Eggless Chocolate Muffin with Step by step pictures. Soft and spongy chocolate muffins which has cocoa, flour and eggs in it. This muffin taste delicious with a cup of milk.
Eggless Chocolate Muffins
I love baking muffins, not only they are delicious. But they are a breeze to make. You just measure few ingredients and dump them into a bowl, mix it and bake it. This is one kind of recipe, no creaming of butter is involved. It calls only for oil but the muffins turns out so moist and delicious. Not to mention so chocolaty.
The only thing i suggest is to use good quality cocoa powder since it makes all the difference. I used my trusty hershey's. You can get them easily in big supermarkets these days or you can look online..
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Ingredients for Eggless Chocolate Muffins
All Purpose Flour / Maida - ¾ cup / 90 grams
Sugar - ½ cup powdered / 100 grams
Baking Soda / Cooking Soda - ½ tsp
Salt - ¼ tsp
Cocoa Powder - 3 tblspn
Ice Cold Water - ½ cup / 120 ml
Oil - ¼ cup / 60 ml
Vanilla Essence - 1 tsp
Vinegar or Lemon Juice - 1 tsp
How to Make Chocolate Muffins (Egg Free)
- Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.
- Take sugar, water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.
- Take flour, cocoa, baking soda, salt in a bowl and mix well.
- Pour the wet in the dry and mix gently.
- Now use an ice cream scoop to fill the muffin moulds.
- Bake this in preheated oven for 20 mins.
- Remove it and let it cool down.
- Now remove it and serve warm
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Eggless Chocolate Muffins Recipe
Ingredients
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Sugar - ½ cup powdered / 100 grams
- Baking Soda / Cooking Soda - ½ tsp
- Salt - ¼ tsp
- Cocoa Powder - 3 tblspn
- Ice Cold Water - ½ cup / 120 ml
- Oil - ¼ cup / 60 ml
- Vanilla Essence - 1 tsp
- Vinegar or Lemon Juice - 1 tsp
Instructions
- Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.
- Take sugar, water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.
- Take flour, cocoa, baking soda, salt in a bowl and mix well.
- Pour the wet in the dry and mix gently.
- Now use an ice cream scoop to fill the muffin moulds.
- Bake this in preheated oven for 20 mins.
- Remove it and let it cool down.
- Now remove it and serve warm
Eggless Chocolate Muffins Step by Step
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anu
Hi aarthi..can I use wheat flour inthis recipe.if yes do I need to add anything thing in more quantity
Anonymous
For making cakes, which rack do we have to use in otg? bottom or middle rack?
Asha
Wow!!!! Such a mouthwatering fluffy muffin......thanks for posting easy chocolate muffin......I have doubt. For some cakes boiling water is used and for some ice cold water. Why.?
Manali
Sorry for repetitive question.
Are these made in otg or microwave?
Do silicon moulds work in otg?
Manali
Sorry for repetitive question.
Are these made in otg or microwave?
Do silicon moulds work in otg?
Aarthi
@Manaliit is made in OTG. u can make it in microwave convection mode
Aarthi
@Anonymousi use middle rack
Aarthi
@anuu can use wheat flour..remove 2 tblspn of wheat flour from the measured cup and add 2 tblspn of cornflour to make muffins soft
Aarthi
@Ashait depends on each cake.
Anonymous
I made as per the recepie. And the cupcake looked well. the cake rose and was looking normal , but the inside of the cake was gooyee, vo bread ke saman dikh raha tha par naram, aate ke saman tha, kya maine undercook kiya?? maine microwave convection mein 190 degree pe bake kiya tha. please help.
Aarthi
@Anonymousif the cake is gooey inside cook for a little longer. each oven will vary
Anonymous
As per the measurements I did but my batter was not thick like yours
Aarthi
i think no issues with that.
jeno mansur
Hi aarthi...I tried this recipe..it turned out too good...but it was a little moist...is that the correct texture or did i make any mistake??
Aarthi
i think it was the right texture
Anonymous
hi.. can I use self raising flour for making this?
Bakerykart
Lovely Recipe, tried it works well. Now for supplies you should visit bakerykart.
https://www.bakerykart.com/
Garima
I made it using the exact measurements except for the fact that I used icing sugar than the regular sugar but for some reason it had a soapy aroma in it. The texture was perfect, everything looked great but it was less sweeter and had a very soapy aroma coming out of it. Please advise what went wrong.
Aarthi
May be it is because of the icing sugar, since icing sugar has cornflour added in them. Or you must have used way too much baking soda than mentioned.
Rikita surana
I have a doubt whenever I make muffins sides of muffins get bit hard I tried everything but I am not getting why its getting hard
Anu Priya
Hi, i tried this today and it came out amazzzingggg.. Thanks for the wonderful recipe.