Eggless Hot Milk Cake Recipe (Easy, No Electric Beater Needed)
Eggless hot milk cake is a soft, rich and buttery cake that literally melts in your mouth in every bite. Hot milk cake made eggless with basic pantry ingredients like flour, sugar, milk, butter, curd and vanilla. You can enjoy this cake on its own, as a tea time snack or use it as a base for layered desserts.
Equipment
8 inch square cake pan
OTG or Oven
Ingredients
To Heat Together
- ½ cup Unsalted Butter 110 grams
- ½ cup Milk 120 ml
For Cake Batter
- ¼ cup Plain Yogurt (curd) 60 ml
- ¾ cup Sugar 150 grams
- 1 teaspoon Vanilla Extract
- 1½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 1½ cup All Purpose flour | Maida 180 grams
Instructions
- Preheat oven to 180 degree C. Line a 8 inch square pan with parchment paper and set aside.
- Take butter and milk in a sauce pan and bring it to a full boil. Take it off the heat and set aside.
- In a mixing bowl. Take yogurt, sugar, vanilla and mix till sugar is dissolved.
- Add in baking powder, baking soda, salt and mix well.
- Add in the all purpose flour and use a spatula to fold gently. Pour the hot butter and milk mix into the flour and keep mixing using the spatula till a smooth batter is formed.
- Pour the batter into the prepared pan and bake it in the preheated oven for 20 to 25 mins. Insert a tooth pick in the centre of the cake to check whether the cake is baked or not. If the tooth pick comes clean then the cake is baked.
- Remove the cake from oven and let it cool for 5 mins in the pan. Gently remove the cake from pan using parchment paper. Slice the cake into pieces and serve.
Video
Notes
- Use thick unsour fresh yogurt for making this cake.
- Yogurt | curd is the egg substitute in this cake.
- You can increase the sugar to 1 cup if you want the cake to be on the sweeter side.
- All purpose flour can be substituted for wheat flour. But it may change the texture of the cake a little.
Storage & Serving Suggestions
- Hot Milk cake can be stored at room temperature for 2 days. You can store it in fridge in an air tight container for upto a week.
- Serve the cake with a cup of tea or coffee as your preference.
Nutrition
Nutrition Facts
Eggless Hot Milk Cake Recipe (Easy, No Electric Beater Needed)
Serving Size
1 servings
Amount per Serving
Calories
275
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
33
mg
11
%
Sodium
232
mg
10
%
Potassium
65
mg
2
%
Carbohydrates
38
g
13
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
3
g
6
%
Vitamin A
387
IU
8
%
Vitamin C
0.04
mg
0
%
Calcium
79
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.