Preheat oven to 180 degree C. Line a baking tray with foil and grease it lightly with butter. Set aside.

Take flax seed powder in a bowl, add in ¼ cup of warm water and mix well. Set aside for 5 mins till it is thick.

Take butter, brown sugar in a bowl and use a electric beater to whip this up till creamy.

Add in flax seed mix and whip again till creamy.

Add in oats, flour, baking soda, cinnamon powder and raisan. Mix everything well.

Divide the dough into equal ball and flatten each one.

Now bake this for 16 to 18 mins untill golden and done.

Remove it and let it cool down.

Enjoy with milk or store it in a air tight container.

They stay good for 3 days at room temp and more than 10 days in fridge.