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You are here: Home / baked / Eggless Chocolate Muffin Recipe

Eggless Chocolate Muffin Recipe

January 23, 2016 By Aarthi 21 Comments

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I love baking muffins, not only they are delicious. But they are a breeze to make. You just measure few ingredients and dump them into a bowl, mix it and bake it. This is one kind of recipe, no creaming of butter is involved. It calls only for oil but the muffins turns out so moist and delicious. Not to mention so chocolaty..

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The only thing i suggest is to use good quality cocoa powder since it makes all the difference. I used my trusty hersheys. You can get them easily in big supermarkets these days or you can look online..
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 20 mins
Makes : 6 muffins
Recipe Source: Raks Kitchen

Ingredients:

All Purpose Flour / Maida – 3/4 cup / 90 grams
Sugar – 1/2 cup powdered / 100 grams
Baking Soda / Cooking Soda – 1/2 tsp
Salt – 1/4 tsp
Cocoa Powder – 3 tblspn
Ice Cold Water – 1/2 cup / 120 ml
Oil – 1/4 cup / 60 ml
Vanilla Essence – 1 tsp
Vinegar or Lemon Juice – 1 tsp


(My 1 cup measures 240 ml)

Method:

Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.

Take sugar,water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.

Take flour, cocoa, baking soda, salt in a bowl and mix well.

Pour the wet in the dry and mix gently.

Now use a icecream scoop to fill the muffin moulds.

Bake this in preheated oven for 20 mins.

Remove it and let it cool down.

Now remove it and serve warm

Pictorial:
Take all your ingredients
Line a muffin tray with cases and set aside..
PREHEAT OVEN TO 190 DEGREE C
Take sugar in a bowl
add in cold water
add oil
add vanilla
add lemon juice or vinegar
mix well till sugar is melted
take flour in a bowl
add salt and baking soda
add cocoa
mix well..my little hands helping me
now it is mixed up
add the wet mix in
mix gently
done
use icecream scoop for filling
fill the muffin cases till 3/4th
now it is done..it will take around 20 mins or so
Enjoy warm 
It turned out so soft and moist
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Filed Under: baked, Chocolate, Icecream, Muffin Recipes, No Butter, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. anu

    January 24, 2016 at 4:49 am

    Hi aarthi..can I use wheat flour inthis recipe.if yes do I need to add anything thing in more quantity

    Reply
  2. Anonymous

    January 24, 2016 at 5:46 am

    For making cakes, which rack do we have to use in otg? bottom or middle rack?

    Reply
  3. Asha

    January 24, 2016 at 7:03 pm

    Wow!!!! Such a mouthwatering fluffy muffin……thanks for posting easy chocolate muffin……I have doubt. For some cakes boiling water is used and for some ice cold water. Why.?

    Reply
  4. Manali

    January 28, 2016 at 6:26 pm

    Sorry for repetitive question.
    Are these made in otg or microwave?
    Do silicon moulds work in otg?

    Reply
  5. Manali

    January 28, 2016 at 6:26 pm

    Sorry for repetitive question.
    Are these made in otg or microwave?
    Do silicon moulds work in otg?

    Reply
  6. Aarthi

    February 1, 2016 at 12:39 pm

    @Manaliit is made in OTG. u can make it in microwave convection mode

    Reply
  7. Aarthi

    February 1, 2016 at 12:39 pm

    @Anonymousi use middle rack

    Reply
  8. Aarthi

    February 1, 2016 at 12:40 pm

    @anuu can use wheat flour..remove 2 tblspn of wheat flour from the measured cup and add 2 tblspn of cornflour to make muffins soft

    Reply
  9. Aarthi

    February 1, 2016 at 5:59 pm

    @Ashait depends on each cake.

    Reply
  10. Anonymous

    February 7, 2016 at 8:47 am

    I made as per the recepie. And the cupcake looked well. the cake rose and was looking normal , but the inside of the cake was gooyee, vo bread ke saman dikh raha tha par naram, aate ke saman tha, kya maine undercook kiya?? maine microwave convection mein 190 degree pe bake kiya tha. please help.

    Reply
  11. Aarthi

    February 7, 2016 at 10:53 am

    @Anonymousif the cake is gooey inside cook for a little longer. each oven will vary

    Reply
  12. Anonymous

    October 29, 2016 at 8:15 am

    As per the measurements I did but my batter was not thick like yours

    Reply
    • Aarthi

      January 11, 2017 at 8:13 am

      i think no issues with that.

      Reply
  13. jeno mansur

    January 9, 2017 at 12:27 pm

    Hi aarthi…I tried this recipe..it turned out too good…but it was a little moist…is that the correct texture or did i make any mistake??

    Reply
    • Aarthi

      January 11, 2017 at 8:11 am

      i think it was the right texture

      Reply
  14. Anonymous

    April 21, 2017 at 5:11 am

    hi.. can I use self raising flour for making this?

    Reply
  15. Bakerykart

    May 27, 2018 at 12:46 pm

    Lovely Recipe, tried it works well. Now for supplies you should visit bakerykart.

    https://www.bakerykart.com/

    Reply
  16. Garima

    June 14, 2018 at 3:07 pm

    I made it using the exact measurements except for the fact that I used icing sugar than the regular sugar but for some reason it had a soapy aroma in it. The texture was perfect, everything looked great but it was less sweeter and had a very soapy aroma coming out of it. Please advise what went wrong.

    Reply
    • Aarthi

      June 15, 2018 at 3:39 am

      May be it is because of the icing sugar, since icing sugar has cornflour added in them. Or you must have used way too much baking soda than mentioned.

      Reply
  17. Rikita surana

    March 25, 2019 at 11:48 am

    I have a doubt whenever I make muffins sides of muffins get bit hard I tried everything but I am not getting why its getting hard

    Reply
  18. Anu Priya

    April 16, 2020 at 3:19 pm

    Hi, i tried this today and it came out amazzzingggg.. Thanks for the wonderful recipe.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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