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–+ servings

Eggless Chocolate Muffins Recipe

Eggless Chocolate Muffin with Step by step pictures. Soft and spongy chocolate muffins which has cocoa, flour and eggs in it. This muffin taste delicious with a cup of milk.
4.58 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 muffins

Ingredients
  

  • All Purpose Flour / Maida - ¾ cup / 90 grams
  • Sugar - ½ cup powdered / 100 grams
  • Baking Soda / Cooking Soda - ½ tsp
  • Salt - ¼ tsp
  • Cocoa Powder - 3 tblspn
  • Ice Cold Water - ½ cup / 120 ml
  • Oil - ¼ cup / 60 ml
  • Vanilla Essence - 1 tsp
  • Vinegar or Lemon Juice - 1 tsp

Instructions
 

  • Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.
  • Take sugar, water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.
  • Take flour, cocoa, baking soda, salt in a bowl and mix well.
  • Pour the wet in the dry and mix gently.
  • Now use an ice cream scoop to fill the muffin moulds.
  • Bake this in preheated oven for 20 mins.
  • Remove it and let it cool down.
  • Now remove it and serve warm
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