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Eggless Chocolate Mousse Recipe

Dark Chocolate Mousse Recipe with step by step pictures. This is a creamy and silky chocolate mousse using dark chocolate that lends its flavor in the mousse.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 617kcal

Ingredients

  • 1½ cup Dark or Semi Sweet Chocolate Chips (300 grams)
  • 2 tablespoon Sugar
  • 4 tablespoon Water
  • ½ teaspoon Instant Coffee Powder
  • 1 cup Whipping Cream

Instructions

  • Take water, sugar and coffee powder in a sauce pan, heat till the sugar is melted and the water comes to a boil.
  • Add in chocolate chips and mix till chocolate is completely melted.
  • Now pour this mix into a bowl and cool it completely.
  • Take cream in a bowl and use an electric beater to whip till it gets thick and forms soft peaks.
  • Now fold this cream into the chocolate very gently.
  • Spoon this into serving glasses and chill in the fridge for 2 hours.
  • Serve cold.

Video

Nutrition

Serving: 1servings | Calories: 617kcal | Carbohydrates: 43g | Protein: 6g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 24mg | Potassium: 444mg | Fiber: 5g | Sugar: 33g | Vitamin A: 908IU | Vitamin C: 0.4mg | Calcium: 82mg | Iron: 4mg
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