Eggless Gulab Jamun Mix Cake
Eggless Gulab Jamun Mix Cake is one of the softest and easiest cake you could ever make.
Ingredients
- All purpose flour / Maida - ¾ cup 90 grams
- Gulab jamun mix - ¾ cup
- powdered sugar - 1 cup 200 grams
- Baking powder - ½ tsp
- Baking soda - ¼ tsp
- Cardamom Powder - ½ tsp
- Milk - 1 cup 240 ml
- Oil or Ghee or Melted butter - ¼ cup 60 ml
- Cashew - 3 tblsp chopped
Instructions
- Preheat oven to 180 degree c.
- Line a baking pan with parchment paper.
- Take flour, gulab jamun mix, baking soda, baking powder, cardamom powder, sugar and mix well.
- Add in oil and milk and fold gently.
- Spoon this into baking pan. Spread evenly.
- Top with chopped cashews.
- Pop this into the oven and bake for 35 to 40 mins till golden brown.
- Slice and serve.