Mango Crepes Recipe with step by step pictures. Eggless crepes with sweet mango filling which taste super good.
Mango Crepes Recipe
I love making crepes, i already have a crepes roll recipe with three different types of filling in my blog. If you have missed the post, here is the link for it. I make it often because it is so easy to make and also you can fill it with anything you like. My favourite is to fill it with something sweet. And it definitely has to be chocolate. Sometime i add some strawberries too, OMG i should make a post of that recipe soon, because I adore that a lot.
This crepes recipe is inspired from vahrehvah.com. But i modified the recipe to my preference, it came out so yum. The mango filling made the crepes so tasty and in addition to it, the crepe itself is eggless so all my vegetarian friends can eat this. I hope you will love it and let me know if you tried it some day.
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Ingredients
For Crepes:
- All Purpose Flour / Maida - 1 cup
- Sugar - 4 tblspn + more for sprinkling in the end
- Milk - 1 cup + more as needed
- Salt - a pinch
- Vanilla Essence - 1 tsp
- Oil - 1 tblspn
For Mango Filling:
- Ripe Mangoes -3 cups peeled and chopped Separated
- Sugar - ½ cup
- Cardamom Powder - ½ tsp
Instructions
- Start by making the crepe batter. Take flour, sugar, salt in a bowl and mix well.
- Slowly add in the milk and make into a thin batter. The batter should not be thick.
- Now add in vanilla and oil. Mix again.
- Let the batter sit for a while till we make the filling.
- Heat 2 cup of mangoes and sugar in a kadai. Let it heat and cook for 5 to 10 mins till the mangoes are cooked and turn thick.
- Now add in cardamom powder and mix well. Add in freshly cut 1 cup of mangoes and give a stir. Filling is done.
- Now make the crepes, Heat a non stick tawa on medium heat. Drizzle with some oil or butter and wipe the pan well.
- When the pan is hot, pour a ladleful of batter on the tawa and swirl the pan to coat.
- Cook the crepe for 1 min or so for one side and flip it over. Cook on other side too. It will take less than 30 sec.
- Now spoon some mango filling in the center and fold from all the sides.
- Place it on a plate and sprinkle with some sugar.
- Serve.
Mango Crepes Recipe Step by Step Pictures
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Veena Theagarajan
nice twist to traditional dessert
Rafeeda AR
yummy combination...
Nayna Kanabar
These look yummy.
Nayna Kanabar
These look yummy.
Rumana Ambrin
I love it...
Tamilarasi Sasikumar
Looks so yummy Aarthi....
manu
These look delicious!!
Thanks for sharing
Manju
Goodness, that looks so gorgeous. I love crepes too and with mango filling - to die for!! Awesome!
Luv,
Manju
kausers kitchen
Oh wow they look so good, yummy.
Event : Mango delights
http://kausers-kitchen.blogspot.in/2013/05/my-first-event-mango-delights.html
Jo Cunningham
I have just used the pancake recipe to make pancakes for my son and partner who are both allergic to eggs. They were fantastic. After 5 pancake free years we can now eat them again. Thank you. As a note I used just 2 tbls of sugar.
Anonymous
Aarthi wat can v use instead of mangoes
Regards
Avni
Aarthi
@Anonymousu can put bananas, strawberries, some nutella or sprinkle sugar inside the crepes and enjoy
architaak
how to serve...means hot or make it refrigerate.....???
Aarthi
@architaakserve earm
Anonymous
Can v use wheat flour (atta) instead of maida
Aarthi
@Anonymousyes u can use