Eggless Ghee Cake Recipe (Bakery Style Ghee Cake)

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Preheat oven to 160 degree C (340 degree F). Line a 24 cm x 12 cm ceramic loaf pan with parchment paper and set aside.
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Take flour, milk powder, baking soda and baking powder in a bowl and mix well until combined.
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In another mixing bowl, add in ghee, sugar, yogurt, vanilla and mix well until combined. It will take around 2 minutes.
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Now add in half of the dry ingredients into the ghee mixture. Add in half of the milk and fold gently. Now add n the remaining dry ingredients and milk and fold gently until combined. The batter will be smooth and fluffy.
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Spoon the batter into the prepared loaf pan and place it into the preheated oven and bake for 45 minutes to 1 hour or until it is baked. Insert a tooth pick to check if the cake is baked, the skewer should come out clean.
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Remove the cake from oven, let it cool for 30 minutes in the pan. The cake will be slightly sunk in the middle, but that is okay, it will be perfect baked and soft in the inside.
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Remove the cake from the pan and let it cool completely. Slice and serve.