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You are here: Home / baked / Eggless Chocolate Tutti Fruity Muffins Recipe

Eggless Chocolate Tutti Fruity Muffins Recipe

May 25, 2016 By Aarthi 1 Comment

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Few days back mom called me a bit late and told me that we are having a get together tomorrow in out aunts house. Yes ofcourse i got too excited..At the same time i wanted to take something along with me. 

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Since there is so many little kids over there, i decided to make a muffin. Sadly i ran out of most of the ingredients..So i decided to make this quick muffin using the available stuffs and guess what it was so delicious..

It turned out to be so soft and moist with full of chocolate flavour. The tutti fruity added in this gave a nice chewy taste to it.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 18 to 20 mins
Makes : 12 muffins


Ingredients:

All Purpose Flour / Maida – 1 1/4 cup / 150 grams
Cornflour – 3 tblspn
Cocoa Powder – 1/4 cup / 30 grams
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
Sugar – 3/4 cup / 150 grams
Yogurt / Curd – 1 cup / 240 ml
Oil – 1/2 cup / 120 ml
Vanilla Essence – 1 tsp
Tutti frutti – 1/2 cup 

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake wrappers. Set aside.

Take all purpose flour, cornflour, cocoa, baking soda, baking powder and mix well. Set aside.

Take few spoons from this mix and toss with tutti fruiti so the tutti fruity dont sink to the bottom of muffins.

Now take yogurt, sugar, oil, vanilla in a bowl and mix well till sugar melts.

Now add the flour mix and tutti fruity mix in this and fold gently.

Use a icecream scoop to fill cupcake wrappers. Top with more tutti fruity if needed.

Bake for 18 to 20 mins.

Remove it and cool it down. 

Serve.

Pictorial:

Take flour in a bowl
add baking soda and baking powder
add cocoa powder
add cornflour
mix well
take tutti fruity in a bowl
add few spoons of the flour mix
set aside
take yogurt in a bowl
add sugar
add vanilla
whisk well
add oil
whisk till sugar melts
add flour mix in
fold gently
add tutti frutti mix
fold gently
line cupcake cases
use a icecream scoop to fill the cases
top with tutti fruity
bake them
Serve

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Filed Under: baked, Icecream, Muffin Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Monica

    July 19, 2018 at 1:14 pm

    Hi Aarthi.
    Firstly would thank you for the lovely recipe’s you share.. i have tried a few.. and has always been a big hit in my family. It builds my baking confidence too. 🙏🙏

    Wanted to ask you if we could use whole wheat flour..? And would be the measurements then..?

    Reply

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