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Eggless Honey Walnut Cookies Recipe

An eggless walnut cookie is a delicious treat. Walnut is the star ingredient in this cookie. These cookies are perfect for those who prefer egg-free cookies whether due to allergies or lifestyle choices. Instead of eggs, oil-based cookies offer a soft and chewy texture. The walnuts in this cookie provide a rich and nutty flavor in every bite. These cookies are also a great option for anyone seeking healthy cookies that are both tasty and nutritious.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 14 cookies
Calories: 90kcal

Equipment

  • OTG or Oven
  • Baking Tray

Ingredients

  • 1 cup Whole Wheat Flour / Atta 120 grams
  • ¼ cup Sugar 50 grams Powdered
  • ¼ cup Honey 60 ml
  • ¼ cup Vegetable Oil 60 ml
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ cup Walnuts chopped

Instructions

  • Preheat oven to 180 Degree C / 360 Degree F. Line a baking tray with foil and spray lightly with oil.
  • Take wheat flour, powdered sugar, baking powder, baking soda and salt in a bowl. Mix well.
  • Take oil, honey and vanilla in a bowl and mix well. Pour this wet ingredients into the dry ingredients. Mix well so it forms into a smooth dough. Now add in chopped walnuts and mix well.
  • Form small balls from it and shape them into rounds. Press them slightly and arrange them on a foil lined baking tray.
  • Bake in preheated oven for 15 mins. Remove from oven and allow them to cool down slightly. Remove to a cooling rack and let them cool completely. Serve with a glass of milk.

Notes

  • The oil-based dough will spread more than butter-based dough, so space out the cookies well on the parchment sheet.
  • For uniform cookies, use an ice cream scoop to portion out the dough. This helps all the cookies bake evenly and ensures they are in the same size.
  • These cookies are made with oil, they may bake faster than regular butter cookies. Check them a couple of minutes before the recommended time to prevent over baking.
  • Let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack. Which helps them to set properly.

Nutrition

Serving: 1cookies | Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.4g | Sodium: 111mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.5mg
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