Eggless Kesar Badam Cookies Recipe – Saffron Almond Cookies Recipe

Super yummy and buttery kesar badam cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.

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Eggless Kesar Badam Cookies Recipe – Saffron Almond Cookies Recipe with step wise pictures.

Super yummy and buttery kesar badam cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.

Delicious almond cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless almond biscuit which is totally yum.

I was looking for a easy almond biscuits recipe for a long time. Finally i made this cookies or biscuits recipe  and it was super hit. This biscuits were crispy and tasty.

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https://www.yummytummyaarthi.com/2018/04/eggless-chocolate-biscuits-recipe.html

Hope you will give this a try and let me know how it turns out for you.

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Eggless Kesar Badam Cookies Recipe

Super yummy and buttery kesar badam cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.

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Prep Time: 10 minutes

Cook Time: 17 minutes

Total Time: 27 minutes

to 20 cookies

Course: Dessert

Cuisine: Indian

Servings: 15 to 20 cookies

Aarthi

Author: Aarthi

Ingredients

• All Purpose Flour / Maida - 1 cup 120 grams
• Icing Sugar - 3/4 cup 150 grams
• Unsalted Butter - 75 grams
• Almond Extract - 1 tsp
• Baking Powder - 1/2 tsp
• Salt a pinch
• Saffron a pinch
• Milk - 1 tblsp
• Kesar or Yellow Food Colour few drops
• Almonds - 1/4 cup finely chopped

Instructions

• Preheat oven to 180 degree C. Soak saffron in warm milk for 5 mins.
• Take butter, sugar in a bowl and whisk till creamy.
• Add in almond extract, food colour and mix well.
• Add saffron milk and mix well.
• Add in flour, baking powder and salt and knead to a dough.
• Chop almonds finely and spread on a plate or a board.
• Take a small portion of dough, roll it into a smooth ball.
• Press it over the almonds.
• Arrange on a baking pan, leave space between them.
• Bake it in a preheated oven for 15 to 17 mins.
• Remove and cool completely.
• Serve

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Pictorial:

1)Take saffron in a bowl.

2)Add little milk

3)Take butter in a bowl

4)Add in powdered sugar

5)Add in almond extract

6)Cream it well

7)Add in saffron milk.

8)Add few drops of food colour

9)Mix well

https://www.yummytummyaarthi.com/2018/03/gems-cookies-recipe.html

10)Add in all purpose flour

11)Add in baking powder

12)Add a pinch of salt.

13)Knead to a soft dough

14)Now the dough is made.

15)Take some almonds

16)Chop it finely

17)Take small portion of dough

18)Roll it into a smooth ball.

19)Press it over the almonds

https://www.yummytummyaarthi.com/2018/04/pizza-crackers-recipe.html

20)Now it is ready to bake.

21)You can shape it like a oval too.

22)Press it over the almonds

23)Place it on the baking pan

24)Bake till done.

https://www.yummytummyaarthi.com/2018/04/eggless-cashew-biscuits-recipe.html

25)Serve