Eggless Kesar Badam Cookies Recipe
Super yummy and buttery kesar badam cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.
Ingredients
- All Purpose Flour / Maida - 1 cup 120 grams
- Icing Sugar - ¾ cup 150 grams
- Unsalted Butter - 75 grams
- Almond Extract - 1 tsp
- Baking Powder - ½ tsp
- Salt a pinch
- Saffron a pinch
- Milk - 1 tblsp
- Kesar or Yellow Food Colour few drops
- Almonds - ¼ cup finely chopped
Instructions
- Preheat oven to 180 degree C. Soak saffron in warm milk for 5 mins.
- Take butter, sugar in a bowl and whisk till creamy.
- Add in almond extract, food colour and mix well.
- Add saffron milk and mix well.
- Add in flour, baking powder and salt and knead to a dough.
- Chop almonds finely and spread on a plate or a board.
- Take a small portion of dough, roll it into a smooth ball.
- Press it over the almonds.
- Arrange on a baking pan, leave space between them.
- Bake it in a preheated oven for 15 to 17 mins.
- Remove and cool completely.
- Serve