Eggless Chocolate Chip Cake Recipe
Recipe Source: Flours&frostings. Super moist eggless chocolate chip cake recipe which taste so moist and delicious. Enjoy a piece with a cup of hot coffee or tea.
Ingredients
- All Purpose Flour / Maida - 2 cups 240 grams
- Sugar - 1 cup 200 grams
- Baking Soda / Cooking Soda - 1 tsp
- Baking Powder - ½ tsp
- Salt - ½ tsp
- Milk - 1 cup 240 ml
- Oil - ½ cup 120 ml
- Vinegar - 4 tsp
- Vanilla Essence - 1 tsp
- Chocolate Chips - ½ cup
My 1 cup measures 240 ml
Pan size : 8x8 inch square pan
Instructions
- Preheat oven to 180 degree C. Line a square pan with parchment paper.
- Take flour, sugar, baking powder, baking soda, salt in a bowl. Mix well.
- Take a spoonful of the flour and add it to the chocolate chips and mix well.
- Add the milk, oil, vinegar, vanilla into the flour and mix well.
- Add in chocolate chips and fold gently.
- Spoon it in a pan and bake for 30 mins.
- Remove it and cool it down.
- Slice and serve.