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    Home

    Eggless Crepes with Sweet Mango Filling

    May 22, 2013 By Aarthi 16 Comments

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    I love making crepes, i already have a crepes roll recipe with three different types of filling in my blog. If you have missed the post, here is the link for it. I make it often because it is so easy to make and also you can fill it with anything you like. My favorite is to fill it with something sweet. And it definitely has to be chocolate. Sometime i add some strawberries too, OMG i should make a post of that recipe soon, because I adore that a lot.

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    This crepes recipe is inspired from vahrehvah.com. But i modified the recipe to my preference, it came out so yum. The mango filling made the crepes so tasty and in addition to it, the crepe itself is eggless so all my vegetarian friends can eat this. I hope you will love it and let me know if you tried it some day.

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    Preparation Time : 15 mins

    Cooking Time : 1 to 2 mins for making each crepe 
    Makes : 4 to 5 crepes 
    Recipe Source : Vahrehvah.com


    Ingredients:

    For Crepes:
    All Purpose Flour / Maida - 1 cup
    Sugar - 4 tblspn + more for sprinkling in the end
    Milk - 1 cup + more as needed
    Salt - a pinch
    Vanilla Essence - 1 tsp
    Oil - 1 tblspn

    For Mango Filling:

    Ripe Mangoes -3 cups peeled and chopped(Separated)
    Sugar - ½ cup
    Cardamom Powder - ½ tsp

    Method:

    Start by making the crepe batter. Take flour, sugar, salt in a bowl and mix well.

    Slowly add in the milk and make into a thin batter. The batter should not be thick.

    Now add in vanilla and oil. Mix again.
     
    Let the batter sit for a while till we make the filling.

    Heat 2 cup of mangoes and sugar  in a kadai. Let it heat and cook for 5 to 10 mins till the mangoes are cooked and turn thick.

    Now add in cardamom powder and mix well. Add in freshly cut 1 cup of mangoes and give a stir. Filling is done.

    Now make the crepes, Heat a non stick tawa on medium heat. Drizzle with some oil or butter and wipe the pan well.

    When the pan is hot, pour a ladleful of batter on the tawa and swirl the pan to coat. 

    Cook the crepe for 1 min or so for one side and flip it over. Cook on other side too. It will take less than 30 sec.

    Now spoon some mango filling in the center and fold from all the sides.

    Place it on a plate and sprinkle with some sugar.

    Serve.

    Pictorial:

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    Take all your ingredients
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    Take flour in a bowl
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    Add sugar in it
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    Add a pinch of salt
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    Now pour in milk
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    Some vanila
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    and some oil
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    Mix them well
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    It should be little thinner in consistency
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    Now make the filling..Take mangoes in a sauce pan
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    Sprinkle some sugar in
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    Mix them well
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    Cook till they get soft
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    Add some cardamom powder
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    And mix them well
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    To finish off, add some fresh mangoes
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    Mix them well
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    Your filling done
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    Heat a non stick tawa
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    Pour in the crepes batter  and spread them thinly
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    Flip over and cook
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    Spoon some filling in
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    Fold from both sides
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    And from top too
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    Your crepes parcel is ready
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    Sprinkle some sugar and dig in..

    « Grilled Potato & Onion Sandwich with Low Fat Creamy Spread
    Vegetarian Egg Thoran / Vegetarian Version of Scrambled Eggs »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Veena Theagarajan

      at

      nice twist to traditional dessert

      Reply
    2. Rafeeda AR

      at

      yummy combination...

      Reply
    3. Nayna Kanabar

      at

      These look yummy.

      Reply
    4. Nayna Kanabar

      at

      These look yummy.

      Reply
    5. Rumana Ambrin

      at

      I love it...

      Reply
    6. Tamilarasi Sasikumar

      at

      Looks so yummy Aarthi....

      Reply
    7. manu

      at

      These look delicious!!
      Thanks for sharing

      Reply
    8. Manju

      at

      Goodness, that looks so gorgeous. I love crepes too and with mango filling - to die for!! Awesome!

      Luv,
      Manju

      Reply
    9. kausers kitchen

      at

      Oh wow they look so good, yummy.

      Event : Mango delights
      http://kausers-kitchen.blogspot.in/2013/05/my-first-event-mango-delights.html

      Reply
    10. Jo Cunningham

      at

      I have just used the pancake recipe to make pancakes for my son and partner who are both allergic to eggs. They were fantastic. After 5 pancake free years we can now eat them again. Thank you. As a note I used just 2 tbls of sugar.

      Reply
    11. Anonymous

      at

      Aarthi wat can v use instead of mangoes
      Regards
      Avni

      Reply
    12. Aarthi

      at

      @Anonymousu can put bananas, strawberries, some nutella or sprinkle sugar inside the crepes and enjoy

      Reply
    13. architaak

      at

      how to serve...means hot or make it refrigerate.....???

      Reply
    14. Aarthi

      at

      @architaakserve earm

      Reply
    15. Anonymous

      at

      Can v use wheat flour (atta) instead of maida

      Reply
    16. Aarthi

      at

      @Anonymousyes u can use

      Reply

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