Eggless Mawa Cake Recipe
A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.
Ingredients
- Unsalted Butter- 50 grams ¼ cup
- Sugar - ¾ cup 150 grams
- Vanilla Extract - 1 tsp
- Yogurt - ¼ cup 60 ml
- All Purpose Flour / Maida - 1 ¼ cup 150 grams
- Baking soda /Cooking Soda - ¾ tsp
- Salt a pinch
- Mawa / Khoya - 100 grams
- Milk - ¼ cup 60 ml
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 170 degree C. Line a square pan with parchment paper.
- Take butter, sugar, vanilla in a bowl. Mix well till creamy.
- Add in yogurt and mix well. Add crumbled mawa and mix well.
- Add in flour, baking powder, salt and fold gently.
- Add milk if batter is too thick.
- Now spoon this into prepared pan and bake for 35 to 40 mins. Cover with foil lightly if the cake is getting too dark on top.
- Remove and cool completely.
- Slice and serve.