Few days back mom called me a bit late and told me that we are having a get together tomorrow in out aunts house. Yes ofcourse i got too excited..At the same time i wanted to take something along with me.
Similar recipes,
Bakery Style Banana Bread
Bakery Style Banana Muffins
Bakery Style Vanilla Muffins
Bakery Style Honey Cake
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Tutti Fruity Muffins
Whole Wheat Apple Muffins
Since there is so many little kids over there, i decided to make a muffin. Sadly i ran out of most of the ingredients..So i decided to make this quick muffin using the available stuffs and guess what it was so delicious..
It turned out to be so soft and moist with full of chocolate flavour. The tutti fruity added in this gave a nice chewy taste to it.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Baking Time : 18 to 20 mins
Makes : 12 muffins
Ingredients:
All Purpose Flour / Maida – 1 1/4 cup / 150 grams
Cornflour – 3 tblspn
Cocoa Powder – 1/4 cup / 30 grams
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
Sugar – 3/4 cup / 150 grams
Yogurt / Curd – 1 cup / 240 ml
Oil – 1/2 cup / 120 ml
Vanilla Essence – 1 tsp
Tutti frutti – 1/2 cup
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake wrappers. Set aside.
Take all purpose flour, cornflour, cocoa, baking soda, baking powder and mix well. Set aside.
Take few spoons from this mix and toss with tutti fruiti so the tutti fruity dont sink to the bottom of muffins.
Now take yogurt, sugar, oil, vanilla in a bowl and mix well till sugar melts.
Now add the flour mix and tutti fruity mix in this and fold gently.
Use a icecream scoop to fill cupcake wrappers. Top with more tutti fruity if needed.
Bake for 18 to 20 mins.
Remove it and cool it down.
Serve.
Pictorial:
Take flour in a bowl |
add baking soda and baking powder |
add cocoa powder |
add cornflour |
mix well |
take tutti fruity in a bowl |
add few spoons of the flour mix |
set aside |
take yogurt in a bowl |
add sugar |
add vanilla |
whisk well |
add oil |
whisk till sugar melts |
add flour mix in |
fold gently |
add tutti frutti mix |
fold gently |
line cupcake cases |
use a icecream scoop to fill the cases |
top with tutti fruity |
bake them |
Serve |
Hi Aarthi.
Firstly would thank you for the lovely recipe’s you share.. i have tried a few.. and has always been a big hit in my family. It builds my baking confidence too. 🙏🙏
Wanted to ask you if we could use whole wheat flour..? And would be the measurements then..?