Eggless Ghee Cake Recipe – Clarified Butter Cake Recipe

Eggless Ghee Cake Recipe – Clarified Butter Cake Recipe with step wise pictures.

This clarified butter or ghee cake has the perfect texture even without adding eggs. The yogurt gives the tenderness to the cake and makes is super moist and the aroma of the ghee is just perfect.

Yogurt is a perfect egg substitute in this cake and gives the cake the perfect texture. It hold the cake together and give perfect clean slices. This cake was not too sweet at all. You can add chopped nuts or some tutti fruity in this too.

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I baked the cake at night and let it sit overnight and sliced it the next day. Look at the clean slices it gave. So let the cake rest before slicing. The aroma of ghee is yummy in this recipe. If you want you can add oil or melted butter too.

https://www.yummytummyaarthi.com/2017/11/palm-jaggery-cake-recipe.html

Hope you will give this a try and let me know how it turns out for you.

Want a savoury cake, check this

https://www.yummytummyaarthi.com/2017/11/savoury-semolina-cake-recipe.html

Eggless Ghee Cake Recipe

Recipe Source: atmykitchen This clarified butter or ghee cake has the perfect texture even without adding eggs. The yogurt gives the tenderness to the cake and makes is super moist and the aroma of the ghee is just perfect.

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

servings

Course: Dessert

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• All Purpose Flour / Maida - 1 cup 120 grams
• Melted Ghee / Clarified Butter - 1/2 cup 120 ml
• Sugar - 1/2 cup 100 grams
• Baking Soda - 1/2 tsp
• Baking Power - 1/2 tsp
• Milk - 1/4 cup 60 ml
• Yogurt / Curd - 1/4 cup 60 ml
• Vanilla Extract - 1 tsp

MY 1 CUP MEASURES 240 ml

LOAF PAN SIZE 15 x 10 cm

Instructions

• Preheat oven to 180 degree C. Grease and flour a loaf pan or any pan and set aside.
• Take yogurt and baking soda in a bowl and whisk well.
• Add milk, melted ghee, sugar and mix well.
• Add vanilla and mix well.
• Add in all purpose flour and baking powder and fold gently,
• Pour into the loaf pan and bake for 30 to 40 mins.
• Insert a tooth pick to check whether the cake is done.
• Now remove the cake from oven and cool completely before slicing.
• Enjoy with a cup of chai.

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Pictorial:

1)Preheat oven to 180 degree C. Grease and flour a loaf pan and set aside.

2)Take yogurt in a bowl.

3)Add baking soda and whisk well.

4)Set that aside for 1 min.

5)Add milk to it.

6)Add sugar

7)Whisk till sugar melts.

8)Add in vanilla

9)Add in melted ghee.

10)Mix well.

11)Add all purpose flour.

12)Add baking powder

13)Whisk gently

14)Pour into baking pan.

15)Bake in a 180 degree C preheated oven for 30 to 40 mins. Remove the cake from oven and cool completely.

16)Once cooled, slice and serve.

17)Enjoy

18)Slice and serve with a cup of chai or coffee.