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    Home

    Eggless Chocolate Muffin Recipe

    June 14, 2022 By Aarthi 21 Comments

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    Eggless Chocolate Muffin with Step by step pictures. Soft and spongy chocolate muffins which has cocoa, flour and eggs in it. This muffin taste delicious with a cup of milk.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Eggless Chocolate Muffins Recipe
    3. Eggless Chocolate Muffins Step by Step

    Eggless Chocolate Muffins

    I love baking muffins, not only they are delicious. But they are a breeze to make. You just measure few ingredients and dump them into a bowl, mix it and bake it. This is one kind of recipe, no creaming of butter is involved. It calls only for oil but the muffins turns out so moist and delicious. Not to mention so chocolaty.

    The only thing i suggest is to use good quality cocoa powder since it makes all the difference. I used my trusty hershey's. You can get them easily in big supermarkets these days or you can look online..

    Similar Recipes,

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    Ingredients for Eggless Chocolate Muffins

    All Purpose Flour / Maida - ¾ cup / 90 grams
    Sugar - ½ cup powdered / 100 grams
    Baking Soda / Cooking Soda - ½ tsp
    Salt - ¼ tsp
    Cocoa Powder - 3 tblspn
    Ice Cold Water - ½ cup / 120 ml
    Oil - ¼ cup / 60 ml
    Vanilla Essence - 1 tsp
    Vinegar or Lemon Juice - 1 tsp

    How to Make Chocolate Muffins (Egg Free)

    1. Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.
    2. Take sugar, water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.
    3. Take flour, cocoa, baking soda, salt in a bowl and mix well.
    4. Pour the wet in the dry and mix gently.
    5. Now use an ice cream scoop to fill the muffin moulds.
    6. Bake this in preheated oven for 20 mins.
    7. Remove it and let it cool down.
    8. Now remove it and serve warm
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Eggless Chocolate Muffins Recipe

    Eggless Chocolate Muffin with Step by step pictures. Soft and spongy chocolate muffins which has cocoa, flour and eggs in it. This muffin taste delicious with a cup of milk.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine American
    Servings 6 muffins

    Ingredients
      

    • All Purpose Flour / Maida - ¾ cup / 90 grams
    • Sugar - ½ cup powdered / 100 grams
    • Baking Soda / Cooking Soda - ½ tsp
    • Salt - ¼ tsp
    • Cocoa Powder - 3 tblspn
    • Ice Cold Water - ½ cup / 120 ml
    • Oil - ¼ cup / 60 ml
    • Vanilla Essence - 1 tsp
    • Vinegar or Lemon Juice - 1 tsp

    Instructions
     

    • Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.
    • Take sugar, water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.
    • Take flour, cocoa, baking soda, salt in a bowl and mix well.
    • Pour the wet in the dry and mix gently.
    • Now use an ice cream scoop to fill the muffin moulds.
    • Bake this in preheated oven for 20 mins.
    • Remove it and let it cool down.
    • Now remove it and serve warm
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Chocolate Muffins Step by Step

     
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    Take all your ingredients

     

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    Line a muffin tray with cases and set aside..
    PREHEAT OVEN TO 190 DEGREE C

     

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    Take sugar in a bowl

     

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    add in cold water

     

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     oil

     

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    add vanilla

     

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    add lemon juice or vinegar
     
     
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    mix well till sugar is melted

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    take flour in a bowl

     

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    add salt and baking soda

     

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    add cocoa

     

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    mix well..my little hands helping me

     

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    now it is mixed up

     

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    add the wet mix in

     

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    mix gently

     

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    done

     

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    use ice cream scoop for filling

     

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    fill the muffin cases till ¾th

     

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    now it is done..it will take around 20 mins or so

     

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    Enjoy warm 

     

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    It turned out so soft and moist

     

     
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    « Hot Garlic Fried Rice Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. anu

      at

      Hi aarthi..can I use wheat flour inthis recipe.if yes do I need to add anything thing in more quantity

      Reply
    2. Anonymous

      at

      For making cakes, which rack do we have to use in otg? bottom or middle rack?

      Reply
    3. Asha

      at

      Wow!!!! Such a mouthwatering fluffy muffin......thanks for posting easy chocolate muffin......I have doubt. For some cakes boiling water is used and for some ice cold water. Why.?

      Reply
    4. Manali

      at

      Sorry for repetitive question.
      Are these made in otg or microwave?
      Do silicon moulds work in otg?

      Reply
    5. Manali

      at

      Sorry for repetitive question.
      Are these made in otg or microwave?
      Do silicon moulds work in otg?

      Reply
    6. Aarthi

      at

      @Manaliit is made in OTG. u can make it in microwave convection mode

      Reply
    7. Aarthi

      at

      @Anonymousi use middle rack

      Reply
    8. Aarthi

      at

      @anuu can use wheat flour..remove 2 tblspn of wheat flour from the measured cup and add 2 tblspn of cornflour to make muffins soft

      Reply
    9. Aarthi

      at

      @Ashait depends on each cake.

      Reply
    10. Anonymous

      at

      I made as per the recepie. And the cupcake looked well. the cake rose and was looking normal , but the inside of the cake was gooyee, vo bread ke saman dikh raha tha par naram, aate ke saman tha, kya maine undercook kiya?? maine microwave convection mein 190 degree pe bake kiya tha. please help.

      Reply
    11. Aarthi

      at

      @Anonymousif the cake is gooey inside cook for a little longer. each oven will vary

      Reply
    12. Anonymous

      at

      As per the measurements I did but my batter was not thick like yours

      Reply
      • Aarthi

        at

        i think no issues with that.

        Reply
    13. jeno mansur

      at

      Hi aarthi...I tried this recipe..it turned out too good...but it was a little moist...is that the correct texture or did i make any mistake??

      Reply
      • Aarthi

        at

        i think it was the right texture

        Reply
    14. Anonymous

      at

      hi.. can I use self raising flour for making this?

      Reply
    15. Bakerykart

      at

      Lovely Recipe, tried it works well. Now for supplies you should visit bakerykart.

      https://www.bakerykart.com/

      Reply
    16. Garima

      at

      I made it using the exact measurements except for the fact that I used icing sugar than the regular sugar but for some reason it had a soapy aroma in it. The texture was perfect, everything looked great but it was less sweeter and had a very soapy aroma coming out of it. Please advise what went wrong.

      Reply
      • Aarthi

        at

        May be it is because of the icing sugar, since icing sugar has cornflour added in them. Or you must have used way too much baking soda than mentioned.

        Reply
    17. Rikita surana

      at

      I have a doubt whenever I make muffins sides of muffins get bit hard I tried everything but I am not getting why its getting hard

      Reply
    18. Anu Priya

      at

      Hi, i tried this today and it came out amazzzingggg.. Thanks for the wonderful recipe.

      Reply

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