn of flax see powder
     
     
    Pin
    add 3 tblspn of warm water and mix well.Set aside for 5 mins or so
     
     
    Pin
    Take wheat flour in a bowl
     
     
    Pin
    add in baking powder
     
     
    Pin
    and baking soda
     
     
    Pin
    add in oats
     
     
    Pin
    mix well
     
     
    Pin
    Take oil in a bowl
     
     
    Pin
    add in jaggery
     
     
    Pin
    add in vanilla
     
     
    Pin
    and the flax seed mix
     
     
    Pin
    mix well
     
     
    Pin
    add the dry mix
     
     
    Pin
    fold gently
     
     
    Pin
    i found the batter to be too thick, so i added some milk
     
     
    Pin
    mix well
     
     
    Pin
    now add in carrots
     
     
    Pin
    fold gently
     
     
    Pin
    spoon into the prepared pan
     
     
    Pin
    bake till done..insert a toothpick and check whether it is cooked or not
     
     
    Pin
    ta da
     
     
    Pin
    enjoy
     
     
    Pin
    This healthy cake is perfect with a cup of milk or tea
     
     
    • How to Soak Dried Fruits for Christmas
    • Eggless Vanilla Sponge Cake Recipe
    • Eggless Black Forest Cake Recipe
    • Chocolate Mousse Cake Recipe
    • Easy Cocoa Cake Recipe
    • Red Velvet Cake Recipe
    « Spicy Mutton Curry Recipe
    Bombay Masala Toast Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. shiga s

      at

      Shall I prepare this in cooker??? I don't have oven now

      Reply
    2. LoVeLy AsH

      at

      It looks yummy.. 🙂
      I would like to try it.. but what is flax seed powder? What can I replace it with?

      Reply
    3. Aarthi

      at

      @LoVeLy AsHflax seed powder is readily available in stores. U can replace flax seed powder with some mashed banana.

      Reply
    4. Aarthi

      at

      @shiga syes ofcourse you can make this in cooker

      Reply
    5. LoVeLy AsH

      at

      How much banana?

      Reply
    6. sindhu

      at

      I also have this silicon pan,i want to know how much time is required to bake it in a microwave (convection)

      Reply
    7. Aarthi

      at

      @sindhusame time.

      Reply
    8. Aarthi

      at

      @LoVeLy AsH1/2 cup mashed banana would be good

      Reply
    9. Anonymous

      at

      Yummy cakes. Like ur bundt pan. Yasmin, Bangladesh.

      Reply
    10. Anonymous

      at

      Hi Aarthi..These looks really yummy ! Can i make this in pressure cooker? If yes, then do i follow the same procedure you have given for pressure cooker cake.

      How much time does it require if its made in pressure cooker ?

      Keep up the good work ! Ur blog and pictorial representation is amazing and helps amateurs like me wanting to try more recipes !

      Reply
    11. Aarthi

      at

      @Anonymousyes u can make it in pressure cooker. the timing depends. so when cooking in a cooker always keep an eye on it. But never open it before 15 mins of their cooking time.

      Reply
    12. Anonymous

      at

      Can we use butter instead of oil? and can we use melted butter

      Reply
    13. Aarthi

      at

      @Anonymousyes use melted butter

      Reply
    14. Anonymous

      at

      Need to keep on wire rack or tray for baking...

      Reply
    15. Aarthi

      at

      @Anonymousu can bake it in anything

      Reply
    16. Anonymous

      at

      Hi Arthi,
      My silicone bundt pan too same as yours but when I tried in oven for first time fumes came with bad odor... Any ideas to use silicone pans ? New to silicone ones

      Reply
    17. Aarthi

      at

      @Anonymouseither you must have baked it in wrong mode like grill mode. or it is a bad quality

      Reply
    18. Sruthi

      at

      Hi aarthi how many days does the cake stay fresh and can I add any nuts.if replace flax seed gel with mashed banana does they turn good if baked as cupcakes

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Ganesh Chaturthi Recipes | Vinayagar Chaturthi Recipes
    • Uppu Seedai Recipe
    • Krishna Jayanthi Recipes | Gokulashtami Recipes | Janmashtami Recipes
    • Nutella Cupcakes Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog