Eggless Chocolate Cake with Step by Step Pictures. Soft chocolate cake which are egg free. I have added 4 recipes of making chocolate cake without eggs.
Eggless Chocolate Cake Recipe
Super moist and decadent chocolate cake for this christmas which is eggless and made using whole wheat flour. Perfect as a quick desert.
About Eggless Chocolate Cake
Chocolate is used to make chocolate cake. Other ingredients may be included. Fudge, vanilla creme, and other sweeteners are among them. Chocolate cake dates back to the 17th century, when conventional cake recipes were supplemented with cocoa powder
from the Americas. In baking, the egg acts as a binding agent. All cake recipes necessitate the use of eggs. For the same result, egg substitutes are used in eggless cakes. You can use Eggs can be replaced in a variety of ways.
Eggless Banana Bread
Eggless Whole Wheat Banana Bread
Ingredients for Eggless chocolate cake
Cocoa Powder:
Cocoa powder has a dark colour and a deep rich chocolate flavour. It can also be combined with other chocolates (unsweetened or dark) in recipes to create a cake with a stronger chocolate flavour.
Yogurt :
yoghurt contributes moisture and fat, making the cake moist. A cake made with yoghurt never dries out. Its always incredibly soft, moist, and delicious. So, yes, yoghurt may be used in baking, and it moistens the cake.
Instant Coffee Powder :
Adding a teaspoon of instant coffee granules or espresso powder to the batter or dough with the other dry ingredients is the quickest way to boost the chocolate taste of your sweets.
Version 1: Whole Wheat Chocolate Cake (Eggless)
1)Take all your ingredients
2)Grease a cake pan with oil and dust it with flour. Set aside.
3)Take flour and cocoa powder in a bowl. I used wheat flour
4)Add in powdered sugar
5)Add in salt
6)baking soda
7)Mix well
8)Make a well in the center
9)Add in milk
10)Add it directly into the flour mix
11)Add in some melted butter or oil.
12)vanilla
13)Mix well
14)Pour it in the baking pan.
15)Tap off the pan so it is coated well.
16)Bake in a preheated oven for 35 to 40 mins
17)Cool it down.
18)Slice and serve. This cake turned out so moist and fluffy.
Version 2: Chocolate Cake with Oil & Vinegar
I have been making quite a few chocolate cakes recently for my clients. Couple weeks back i got a order for eggless chocolate cake. I wanted to make a new recipe, i came across a eggless cake recipe and loved it so much. I tried it and found that the cake came so moist and soft. If you want many moist cake recipe, check here..
This cake recipe make two 15 cm round cakes, which you can sandwich with any of your favorite frosting and make a two layered cakes. If you dont want to frost it, just bake it in a large rectangle pan, or half the recipe. I took few spoons of batter and baked it in my small heart pan to show you how it looks..So give this a try and let me know how it turns out.
Egg Substitutes in Cakes
- yogurt,
- silken tofu,
- banana,
- apple sauce
Video Post Here
6 Layer Rainbow Cake
Eggless Chocolate Cake
Devils Cake
Triple Chocolate Cake
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| Take all your ingredients |
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| First mix up wet ingredients.. Take water in a bowl |
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| Add oil |
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| Add sugar |
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| vinegar |
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| add in vanilla |
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| Mix well and set aside till the sugar is melted |
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| Take flour in a bowl |
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| Add cocoa powder |
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| add in salt |
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| baking soda |
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| mix well |
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| add it in a sifter |
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| sieve them |
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| By now the sugar is melted |
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| Add the flour mix in |
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| Fold well |
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| batter done |
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| Pour it in prepared cake pan |
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| Bake them, cool and invert them. Use as required |
Version 3: Chocolate Cake with Yogurt
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| Take flour in a bowl |
Version 4: Chocolate Cake without Butter
Similar Recipes
RECIPE CARD
Eggless Chocolate Cake | Eggless Chocolate Cake Recipe
Ingredients
Version 1: Whole Wheat Eggless Chocolate Cake
- Wheat Flour - 1 ¼ cup 150 grams
- Cocoa powder - ¼ cup 25 grams
- Powdered Sugar - 1 cup 200 grams
- Baking Soda - 1 tsp
- Salt a pinch
- Milk - 1 cup 240 ml
- Melted Butter - ½ cup 120 ml
- Vanilla Essence - 1 tsp
Version 2: Chocolate Cake with Oil & VInegar
- All Purpose Flour / Maida - 3 cups / 360 grams
- Sugar - 2 cups / 400 grams
- Cocoa Powder - ½ cup
- Baking Soda / Cooking Soda - 2 tsp
- Vinegar - 2 tblspn
- Vanilla Essence - 2 tblspn
- Oil - ¾ cup / 180 ml
- Water - 2 cup / 480 ml
- Salt - ¼ tsp
Version 3: Chocolate Cake with Curd
- All Purpose Flour - 1 ¼ cup / 150 grams
- Cocoa Powder - ½ cup / 50 grams
- Sugar - ¾ cup / 150 grams
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - 1 tsp
- Yogurt - ¼ cup / 60 ml
- Milk - ¼ cup / 60 ml
- Oil - ½ cup / 120 ml
- Vanilla essence - 1 tsp
- Instant Coffee Powder - 1 tsp
- Hot Boiling Water - ¾ cup / 180 ml
Version 4: Chocolate Cake without Butter
- All Purpose Flour / Maida – 2 cup
- Flavourless Oil I used Refined Oil – ¾ cup / 180 ml / 6 fluid ounces
- Water – 1 ¼ cup / 300 ml
- Cocoa – ½ cup / 55 gms
- Sugar – 1 ½ cup / 300 gms
- Baking Soda - 2 tsp
- Vanilla Essence - 1 tsp
- Salt - ¼ tsp
- Chocolate Chips - 1 cup / 150 gms
Instructions
Version 1: Whole Wheat Eggless Chocolate Cake
- Preheat oven to 180 degree C. Grease a pan with oil and dust with flour. Set aside.
- Take flour, cocoa powder, sugar, baking soda, salt in a bowl and mix well.
- Add in melted butter, milk and vanilla essence. Mix well.
- Spoon it in the prepared pan and bake for 40 to 45 mins.
- Remove it and cool it down.
- Slice and serve.
Version 2: Chocolate Cake with Oil & Vinegar
- Preheat oven to 180 Degree C. Grease two round cake pan and dust it with flour and coat on all sides, tap off the excess flour. Set aside.
- Now in a bowl, mix water, oil, vanilla, sugar, vinegar and mix well, Set aside till the sugar is melted.
- Now in another bowl, mix flour, baking soda, cocoa and salt. Sieve this mix.
- Now add this mix to the bowl of wet ingredients and mix well.
- Transfer this to the prepared cake pan and bake for 35 to 40 mins.
- Remove it from oven, cool it, then invert it and frost as you wish..
Version 3: Chocolate Cake with Curd
- Preheat oven to 180 degree C. Grease a 18 cm round cake pan with oil and dust it with flour. Coat on all sides and set aside.
- Now take all the ingredients in a bowl and mix well. Spoon this into the pan and bake for 35 to 40 mins.
- Let it cool for 15 mins in cake pan and remove it from pan and cool completely.
- Now you can decorate it with your favourite frosting.
Version 4: Chocolate Cake without Butter
- Take a 8x10 inch baking pan and oil it generously. Dust it with flour and tap away the excess.Preheat the oven to 180 degree C / 360 degree F .
- Take flour, cocoa, baking soda and salt in a sifter. Sieve it finely and set aside.
- Now take water, oil and vanilla in a bowl. Add sugar to it and mix well till it get dissolved.
- Now add the sieved flour mixture and mix well.
- Pour this in the prepared tin and bake it for 30-35 mins.
- Let it cool down and invert it to the cooling rack and allow it to cool down.
- Now make the icing. Take chocolate chips in a bowl and melt it using a microwave or a double boiler.
- Mix well so that it gets smooth and glossy.Allow it to cool down.
- Pour it over the cake and cut into slices.
- Serve.
Video
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sujatha
hi ma'am I tried the cake recipe. it came out well,
thanks for the recipe
Jaishri
What substitute can I use for cocoa powder??!
Aarthi
just add little more flour.
Jaishri
Can this cake be baked in pressure cooker?
Aarthi
yes u can bake it in pressure cooker
Tania
I tried this cake as cup cakes and it turned out so well. Thank u dear. My kids lived it. As it's wheat it's healthy too.
Tania
**loved it
Bhuna
If 1cup is 200 gms then 1.25 is 150 gms? Pls reply
Noor
Can we use honey instead of sugar?
Divya
Can i use baking powder instead of soda
Aarthi
That would affect the texture of the cake.
Manju
I have tried it today, but don't know why my cake seems sticky in mouth while eating.. is it the way it is,??
Khairiah
It came out perfect. I used organic coconut sugar instead of white sugar. And I did not put vanilla essence. Will be making more of this cake. Its super easy and healthy too. Thank you for the recipe.
Eggfree Cake Shop
The recipe of Chocolate Cake is Superb. I tried this recipe and turns a mouth-watering dish. Really love your post. Grateful!