Eggless Chocolate Tutti Fruity Muffins Recipe with step by step pictures. This is made with Tutti fruti, Cocoa powder and Yogurt
Eggless Chocolate Tutti Fruity Muffins Recipe
Few days back mom called me a bit late and told me that we are having a get together tomorrow in out aunts house. Yes of course i got too excited. At the same time i wanted to take something along with me.
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Since there is so many little kids over there, i decided to make a muffin. Sadly i ran out of most of the ingredients. So i decided to make this quick muffin using the available stuffs and guess what it was so delicious.
It turned out to be so soft and moist with full of chocolate flavour. The tutti fruity added in this gave a nice chewy taste to it.
Ingredients for Eggless Chocolate Tutti Fruity Muffins Recipe
- All Purpose Flour / Maida - 1 ¼ cup / 150 grams
- Corn flour - 3 tblspn
- Cocoa Powder - ¼ cup / 30 grams
- Baking Powder - 1 tsp
- Baking Soda - ½ tsp
- Sugar - ¾ cup / 150 grams
- Yogurt / Curd - 1 cup / 240 ml
- Oil - ½ cup / 120 ml
- Vanilla Essence - 1 tsp
- Tutti frutti - ½ cup
(My 1 cup measures 240 ml)
Hope you will give this a try and let me know how it turns out for you.
How to make Eggless Chocolate Tutti Fruity Muffins Recipe
- Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake wrappers. Set aside.
- Take all purpose flour, cornflour, cocoa, baking soda, baking powder and mix well. Set aside.
- Take few spoons from this mix and toss with tutti fruiti so the tutti fruity don't sink to the bottom of muffins.
- Now take yogurt, sugar, oil, vanilla in a bowl and mix well till sugar melts.
- Now add the flour mix and tutti fruity mix in this and fold gently.
- Use an ice cream scoop to fill cupcake wrappers. Top with more tutti fruity if needed.
- Bake for 18 to 20 mins.
- Remove it and cool it down.
- Serve.
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Eggless Chocolate Tutti Fruity Muffins Recipe
Ingredients
- 1 ¼ cup / 150 grams All Purpose Flour / Maida
- 3 tblspn Corn flour
- ¼ cup / 30 grams Cocoa Powder
- 1 tsp Baking Powder -
- ½ tsp Baking Soda
- ½ tsp Sugar - ¾ cup / 150 grams
- ½ tsp Yogurt / Curd -x
- ½ cup / 120 ml Oil
- 1 tsp Vanilla Essence
- ½ cup Tutti frutti
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake wrappers. Set aside.
- Take all purpose flour, corn flour, cocoa, baking soda, baking powder and mix well. Set aside.
- Take few spoons from this mix and toss with tutti fruiti so the tutti fruity dont sink to the bottom of muffins.
- Now take yogurt, sugar, oil, vanilla in a bowl and mix well till sugar melts.
- Now add the flour mix and tutti fruity mix in this and fold gently.
- Use a ice cream scoop to fill cupcake wrappers. Top with more tutti fruity if needed.
- Bake for 18 to 20 mins.
- Remove it and cool it down.
- Serve.
Eggless Chocolate Tutti Fruity Muffins Recipe step by step pictures
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| Take flour in a bowl |
Monica
Hi Aarthi.
Firstly would thank you for the lovely recipe’s you share.. i have tried a few.. and has always been a big hit in my family. It builds my baking confidence too. 🙏🙏
Wanted to ask you if we could use whole wheat flour..? And would be the measurements then..?