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    Home

    Eggless Kesar Badam Cookies Recipe - Saffron Almond Cookies Recipe

    May 3, 2018 By Aarthi 2 Comments

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    Eggless Kesar Badam Cookies Recipe - Saffron Almond Cookies Recipe with step wise pictures.

    Super yummy and buttery kesar badam cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.

    Delicious almond cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless almond biscuit which is totally yum.

    I was looking for a easy almond biscuits recipe for a long time. Finally i made this cookies or biscuits recipe  and it was super hit. This biscuits were crispy and tasty.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2018/04/eggless-chocolate-biscuits-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

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    Eggless Kesar Badam Cookies Recipe

    Aarthi
    Super yummy and buttery kesar badam cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.
    1 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 17 mins
    Total Time 27 mins
    Course Dessert
    Cuisine Indian
    Servings 15 to 20 cookies
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup 120 grams
    • Icing Sugar - ¾ cup 150 grams
    • Unsalted Butter - 75 grams
    • Almond Extract - 1 tsp
    • Baking Powder - ½ tsp
    • Salt a pinch
    • Saffron a pinch
    • Milk - 1 tblsp
    • Kesar or Yellow Food Colour few drops
    • Almonds - ¼ cup finely chopped

    Instructions
     

    • Preheat oven to 180 degree C. Soak saffron in warm milk for 5 mins.
    • Take butter, sugar in a bowl and whisk till creamy.
    • Add in almond extract, food colour and mix well.
    • Add saffron milk and mix well.
    • Add in flour, baking powder and salt and knead to a dough.
    • Chop almonds finely and spread on a plate or a board.
    • Take a small portion of dough, roll it into a smooth ball.
    • Press it over the almonds.
    • Arrange on a baking pan, leave space between them.
    • Bake it in a preheated oven for 15 to 17 mins.
    • Remove and cool completely.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take saffron in a bowl.

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    2)Add little milk

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    3)Take butter in a bowl

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    4)Add in powdered sugar

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    5)Add in almond extract

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    6)Cream it well

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    7)Add in saffron milk.

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    8)Add few drops of food colour

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    9)Mix well

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    https://www.yummytummyaarthi.com/2018/03/gems-cookies-recipe.html

    10)Add in all purpose flour

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    11)Add in baking powder

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    12)Add a pinch of salt.

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    13)Knead to a soft dough

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    14)Now the dough is made.

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    15)Take some almonds

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    16)Chop it finely

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    17)Take small portion of dough

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    18)Roll it into a smooth ball.

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    19)Press it over the almonds

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    https://www.yummytummyaarthi.com/2018/04/pizza-crackers-recipe.html

    20)Now it is ready to bake.

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    21)You can shape it like a oval too.

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    22)Press it over the almonds

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    23)Place it on the baking pan

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    24)Bake till done.

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    https://www.yummytummyaarthi.com/2018/04/eggless-cashew-biscuits-recipe.html

    25)Serve

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    « Potato Fritters Recipe - Potato & Corn Fritters Recipe
    Yogurt Bark Recipe - Frozen Yogurt Strawberry Bark Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Lisa

      at

      Can you use dried saffron for this recipe?

      Reply
      • Aarthi

        at

        Yes u can

        Reply

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