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You are here: Home / Recent Recipes / Eggless Whole Wheat Chocolate Cake Recipe – Christmas Recipes

Eggless Whole Wheat Chocolate Cake Recipe – Christmas Recipes

December 5, 2017 By Aarthi 13 Comments

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Eggless Whole Wheat Chocolate Cake Recipe – Christmas Recipes with step wise pictures.

Super moist and decadent chocolate cake for this christmas which is eggless and made using whole wheat flour. Perfect as a quick desert.

https://www.yummytummyaarthi.com/2016/12/steamed-chocolate-pudding-recipe.html

Eggless Banana Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins

https://www.yummytummyaarthi.com/2017/09/everyday-chocolate-cake-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/05/eggless-carrot-cake-recipe.html

Eggless One Pot Chocolate Cake Recipe

Super moist and decadent chocolate cake which is eggless and made using whole wheat flour. Perfect as desert.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
to 8 servings
Course: Deserts
Cuisine: Indian
Servings: 6 to 8 servings
Aarthi
Author: Aarthi

Ingredients

  • Wheat Flour - 1 1/4 cup 150 grams
  • Cocoa powder - 1/4 cup 25 grams
  • Powdered Sugar - 1 cup 200 grams
  • Baking Soda - 1 tsp
  • Salt a pinch
  • Milk - 1 cup 240 ml
  • Melted Butter - 1/2 cup 120 ml
  • Vanilla Essence - 1 tsp

My 1 cup measure 240 ml

    Pan Size : 18 cm

      Instructions

      • Preheat oven to 180 degree C. Grease a pan with oil and dust with flour. Set aside.
      • Take flour, cocoa powder, sugar, baking soda, salt in a bowl and mix well.
      • Add in melted butter, milk and vanilla essence. Mix well.
      • Spoon it in the prepared pan and bake for 40 to 45 mins.
      • Remove it and cool it down.
      • Slice and serve.
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      Pictorial:

      1)Take all your ingredients

      2)Grease a cake pan with oil and dust it with flour. Set aside.

      3)Take flour and cocoa powder in a bowl. I used wheat flour

      4)Add in powdered sugar

      5)Add in salt

      6)Add in baking soda

      7)Mix well

      8)Make a well in the center

      9)Add in milk

      10)Add it directly into the flour mix

      11)Add in some melted butter or oil.

      12)Add in vanilla

      13)Mix well

      14)Pour it in the baking pan.

      15)Tap off the pan so it is coated well.

      16)Bake in a preheated oven for 35 to 40 mins

      17)Cool it down.

      18)Slice and serve

      19)This cake turned out so moist and fluffy.

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      Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Eggless, Eggless Baking Recipes, Recent Recipes

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Previous Post: « Vanilla Sponge Cake Recipe – Christmas Cake Recipes
      Next Post: Whole Wheat Chocolate Chip Muffins Recipe – Christmas Recipes »

      Reader Interactions

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      Comments

      1. sujatha

        December 18, 2017 at 7:27 am

        4 stars
        hi ma’am I tried the cake recipe. it came out well,
        thanks for the recipe

        Reply
      2. Jaishri

        December 21, 2017 at 4:54 am

        What substitute can I use for cocoa powder??!

        Reply
        • Aarthi

          December 29, 2017 at 2:28 am

          just add little more flour.

          Reply
      3. Jaishri

        December 21, 2017 at 4:56 am

        Can this cake be baked in pressure cooker?

        Reply
        • Aarthi

          December 29, 2017 at 2:28 am

          yes u can bake it in pressure cooker

          Reply
      4. Tania

        January 22, 2018 at 6:35 pm

        5 stars
        I tried this cake as cup cakes and it turned out so well. Thank u dear. My kids lived it. As it’s wheat it’s healthy too.

        Reply
      5. Tania

        January 22, 2018 at 6:37 pm

        **loved it

        Reply
      6. Bhuna

        November 12, 2018 at 9:37 am

        If 1cup is 200 gms then 1.25 is 150 gms? Pls reply

        Reply
      7. Noor

        February 12, 2019 at 1:16 am

        Can we use honey instead of sugar?

        Reply
      8. Divya

        March 18, 2020 at 5:50 am

        5 stars
        Can i use baking powder instead of soda

        Reply
        • Aarthi

          March 19, 2020 at 6:38 am

          That would affect the texture of the cake.

          Reply
      9. Manju

        April 13, 2020 at 12:42 pm

        5 stars
        I have tried it today, but don’t know why my cake seems sticky in mouth while eating.. is it the way it is,??

        Reply
      10. Khairiah

        July 15, 2020 at 3:02 pm

        5 stars
        It came out perfect. I used organic coconut sugar instead of white sugar. And I did not put vanilla essence. Will be making more of this cake. Its super easy and healthy too. Thank you for the recipe.

        Reply

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