Eggless Chocolate Tutti Fruity Muffins Recipe
Eggless Chocolate Tutti Fruity Muffins Recipe with step by step pictures. This is made with Tutti fruti, Cocoa powder and Yogurt
Ingredients
- 1 ¼ cup / 150 grams All Purpose Flour / Maida
- 3 tblspn Corn flour
- ¼ cup / 30 grams Cocoa Powder
- 1 teaspoon Baking Powder -
- ½ teaspoon Baking Soda
- ½ teaspoon Sugar - ¾ cup / 150 grams
- ½ teaspoon Yogurt / Curd -x
- ½ cup / 120 ml Oil
- 1 teaspoon Vanilla Essence
- ½ cup Tutti frutti
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake wrappers. Set aside.
- Take all purpose flour, corn flour, cocoa, baking soda, baking powder and mix well. Set aside.
- Take few spoons from this mix and toss with tutti fruiti so the tutti fruity dont sink to the bottom of muffins.
- Now take yogurt, sugar, oil, vanilla in a bowl and mix well till sugar melts.
- Now add the flour mix and tutti fruity mix in this and fold gently.
- Use a ice cream scoop to fill cupcake wrappers. Top with more tutti fruity if needed.
- Bake for 18 to 20 mins.
- Remove it and cool it down.
- Serve.