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–+ servings

Eggless Chocolate Cake Recipe

Eggless chocolate cake recipe makes incredibly moist, intense chocolate flavour cake. It is a no fail vegan cake which is made with basic ingredients like plain flour, cocoa, oil, sugar and baking soda. I have shared three versions of making eggless chocolate cake, each and every recipe is tested multiple times for precision and accuracy. I have shared a two layer eggless chocolate cake for special occasions, a plain chocolate cake to serve with tea or coffee and a simple chocolate cake with yogurt. Learn how to make the perfect chocolate cake with step by step pictures and video. 
4.88 from 8 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, Indian
Servings 8 servings
Calories 803 kcal

Ingredients
  

Eggless Chocolate Cake

  • 2 ¼ cup All Purpose Flour 270 grams
  • ½ cup Cocoa 50 grams
  • 1 cup Brown Sugar 200 grams
  • ½ cup Granulated Sugar 100 grams
  • 1 ½ teaspoon Baking Soda
  • ¾ teaspoon Salt
  • 1 ½ cup Water 360 ml
  • 1 ½ tbsp Vinegar
  • ½ cup Oil 120 ml
  • 2 teaspoon Instant Coffee Powder
  • 1 tablespoon Vanilla Extract

For Frosting

  • ½ cup Unsalted Butter 110 grams
  • 3 tablespoon Brown Sugar
  • 350 grams Dark Chocolate
  • ½ cup Water 120 ml

Instructions
 

  • Preheat oven to 170 degree C.Line two 8 inch pan with parchment paper and grease it well with flour. Set aside.
  • Take both sugar, water, oil, vinegar, vanilla, coffee, salt in a bowl and mix well. Mix till sugar melts. Now add in flour, cocoa powder, baking soda, and mix well. The batter will be little liquidy.
  • Now divide the batter between two cake pan and bake them for 25 to 35 mins till a toothpick inserted comes out clean. Remove the cake from oven and set aside so it cools completely.
  • You have to start the frosting when the cakes are baking. Take water, brown sugar and butter in a sauce pan and bring it to a boil. Boil the mixture for 5 mins. Now take it off the heat and add in chopped chocolate. Let it sit for 5 mins. Whisk till chocolate melts. Set aside in fridge for 30 mins to firm. Remove it and whisk till creamy. Frosting is done.
  • Now take cooled cake, spread frosting all over it and sandwich with the other cake. Spread frosting all over the cake and let it set in fridge for 30 mins. Slice and serve.

Nutrition

Serving: 1servingsCalories: 803kcalCarbohydrates: 94gProtein: 8gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 32mgSodium: 448mgPotassium: 490mgFiber: 8gSugar: 54gVitamin A: 372IUCalcium: 77mgIron: 8mg
Keyword chocolate cake, egg free, eggless, eggless bakes
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