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Eggless Crepes | Eggless Mango Crepes Recipe

Eggless crepes recipe made with plain flour, milk, sugar, oil and vanilla. You can stuff the crepes with any stuffing of your choice, I used a sweet mango filling which taste super good. Learn how to make eggless crepes with step by step pictures.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 275kcal

Equipment

  • crepe pan or nonstick pan
  • Mixing Bowl
  • Cooking pot

Ingredients

For Crepes

  • 1 cup All Purpose Flour
  • 1 tablespoon Sugar
  • 1 cup Milk
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Oil

For Mango Filling

  • 1 large Ripe Mango peeled and chopped
  • ¼ cup Sugar
  • ¼ teaspoon Ground cardamom

Instructions

  • Start by making the crepe batter. Take flour, sugar, salt in a bowl and mix well. Slowly add in the milk and make into a thin batter. The batter should not be thick. Now add in vanilla and oil. Mix again. Let the batter sit for a while till we make the filling.
  • Take ¾th of the mangoes and sugar in a cooking pot. Reserve remaining ¼ cup of mangoes to add in the end. Let it heat and cook for 5 to 10 mins till the mangoes are cooked and turn thick. Now add in cardamom powder and mix well. Add in freshly cut 1 cup of mangoes and give a stir. Filling is done.
  • Now make the crepes, Heat a non stick tawa on medium heat. Drizzle with some oil or butter and wipe the pan well. When the pan is hot, pour a ladleful of batter on the tawa and swirl the pan to coat. Cook the crepe for 1 min or so for one side and flip it over. Cook on other side too. It will take less than 30 sec.
  • Now spoon some mango filling in the centre and fold from all the sides. Place it on a plate and sprinkle with some sugar. Serve.

Notes

  • Instead of oil you can use melted butter.
  • if you prefer to use wheat flour, you can use wheat flour instead of plain flour.
  • Add more or less milk to adjust the consistency.
  • Nonstick pan is best for making crepes.
  • You can use any fruits that you prefer for filling.

Nutrition

Serving: 1servings | Calories: 275kcal | Carbohydrates: 50g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 315mg | Potassium: 215mg | Fiber: 2g | Sugar: 26g | Vitamin A: 659IU | Vitamin C: 19mg | Calcium: 86mg | Iron: 2mg
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