Eggless Kesar Badam Cookies Recipe - Saffron Almond Cookies Recipe with step wise pictures.
Super yummy and buttery kesar badam cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.
Delicious almond cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless almond biscuit which is totally yum.
I was looking for a easy almond biscuits recipe for a long time. Finally i made this cookies or biscuits recipe and it was super hit. This biscuits were crispy and tasty.
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https://www.yummytummyaarthi.com/2018/04/eggless-chocolate-biscuits-recipe.html
Hope you will give this a try and let me know how it turns out for you.
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Eggless Kesar Badam Cookies Recipe
Ingredients
- All Purpose Flour / Maida - 1 cup 120 grams
- Icing Sugar - ¾ cup 150 grams
- Unsalted Butter - 75 grams
- Almond Extract - 1 tsp
- Baking Powder - ½ tsp
- Salt a pinch
- Saffron a pinch
- Milk - 1 tblsp
- Kesar or Yellow Food Colour few drops
- Almonds - ¼ cup finely chopped
Instructions
- Preheat oven to 180 degree C. Soak saffron in warm milk for 5 mins.
- Take butter, sugar in a bowl and whisk till creamy.
- Add in almond extract, food colour and mix well.
- Add saffron milk and mix well.
- Add in flour, baking powder and salt and knead to a dough.
- Chop almonds finely and spread on a plate or a board.
- Take a small portion of dough, roll it into a smooth ball.
- Press it over the almonds.
- Arrange on a baking pan, leave space between them.
- Bake it in a preheated oven for 15 to 17 mins.
- Remove and cool completely.
- Serve
Pictorial:
1)Take saffron in a bowl.
2)Add little milk
3)Take butter in a bowl
4)Add in powdered sugar
5)Add in almond extract
6)Cream it well
7)Add in saffron milk.
8)Add few drops of food colour
9)Mix well
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10)Add in all purpose flour
11)Add in baking powder
12)Add a pinch of salt.
13)Knead to a soft dough
14)Now the dough is made.
15)Take some almonds
16)Chop it finely
17)Take small portion of dough
18)Roll it into a smooth ball.
19)Press it over the almonds
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20)Now it is ready to bake.
21)You can shape it like a oval too.
22)Press it over the almonds
23)Place it on the baking pan
24)Bake till done.
https://www.yummytummyaarthi.com/2018/04/eggless-cashew-biscuits-recipe.html
25)Serve
Lisa
Can you use dried saffron for this recipe?
Aarthi
Yes u can