Homemade Cake Flour
Preparation Time : 10 mins
Baking Time : 20 mins
Makes : 6 muffins
Recipe Source: Raks Kitchen
All Purpose Flour / Maida – 3/4 cup / 90 grams
Sugar – 1/2 cup powdered / 100 grams
Baking Soda / Cooking Soda – 1/2 tsp
Salt – 1/4 tsp
Cocoa Powder – 3 tblspn
Ice Cold Water – 1/2 cup / 120 ml
Oil – 1/4 cup / 60 ml
Vanilla Essence – 1 tsp
Vinegar or Lemon Juice – 1 tsp
(My 1 cup measures 240 ml)
Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.
Take sugar,water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.
Take flour, cocoa, baking soda, salt in a bowl and mix well.
Pour the wet in the dry and mix gently.
Now use a icecream scoop to fill the muffin moulds.
Bake this in preheated oven for 20 mins.
Remove it and let it cool down.
Now remove it and serve warm
|Take all your ingredients|
|Line a muffin tray with cases and set aside..
PREHEAT OVEN TO 190 DEGREE C
|Take sugar in a bowl|
|add in cold water|
|add lemon juice or vinegar|
|mix well till sugar is melted|
|take flour in a bowl|
|add salt and baking soda|
|mix well..my little hands helping me|
|now it is mixed up|
|add the wet mix in|
|use icecream scoop for filling|
|fill the muffin cases till 3/4th|
|now it is done..it will take around 20 mins or so|
|It turned out so soft and moist|