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    Home

    Eggless Honey Walnut Cookies Recipe

    October 8, 2013 By Aarthi 57 Comments

    Jump to Recipe Print Recipe

    Eggless Honey Walnut Cookies Recipe with step by step pictures. This is a mouth melting recipe which is healthy being made of whole wheat and walnuts. The addition of honey helps in getting a nice golden crust of the cookie.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Eggless Honey Walnut Cookies Recipe
    3. Eggless Honey Walnut Cookies Recipe Step by Step

    Eggless Honey Walnut Cookies

    One evening when i was browsing, i saw lots of baked recipes posted in blogs. I realized that i haven't baked anything for the past few months. I was so energized and wanted to bake something instantly. I was inspired so much. i headed into the pantry and looked for the ingredients and found out that i was missing the key ingredient " All purpose flour and Butter". I was so much pissed. But i didn't leave my  inspiration, i browsed again for a cookie recipe which can be made with wheat flour and oil. Finally i hoped into a blog and took the recipe. I substituted the regular flour to wheat flour and baked the cookie.

    Ingredients for Eggless Honey Walnut Cookies

    • Whole Wheat Flour / Atta - 1 cup
    • Sugar - ¼ cup Powdered
    • Honey - ¼ cup
    • Oil - ¼ cup
    • Vanilla Essence - 1 tsp
    • Baking Powder - 1 tsp
    • Baking Soda - ½ tsp
    • Salt - ¼ tsp
    • Walnuts - ½ cup chopped
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    With my fingers crossed i took my first bite. OMG it was amazing. Since this cookie had honey in it, it turned out chewy and soft. It was a total hit at my home. Since it has no butter, you can have it without any guilty. I know you would be very eager in baking these, so here you go to the recipe.

    How to Make Eggless Honey Walnut Cookies

    1. Preheat oven to 180 Degree C / 360 Degree F. Line a baking tray with foil and spray lightly with oil.
    2. Take wheat flour, powdered sugar, baking powder, baking soda and salt in a bowl. Mix well.
    3. Take oil, honey and vanilla in a bowl and mix well.
    4. Pour this wet ingredients into the dry ingredients. Mix well so it forms into a smooth dough.
    5. Now add in chopped walnuts and mix well.
    6. Form small balls from it and shape them into rounds.
    7. Press them slightly and arrange them on a foil lined baking tray.
    8. Bake in preheated oven for 15 mins. Remove from oven and allow them to cool down slightly.
    9. Remove to a cooling rack and let them cool completely.
    10. Serve with a glass of milk.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Eggless Honey Walnut Cookies Recipe

    Eggless Honey Walnut Cookies Recipe with step by step pictures. This is a mouth melting recipe which is healthy being made of whole wheat and walnuts. The addition of honey helps in getting a nice golden crust of the cookie.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking Time 15 mins
    Total Time 25 mins
    Course Baked
    Servings 14 cookies
    Calories 120 kcal

    Ingredients
      

    • 1 cup Whole Wheat Flour / Atta
    • ¼ cup Powdered Sugar
    • ¼ cup Honey
    • ¼ cup Oil
    • 1 tsp Vanilla Essence
    • 1 tsp Baking Powder
    • ½ tsp Baking Soda
    • ¼ tsp Salt
    • ½ cup Walnuts chopped

    Instructions
     

    • Preheat oven to 180 Degree C / 360 Degree F. Line a baking tray with foil and spray lightly with oil.
    • Take wheat flour, powdered sugar, baking powder, baking soda and salt in a bowl. Mix well.
    • Take oil, honey and vanilla in a bowl and mix well.
    • Pour this wet ingredients into the dry ingredients. Mix well so it forms into a smooth dough.
    • Now add in chopped walnuts and mix well.
    • Form small balls from it and shape them into rounds.
    • Press them slightly and arrange them on a foil lined baking tray.
    • Bake in preheated oven for 15 mins. Remove from oven and allow them to cool down slightly.
    • Remove to a cooling rack and let them cool completely.
    • Serve with a glass of milk.
    Nutrition Facts
    Eggless Honey Walnut Cookies Recipe
    Amount Per Serving (1 g)
    Calories 120 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Trans Fat 0.02g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 3g
    Sodium 111mg5%
    Potassium 53mg2%
    Carbohydrates 14g5%
    Fiber 1g4%
    Sugar 7g8%
    Protein 2g4%
    Vitamin A 2IU0%
    Vitamin C 0.1mg0%
    Calcium 24mg2%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword cookies recipes, Eggless Honey Walnut Cookies Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Honey Walnut Cookies Recipe Step by Step

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    Take all your ingredients

     

     

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    Take flour in a bowl

     

     

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    Add sugar in it

     

     

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    Add in salt, baking soda and baking powder

     

     

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    mix well

     

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    Take a cup

     

     

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    Add oil in it

     

     

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    Add in honey

     

     

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    Mix well

     

     

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    Add in some vanilla

     

     

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    mix well

     

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    Pour the wet ingredients to the dry

     

     

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    form into a dough

     

     

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    add in chopped walnuts

     

     

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    mix well

     

     

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    Shape them into balls

     

     

     
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    take a ball

     

     

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    press them slightly

     

     

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    arrange in a tray and bake

     

     

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    bake till light golden

     

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    Serve

     

    « Kerala Style Coconut Chutney Recipe
    Wheat Flour Nei Appam Recipe - Godhumai Appam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Janani

      at

      Yummy cookie it's healthy and love it

      Reply
    2. Anonymous

      at

      Wow it looks so yummy... I would like to try this be don't have an oven can I bake this in pressure cooker? As we make cake in pressure cooker.

      Reply
    3. Moya

      at

      M tried with little butter.. awaited for the result

      Reply
    4. Aarthi

      at

      @Anonymous no u cannot bake this in a pressure cooker

      Reply
    5. smita

      at

      Hi just wanted to know why u don't hv to cream butter and sugar like the oat cookies. They do look yummy and want to bake them. God bless u for these eggless recipes

      Reply
    6. Aarthi

      at

      @smitaThis recipe doesn't need it

      Reply
    7. chhavi kusum

      at

      Tried these Aarthi! Turned out awesome! 🙂
      Question, can I somehow make them chocolatey? 😀

      Reply
    8. Aarthi

      at

      @chhavi kusumAdd some cocoa powder

      Reply
    9. Anonymous

      at

      Cn i bake these cookies in a microwav on convection mode

      Reply
      • Lakshmi

        at

        Can u send cookie recipe without sugar and egg

        Reply
        • Aarthi

          at

          u can use sugar sub in this recipe. will soon share new recipe

          Reply
    10. Anonymous

      at

      Wen i bake these cookies for 15 mins..wat shd b d temperarure?

      Reply
    11. Aarthi

      at

      @AnonymousYes u can bake

      Reply
    12. Aarthi

      at

      @AnonymousU should bake these cookies at 180 degree C

      Reply
    13. Malathy

      at

      Tried this perfectly as per your recepie but didn't come out as you say.it was soft on the top and hard at the bottom. Donno why?

      Reply
    14. Aarthi

      at

      @MalathyI think there is some problem in your oven setting..did you use OTG or CONVECTION

      Reply
    15. Malathy Chandrasekher

      at

      I used otg morphy richards 40rss.

      Reply
    16. Aarthi

      at

      @Malathy ChandrasekherDid u set both coil on..

      Reply
    17. Anonymous

      at

      Is it necessary to add honey?

      Reply
    18. Aarthi

      at

      @AnonymousYes u have to add.

      Reply
    19. Anonymous

      at

      Please say how long u are meant to do in the microwave. I want to try in the microwave. Thank u.

      Reply
    20. Aarthi

      at

      @AnonymousIf you have convection mode you can bake this. Same time and same temp

      Reply
    21. Anonymous

      at

      Thank you. Please say what is convection mode.

      Reply
    22. Aarthi

      at

      @AnonymousIt is a option in microwave. for baking.

      Reply
    23. Vijaya Eligar

      at

      tanks for the recipe...it cam out welll..

      Reply
    24. Anonymous

      at

      HiAarthi, today,I tried this recipe. I set the temperature to 180 degree celcius and baked it for 15mins but my cookie did not turn good.they were soft from outside but went bit burnt from the crust. I am using morphy richards 24rss otg.do we need to take out all the wire rack while making cookies? As I put on he wire rack at the lower bottom.is the preheating temperature different ?dont know what went wrong.pls reply.

      Reply
    25. Aarthi

      at

      @AnonymousNot sure what went wrong..

      Reply
    26. Sana Hassan

      at

      Well thats such a rude reply!!!!

      Reply
    27. Aarthi

      at

      @Sana HassanOh i am sorry..Which one are u saying rude..I didn't actually mean anything.

      Reply
    28. aarthi dhanraj

      at

      @ hello,its a short reply. Not at all a rude one.with a kid in hand
      she s cooking so much ,taking so clear/expertised pics of each step
      n replying each n evry comments n quesns in new n old n olderst recipes daily..
      its a tiresome job. She s keeping minimum words i have noticed to make
      it quiker..so she reach evry commenters...be in her shoes n see..pls dont discourage her mam.dont discourage
      anybody.

      Reply
    29. aarthi dhanraj

      at

      I baked few cookie types for the past few weaks from this blog for my sons snak box..
      i saw it got burnt quikly n we shd control our desire to "make it fully cooked"
      It may look raw but in 12-15 mins they got cooked n though they look
      soft they vl get the actual crunchy cookie texture soon.. u can use
      aluminium foil under n up if u want to cook it realy long.. but thats not needy..

      Reply
    30. aarthi dhanraj

      at

      By the way aarthi, now only web version is opening when ever
      i opened any recipe. .. y thats happening? Its not loading properly..
      what shal i do if i want the mobile version back?

      Reply
    31. Aarthi

      at

      @aarthi dhanrajIt is happening when u got through FB. if you view it directly from my website, it wont happen..https://www.yummytummyaarthi.com

      Reply
    32. Anonymous

      at

      Hi Aarthi,

      Can i bake this without baking soda?

      Reply
    33. Anonymous

      at

      Hi Aarthi,

      Cookie looks great. But, I just want to give you some info about using honey in baking which you have used in this recipe.
      Honey should never be cooked/ heated (Many of us know this but still use it for cooking just for its taste & texture and thinking it is better than sugar). Ofcourse, honey is better than sugar but not cooked honey. Using honey in baking is quite popular but cooked honey is toxic. It is not an immediate poison but gets stored in the body as toxins(undigested material) and becomes root cause for all health issues. For a quick reference, you can go through this link to know what happens when you cook honey.

      http://everydayayurveda.org/eat/honey-under-fire-why-you-should-never-heat-up-honey

      If you would like to avoid sugar, try to get natural sweetness from pureed dates, sucanat(Sugar Cane Natural), jaggery, etc.

      Eat healthy and be happy 🙂

      Thanks,

      Reply
    34. Aarthi

      at

      @Anonymousbaking is must since it gives the cookie its texture

      Reply
    35. Rashmi Purwar

      at

      Hi Aarthi !
      I am completely new to baking. I want to try baking with cookies first. I will be trying it in a microwave oven in convection mode. Wanted to check if the temperature for pre heating and baking would remain same ? Can I use aluminium foil to cover the baking tray. Pls do guide.
      I am really impressed with your recipes. Thanks.
      Regards
      Rashmi

      Reply
    36. Rashmi Purwar

      at

      Hi Aarthi !
      I am completely new to baking. I want to try baking with cookies first. I will be trying it in a microwave oven in convection mode. Wanted to check if the temperature for pre heating and baking would remain same ? Can I use aluminium foil to cover the baking tray. Pls do guide.
      I am really impressed with your recipes. Thanks.

      Reply
    37. Rashmi Purwar

      at

      Hi Aarthi !
      I am completely new to baking. I want to try baking with cookies first. I will be trying it in a microwave oven in convection mode. Wanted to check if the temperature for pre heating and baking would remain same ? Can I use aluminium foil to cover the baking tray. Pls do guide.
      I am really impressed with your recipes. Thanks.
      Regards
      Rashmi

      Reply
    38. Aarthi

      at

      @Rashmi Purwareverything remains same for convection oven too. You can use foil in convection mode

      Reply
    39. Anonymous

      at

      Hi arthi, I tried this recipe today... It came out well... Thank u

      Reply
    40. Shiny

      at

      I tried it today. Came out well😀 Thanks a lot ...
      Added little cocoa also..

      Instead of cocoa can i add sme ground ginger to make ginger cookies?

      Reply
    41. Aarthi

      at

      @ShinyYes u can use ginger

      Reply
    42. deeps

      at

      Hi aarthi.. U have shown only 4 cookies at a time. This recipe is for 4 cookies? If not, then shus I bake 4 cookies at a time with the mentioned time?

      Reply
    43. Anonymous

      at

      Hi Aarthi,can we use cashews or badam instead of walnuts? And will the cookies remain soft and turn hard later or will it get crispy.

      Reply
    44. Aarthi

      at

      @Anonymousu can use any nuts. it will be little crispy and buttery

      Reply
    45. Aarthi

      at

      @deepssince i used a small pan i baked 4 cookies..If u have larger ones you can bake all together

      Reply
    46. Anonymous

      at

      Hi aarthi,i tried your honey walnut cookies following the exact measurement and temp. But the cookies turned out really chewy.It was not crispy.Can you pl tell me where i could have gone wrong? i got the same dough texture as shown in ur pics.still it dint turn out well.
      Thanks in advance!

      Reply
    47. Aarthi

      at

      @Anonymousbake it little more time

      Reply
    48. Anonymous

      at

      I tried this today. It got burnt and turned almost black. I used an otg and both heating ( top and bottom)

      Reply
    49. Swathi Kacham

      at

      Thanks gor ur recipe aarathi garu.
      I tried it cameout very well.my hubby liked it very much normally he like cokies.
      I have small doubt this cookies how many days can I keep outside I mean in container.

      Reply
    50. Musings

      at

      Thank you. Did them today. Son loved it. Only i had to add more oil since with the measurements i only got powdery dough.:)

      Reply
      • Priya Balaji

        at

        I had to add exrta oil and lil water

        Reply
    51. Priya Balaji

      at

      Hi Aarthi , Thanks for posting wonderful recipe .

      I tried this and the cookies went hard . Do you know what made it hard ?

      Thanks
      Priya

      Reply
      • Aarthi

        at

        You must have baked longer

        Reply
    52. Poornima

      at

      Thank you for the excellent recipe, Aarthi!
      We have now made the cookies twice, one time with a mix of nuts and they turned out very good.
      The only thing I woud like to add is that in my oven the cookies took barely 11 minutes and they were done.
      Thank you!

      Reply

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