Eggless Chocolate Muffins Recipe
Eggless Chocolate Muffin with Step by step pictures. Soft and spongy chocolate muffins which has cocoa, flour and eggs in it. This muffin taste delicious with a cup of milk.
Ingredients
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Sugar - ½ cup powdered / 100 grams
- Baking Soda / Cooking Soda - ½ tsp
- Salt - ¼ tsp
- Cocoa Powder - 3 tblspn
- Ice Cold Water - ½ cup / 120 ml
- Oil - ¼ cup / 60 ml
- Vanilla Essence - 1 tsp
- Vinegar or Lemon Juice - 1 tsp
Instructions
- Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.
- Take sugar, water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.
- Take flour, cocoa, baking soda, salt in a bowl and mix well.
- Pour the wet in the dry and mix gently.
- Now use an ice cream scoop to fill the muffin moulds.
- Bake this in preheated oven for 20 mins.
- Remove it and let it cool down.
- Now remove it and serve warm