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    Home

    Eggless Chocolate Cake | Eggless Chocolate Cake Recipe

    December 19, 2021 By Aarthi 14 Comments

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    Eggless Chocolate Cake with Step by Step Pictures. Soft chocolate cake which are egg free. I have added 4 recipes of making chocolate cake without eggs.

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    TABLE OF CONTENTS
    1. About Eggless Chocolate Cake
    2. Ingredients for Eggless chocolate cake
    3. Version 1: Whole Wheat Chocolate Cake (Eggless)
    4. Version 2: Chocolate Cake with Oil & Vinegar
    5. Version 3: Chocolate Cake with Yogurt
    6. Version 4: Chocolate Cake without Butter
    7. RECIPE CARD
    8. Eggless Chocolate Cake | Eggless Chocolate Cake Recipe

    Eggless Chocolate Cake Recipe

    Super moist and decadent chocolate cake for this christmas which is eggless and made using whole wheat flour. Perfect as a quick desert.

    About Eggless Chocolate Cake

    Chocolate is used to make chocolate cake. Other ingredients may be included. Fudge, vanilla creme, and other sweeteners are among them. Chocolate cake dates back to the 17th century, when conventional cake recipes were supplemented with cocoa powder
    from the Americas. In baking, the egg acts as a binding agent. All cake recipes necessitate the use of eggs. For the same result, egg substitutes are used in eggless cakes. You can use Eggs can be replaced in a variety of ways.

    Eggless Banana Bread
    Eggless Whole Wheat Banana Bread

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    Ingredients for Eggless chocolate cake

    Cocoa Powder:

    Cocoa powder has a dark colour and a deep rich chocolate flavour. It can also be combined with other chocolates (unsweetened or dark) in recipes to create a cake with a stronger chocolate flavour.

    Yogurt :

    yoghurt contributes moisture and fat, making the cake moist. A cake made with yoghurt never dries out. Its always incredibly soft, moist, and delicious. So, yes, yoghurt may be used in baking, and it moistens the cake.

    Instant Coffee Powder  :

    Adding a teaspoon of instant coffee granules or espresso powder to the batter or dough with the other dry ingredients is the quickest way to boost the chocolate taste of your sweets.

    Version 1: Whole Wheat Chocolate Cake (Eggless)

    1)Take all your ingredients

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    2)Grease a cake pan with oil and dust it with flour. Set aside.

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    3)Take flour and cocoa powder in a bowl. I used wheat flour

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    4)Add in powdered sugar

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    5)Add in salt

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    6)baking soda

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    7)Mix well

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    8)Make a well in the center

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    9)Add in milk

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    10)Add it directly into the flour mix

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    11)Add in some melted butter or oil.

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    12)vanilla

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    13)Mix well

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    14)Pour it in the baking pan.

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    15)Tap off the pan so it is coated well.

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    16)Bake in a preheated oven for 35 to 40 mins

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    17)Cool it down.

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    18)Slice and serve. This cake turned out so moist and fluffy.

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    Version 2: Chocolate Cake with Oil & Vinegar

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    I have been making quite a few chocolate cakes recently for my clients. Couple weeks back i got a order for eggless chocolate cake. I wanted to make a new recipe, i came across a eggless cake recipe and loved it so much. I tried it and found that the cake came so moist and soft. If you want many moist cake recipe, check here..

    This cake recipe make two 15 cm round cakes, which you can sandwich with any of your favorite frosting and make a two layered cakes. If you dont want to frost it, just bake it in a large rectangle pan, or half the recipe. I took few spoons of batter and baked it in my small heart pan to show you how it looks..So give this a try and let me know how it turns out.

    Egg Substitutes in Cakes

    There are so many egg substitute for cakes.
    • yogurt,
    • silken tofu,
    • banana,
    • apple sauce 

    Video Post Here

    6 Layer Rainbow Cake
    Eggless Chocolate Cake
    Devils Cake
    Triple Chocolate Cake

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    Pictorial:
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    Take all your ingredients
     
     
     
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    First mix up wet ingredients.. Take water in a bowl

     

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    Add oil

     

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    Add sugar

     

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     vinegar

     

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    add in vanilla

     

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    Mix well and set aside till the sugar is melted
     
     
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    Take flour in a bowl

     

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    Add cocoa powder

     

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    add in salt

     

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    baking soda

     

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    mix well

     

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    add it in a sifter

     

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    sieve them

     

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    By now the sugar is melted

     

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    Add the flour mix in

     

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    Fold well

     

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    batter done

     

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    Pour it in prepared cake pan

     

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    Bake them, cool and invert them. Use as required
     

    Version 3: Chocolate Cake with Yogurt

     
     
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    The cake is so simple to make and very easy to make. It is made using basic ingredients which you might already have on hand. You have to add everything in a bowl, then mix it up..You can add some tutti frutti, chocolate chips, nuts or anything as you like. Hope you will give this a try and let me know how it turns out for you..
    Similar Recipes,

    Checkerboard Cake
    Eggless Orange Cake
    Orange Pudding Cake
    Orange Marmalade Cake
    Lemon Drizzle Cake
     
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    Pictorial:
     

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    Take flour in a bowl

     

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    baking soda

     

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    add in baking powder

     

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    add in cocoa powder

     

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    sugar

     

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    mix well

     

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    add in oil

     

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    yogurt

     

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    add in milk

     

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    vanilla

     

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    Add in instant coffee powder..I had some freshly brewed coffee

     

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    now use a whisk to mix well

     

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    now add in hot water in this mix

     

     
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    mix well

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    spoon this into the pan

     

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    bake till done

     

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    cool it down and set aside to cool down completely

     

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    whipped cream frosting

     

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    frosted it well

     

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    decorate it with chocolate syrup and sprinkles

     

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    serve
     

    Version 4: Chocolate Cake without Butter

     
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    Lets talk about this cake. This was the first attempt of making this cake, so I was afraid that the top may get dried off, so I made a chocolate glaze to protect the top. It ensured me that the top stays nice and moist as the middle. The better thing is it is eggless and butter free. So it is a little healthier. Everyone in my family loved it, and they gave me so many compliments too.. I hope you will like this and tell me if you love it.
     
    Chocolate Chip Pound Cake
    Rum Chocolate Cake
    Chocolate Mousse Recipe
     
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    Take all your ingredients
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    Sift together flour, cocoa, salt and baking soda

     

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    like this

     

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    Take oil, water and vanilla in a bowl

     

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    add sugar

     

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    and mix well

     

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    add in the dry ingredients

     

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    and mix well

     

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    Prepare a baking pan

     

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    Pour the batter in

     

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    and bake it

     

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    allow to cool down

     

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    Take chocolate chips in a bowl

     

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    and melt it down

     

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    Pour it over the cake

     

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    and cut into squares

     

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    Enjoy

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    RECIPE CARD

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    Eggless Chocolate Cake | Eggless Chocolate Cake Recipe

    Eggless Chocolate Cake with Step by Step Pictures. Soft chocolate cake which are egg free. I have added 4 recipes of making chocolate cake without eggs.
    4.84 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine American, Indian
    Servings 8 servings
    Calories 210 kcal

    Ingredients
      

    Version 1: Whole Wheat Eggless Chocolate Cake

    • Wheat Flour - 1 ¼ cup 150 grams
    • Cocoa powder - ¼ cup 25 grams
    • Powdered Sugar - 1 cup 200 grams
    • Baking Soda - 1 tsp
    • Salt a pinch
    • Milk - 1 cup 240 ml
    • Melted Butter - ½ cup 120 ml
    • Vanilla Essence - 1 tsp

    Version 2: Chocolate Cake with Oil & VInegar

    • All Purpose Flour / Maida - 3 cups / 360 grams
    • Sugar - 2 cups / 400 grams
    • Cocoa Powder - ½ cup
    • Baking Soda / Cooking Soda - 2 tsp
    • Vinegar - 2 tblspn
    • Vanilla Essence - 2 tblspn
    • Oil - ¾ cup / 180 ml
    • Water - 2 cup / 480 ml
    • Salt - ¼ tsp

    Version 3: Chocolate Cake with Curd

    • All Purpose Flour - 1 ¼ cup / 150 grams
    • Cocoa Powder - ½ cup / 50 grams
    • Sugar - ¾ cup / 150 grams
    • Baking Soda / Cooking Soda - ½ tsp
    • Baking Powder - 1 tsp
    • Yogurt - ¼ cup / 60 ml
    • Milk - ¼ cup / 60 ml
    • Oil - ½ cup / 120 ml
    • Vanilla essence - 1 tsp
    • Instant Coffee Powder - 1 tsp
    • Hot Boiling Water - ¾ cup / 180 ml

    Version 4: Chocolate Cake without Butter

    • All Purpose Flour / Maida – 2 cup
    • Flavourless Oil I used Refined Oil – ¾ cup / 180 ml / 6 fluid ounces
    • Water – 1 ¼ cup / 300 ml
    • Cocoa – ½ cup / 55 gms
    • Sugar – 1 ½ cup / 300 gms
    • Baking Soda - 2 tsp
    • Vanilla Essence - 1 tsp
    • Salt - ¼ tsp
    • Chocolate Chips - 1 cup / 150 gms

    Instructions
     

    Version 1: Whole Wheat Eggless Chocolate Cake

    • Preheat oven to 180 degree C. Grease a pan with oil and dust with flour. Set aside.
    • Take flour, cocoa powder, sugar, baking soda, salt in a bowl and mix well.
    • Add in melted butter, milk and vanilla essence. Mix well.
    • Spoon it in the prepared pan and bake for 40 to 45 mins.
    • Remove it and cool it down.
    • Slice and serve.

    Version 2: Chocolate Cake with Oil & Vinegar

    • Preheat oven to 180 Degree C. Grease two round cake pan and dust it with flour and coat on all sides, tap off the excess flour. Set aside.
    • Now in a bowl, mix water, oil, vanilla, sugar, vinegar and mix well, Set aside till the sugar is melted.
    • Now in another bowl, mix flour, baking soda, cocoa and salt. Sieve this mix.
    • Now add this mix to the bowl of wet ingredients and mix well.
    • Transfer this to the prepared cake pan and bake for 35 to 40 mins.
    • Remove it from oven, cool it, then invert it and frost as you wish..

    Version 3: Chocolate Cake with Curd

    • Preheat oven to 180 degree C. Grease a 18 cm round cake pan with oil and dust it with flour. Coat on all sides and set aside.
    • Now take all the ingredients in a bowl and mix well. Spoon this into the pan and bake for 35 to 40 mins.
    • Let it cool for 15 mins in cake pan and remove it from pan and cool completely.
    • Now you can decorate it with your favourite frosting.

    Version 4: Chocolate Cake without Butter

    • Take a 8x10 inch baking pan and oil it generously. Dust it with flour and tap away the excess.Preheat the oven to 180 degree C / 360 degree F .
    • Take flour, cocoa, baking soda and salt in a sifter. Sieve it finely and set aside.
    • Now take water, oil and vanilla in a bowl. Add sugar to it and mix well till it get dissolved.
    • Now add the sieved flour mixture and mix well.
    • Pour this in the prepared tin and bake it for 30-35 mins.
    • Let it cool down and invert it to the cooling rack and allow it to cool down.
    • Now make the icing. Take chocolate chips in a bowl and melt it using a microwave or a double boiler.
    • Mix well so that it gets smooth and glossy.Allow it to cool down.
    • Pour it over the cake and cut into slices.
    • Serve.

    Video

    Nutrition Facts
    Eggless Chocolate Cake | Eggless Chocolate Cake Recipe
    Amount Per Serving (1 servings)
    Calories 210
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chocolate cake, egg free, eggless, eggless bakes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sujatha

      at

      4 stars
      hi ma'am I tried the cake recipe. it came out well,
      thanks for the recipe

      Reply
    2. Jaishri

      at

      What substitute can I use for cocoa powder??!

      Reply
      • Aarthi

        at

        just add little more flour.

        Reply
    3. Jaishri

      at

      Can this cake be baked in pressure cooker?

      Reply
      • Aarthi

        at

        yes u can bake it in pressure cooker

        Reply
    4. Tania

      at

      5 stars
      I tried this cake as cup cakes and it turned out so well. Thank u dear. My kids lived it. As it's wheat it's healthy too.

      Reply
    5. Tania

      at

      **loved it

      Reply
    6. Bhuna

      at

      If 1cup is 200 gms then 1.25 is 150 gms? Pls reply

      Reply
    7. Noor

      at

      Can we use honey instead of sugar?

      Reply
    8. Divya

      at

      5 stars
      Can i use baking powder instead of soda

      Reply
      • Aarthi

        at

        That would affect the texture of the cake.

        Reply
    9. Manju

      at

      5 stars
      I have tried it today, but don't know why my cake seems sticky in mouth while eating.. is it the way it is,??

      Reply
    10. Khairiah

      at

      5 stars
      It came out perfect. I used organic coconut sugar instead of white sugar. And I did not put vanilla essence. Will be making more of this cake. Its super easy and healthy too. Thank you for the recipe.

      Reply
    11. Eggfree Cake Shop

      at

      5 stars
      The recipe of Chocolate Cake is Superb. I tried this recipe and turns a mouth-watering dish. Really love your post. Grateful!

      Reply

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