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Eggless Chocolate Tutti Fruity Muffins Recipe

Eggless Chocolate Tutti Fruity Muffins Recipe with step by step pictures. This is made with Tutti fruti, Cocoa powder and Yogurt
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Desert
Cuisine American
Servings 12

Ingredients
  

  • 1 ¼ cup / 150 grams All Purpose Flour / Maida
  • 3 tblspn Corn flour
  • ¼ cup / 30 grams Cocoa Powder
  • 1 teaspoon Baking Powder -
  • ½ teaspoon Baking Soda
  • ½ teaspoon Sugar - ¾ cup / 150 grams
  • ½ teaspoon Yogurt / Curd -x
  • ½ cup / 120 ml Oil
  • 1 teaspoon Vanilla Essence
  • ½ cup Tutti frutti
  • My 1 cup measures 240 ml

Instructions
 

  • Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake wrappers. Set aside.
  • Take all purpose flour, corn flour, cocoa, baking soda, baking powder and mix well. Set aside.
  • Take few spoons from this mix and toss with tutti fruiti so the tutti fruity dont sink to the bottom of muffins.
  • Now take yogurt, sugar, oil, vanilla in a bowl and mix well till sugar melts.
  • Now add the flour mix and tutti fruity mix in this and fold gently.
  • Use a ice cream scoop to fill cupcake wrappers. Top with more tutti fruity if needed.
  • Bake for 18 to 20 mins.
  • Remove it and cool it down.
  • Serve.
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