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    Home

    Eggless Crepes Recipe

    Last Updated On: Nov 16, 2024 by Aarthi

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    Jump to Recipe Print Recipe

    Eggless crepes recipe made with plain flour, milk, sugar, oil and vanilla. You can stuff the crepes with any stuffing of your choice, I used a sweet mango filling which taste super good. Learn how to make eggless crepes with step by step pictures.

    Eggless Crepes Recipe

    I love making crepes, I already have a crepes roll recipe with three different types of filling in my blog. I make it often because it is so easy to make and also you can fill it with anything you like. My favourite is to fill it with something sweet. And it definitely has to be chocolate. Sometime I add some strawberries too.

    Jump to:
    • About Eggless Crepes
    • Eggless Crepes Ingredients
    • How to Make Eggless Mango Crepes (Stepwise Pictures)
    • Expert Tips
    • 📖 Recipe Card

    This crepes recipe is inspired from vahrehvah.com. But I modified the recipe to my preference, it came out so yum. The mango filling made the crepes so tasty and in addition to it, the crepe itself is eggless so all my vegetarian friends can eat this. I hope you will love it and let me know if you tried it some day.

    About Eggless Crepes

    Crepes is a basic French dish which consists of a thin pancake stuffed with filling or served with powdered sugar, jam, compote, or syrup. Traditionally Crepe batter is made with plain flour, sugar, egg, milk, oil and vanilla.

    This recipe is an eggless version of the traditional crepes. I stuffed the crepes with a sweet mango filling and it taste super delicious. This is a simple dessert recipe that can be made in an instant and everyone loves it.

    Similar Recipes

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    Eggless Crepes Ingredients

    Plain Flour - crepe batter is made with basic refined flour. you can use whole wheat flour, it will turn out great but still the taste will slightly vary.

    Sugar - a small amount of sugar is used to sweeten the crepe. If you are planning to use savoury filling, you can skip the sugar and add salt.

    Milk - crepe batter is made with milk which makes the crepe soft and chewy.

    Oil - oil helps to prevent the crepe from sticking. You can use melted butter instead of oil.

    Flavourings - i used vanilla extract for flavouring.

    For Filling - This thin pancake is stuffed with filling or served with powdered sugar, jam, compote, or syrup.

    How to Make Eggless Mango Crepes (Stepwise Pictures)

    Take all your ingredients
    Take flour in a bowl
    Add sugar in it
    Add a pinch of salt
    Now pour in milk
    Some vanilla
    and some oil
    Mix them well
    It should be little thinner in consistency
    Now make the filling..Take mangoes in a sauce pan
    Sprinkle some sugar in
    Mix them well
    Cook till they get soft
    Add some cardamom powder
    And mix them well
    To finish off, add some fresh mangoes
    Mix them well
    Your filling done
    Heat a non stick tawa
    Pour in the crepes batter  and spread them thinly
    Flip over and cook
    Spoon some filling in
    Fold from both sides
    And from top too
    Your crepes parcel is ready
    Sprinkle some sugar and dig in..

    Expert Tips

    • Instead of oil you can use melted butter.
    • if you prefer to use wheat flour, you can use wheat flour instead of plain flour.
    • Add more or less milk to adjust the consistency.
    • Nonstick pan is best for making crepes.
    • You can use any fruits that you prefer for filling.

    📖 Recipe Card

    Eggless Crepes | Eggless Mango Crepes Recipe

    Eggless crepes recipe made with plain flour, milk, sugar, oil and vanilla. You can stuff the crepes with any stuffing of your choice, I used a sweet mango filling which taste super good. Learn how to make eggless crepes with step by step pictures.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 275kcal

    Equipment

    • crepe pan or nonstick pan
    • Mixing Bowl
    • Cooking pot

    Ingredients

    For Crepes

    • 1 cup All Purpose Flour
    • 1 tbsp Sugar
    • 1 cup Milk
    • ½ tsp Salt
    • 1 tsp Vanilla Extract
    • 1 tbsp Oil

    For Mango Filling

    • 1 large Ripe Mango peeled and chopped
    • ¼ cup Sugar
    • ¼ tsp Ground cardamom

    Instructions

    • Start by making the crepe batter. Take flour, sugar, salt in a bowl and mix well. Slowly add in the milk and make into a thin batter. The batter should not be thick. Now add in vanilla and oil. Mix again. Let the batter sit for a while till we make the filling.
    • Take ¾th of the mangoes and sugar in a cooking pot. Reserve remaining ¼ cup of mangoes to add in the end. Let it heat and cook for 5 to 10 mins till the mangoes are cooked and turn thick. Now add in cardamom powder and mix well. Add in freshly cut 1 cup of mangoes and give a stir. Filling is done.
    • Now make the crepes, Heat a non stick tawa on medium heat. Drizzle with some oil or butter and wipe the pan well. When the pan is hot, pour a ladleful of batter on the tawa and swirl the pan to coat. Cook the crepe for 1 min or so for one side and flip it over. Cook on other side too. It will take less than 30 sec.
    • Now spoon some mango filling in the centre and fold from all the sides. Place it on a plate and sprinkle with some sugar. Serve.

    Notes

    • Instead of oil you can use melted butter.
    • if you prefer to use wheat flour, you can use wheat flour instead of plain flour.
    • Add more or less milk to adjust the consistency.
    • Nonstick pan is best for making crepes.
    • You can use any fruits that you prefer for filling.

    Nutrition

    Serving: 1servings | Calories: 275kcal | Carbohydrates: 50g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 315mg | Potassium: 215mg | Fiber: 2g | Sugar: 26g | Vitamin A: 659IU | Vitamin C: 19mg | Calcium: 86mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    More Mango Recipes to try

    • Mango Jam Recipe
    • Mango Pachadi Recipe
    • Mango Phirni Recipe
    • Mango Coconut Jelly Recipe
    • Mango Granita Recipe
    • Mango Cheesecake Recipe

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    « Grilled Potato Sandwich Recipe
    Vegan Scrambled Eggs Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Veena Theagarajan

      at

      nice twist to traditional dessert

      Reply
    2. Rafeeda AR

      at

      yummy combination...

      Reply
    3. Nayna Kanabar

      at

      These look yummy.

      Reply
    4. Nayna Kanabar

      at

      These look yummy.

      Reply
    5. Rumana Ambrin

      at

      I love it...

      Reply
    6. Tamilarasi Sasikumar

      at

      Looks so yummy Aarthi....

      Reply
    7. manu

      at

      These look delicious!!
      Thanks for sharing

      Reply
    8. Manju

      at

      Goodness, that looks so gorgeous. I love crepes too and with mango filling - to die for!! Awesome!

      Luv,
      Manju

      Reply
    9. Jo Cunningham

      at

      I have just used the pancake recipe to make pancakes for my son and partner who are both allergic to eggs. They were fantastic. After 5 pancake free years we can now eat them again. Thank you. As a note I used just 2 tbls of sugar.

      Reply
    10. Anonymous

      at

      Aarthi wat can v use instead of mangoes
      Regards
      Avni

      Reply
    11. Aarthi

      at

      @Anonymousu can put bananas, strawberries, some nutella or sprinkle sugar inside the crepes and enjoy

      Reply
    12. architaak

      at

      how to serve...means hot or make it refrigerate.....???

      Reply
    13. Aarthi

      at

      @architaakserve earm

      Reply
    14. Anonymous

      at

      Can v use wheat flour (atta) instead of maida

      Reply
    15. Aarthi

      at

      @Anonymousyes u can use

      Reply
    5 from 1 vote (1 rating without comment)

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