Eggless Mawa Cake Recipe – Khoya Cake Recipe with step wise pictures.
A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.
This might be a different cake for you. But it is one of the tastiest dessert you can ever make. The khoya added in this cake make it so moist. I loved it to the core.
Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft. This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. This keeps well for 2 to 3 days at room temparature. You can store this in fridge for more than a week and heat whenever you need.
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Hope you will give this a try and let me know how it turns out for you.
- Unsalted Butter- 50 grams (1/4 cup)
- Sugar - ¾ cup (150 grams)
- Vanilla Extract - 1 tsp
- Yogurt - ¼ cup (60 ml)
- All Purpose Flour / Maida - 1¼ cup (150 grams)
- Baking soda /Cooking Soda - ¾ tsp
- Salt a pinch
- Mawa / Khoya - 100 grams
- Milk - ¼ cup (60 ml)
- Preheat oven to 170 degree C. Line a square pan with parchment paper.
- Take butter, sugar, vanilla in a bowl. Mix well till creamy.
- Add in yogurt and mix well. Add crumbled mawa and mix well.
- Add in flour, baking powder, salt and fold gently.
- Add milk if batter is too thick.
- Now spoon this into prepared pan and bake for 35 to 40 mins. Cover with foil lightly if the cake is getting too dark on top.
- Remove and cool completely.
- Slice and serve.
Pictorial:
1)Take butter in a bowl.
2)Add in sugar
3)Add vanilla
4)Mix till fluffy.
5)Add in yogurt
6)Add crumbled khoya
7)Mix well.
8)Add in flour
9)Add in baking soda
10)Add in salt.
11)Fold gently
12)Add little milk.
13)Fold gently
14)Spoon it into baking pan.
15)Bake till done.
16)Slice and serve.
17)Enjoy
Unsweetened Koya or sweetened Koya?
it is unsweetened khoya
Hi what kind of butter have you took.. looks different. Brand name?
It is a local butter which i get from my nearby vendor.
Hii, Arthi today i tried ur recipe with exact measurements which is mentioned by you. My cake was came out well. But, when we tasted its bit sticky .The cake is cooked veey well and i checked with knife it was came out completely dry.Thus, my cake is sticky and i always facing the same problem. Why ? 😟😟
Tried this today with homemade mawa. Turned out really well. Added cardamom powder as well. Thanks for the recipe.
Tried this cake today turned out really good .decorated with home made mango jam👍👍☺tnx for this recipe