Eggless Chocolate Mousse Recipe
Dark Chocolate Mousse Recipe with step by step pictures. This is a creamy and silky chocolate mousse using dark chocolate that lends its flavor in the mousse.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Servings 4 servings
Calories 617 kcal
1½ cup Dark or Semi Sweet Chocolate Chips (300 grams) 2 tablespoon Sugar 4 tablespoon Water ½ teaspoon Instant Coffee Powder 1 cup Whipping Cream
Take water, sugar and coffee powder in a sauce pan, heat till the sugar is melted and the water comes to a boil.
Add in chocolate chips and mix till chocolate is completely melted.
Now pour this mix into a bowl and cool it completely.
Take cream in a bowl and use an electric beater to whip till it gets thick and forms soft peaks.
Now fold this cream into the chocolate very gently.
Spoon this into serving glasses and chill in the fridge for 2 hours.
Serve cold.
Serving: 1 servings Calories: 617 kcal Carbohydrates: 43 g Protein: 6 g Fat: 47 g Saturated Fat: 29 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 13 g Trans Fat: 0.1 g Cholesterol: 71 mg Sodium: 24 mg Potassium: 444 mg Fiber: 5 g Sugar: 33 g Vitamin A: 908 IU Vitamin C: 0.4 mg Calcium: 82 mg Iron: 4 mg
Keyword Dark Chocolate Mousse Recipe, mousse recipes