Eggless Oatmeal Raisin Cookies Recipe with step by step picture. This is made with Oats and Raisins. Perfect eggless cookie which is partly healthy.
Eggless Oatmeal Raisan Cookies
Whenever you look for cookies out there on internet, this cookies will pop out sure..It is quite a popular cookie recipe. The combination of oatmeal and raisin is amazing.
Similar Recipes,
Since i am dieting, i want to have some healthy sweets on hand to satisfy my sugar craving. I added organic jaggery powder in this which is a great substitute for regular sugar. I have given the link to the jaggery which i used below, check it out.
Ingredients for Eggless Oatmeal Raisan Cookies
- Instant Oatmeal / Quick Cooking Oats - 1 cup / 90 grams
- Whole Wheat Flour or All Purpose Flour - 1 cup / 120 grams
- Cinnamon Powder - 1 tsp
- Baking Soda / Cooking Soda - 1 tsp
- Raisans - ½ cup
- Brown Sugar / Jaggery - ¾ cup / 135 grams
- Soft Unsalted Butter - ½ cup or 100 grams
- Flax Seed Powder - 1 tbsp
- Warm Water - ¼ cup / 60 ml
- (My 1 cup measures 240 ml)
Hope you will give this a try and let me know how it turns out for you..
How to make Eggless Oatmeal Raisan Cookies
- Preheat oven to 180 degree C. Line a baking tray with foil and grease it lightly with butter. Set aside.
- Take flax seed powder in a bowl, add in ¼ cup of warm water and mix well. Set aside for 5 mins till it is thick.
- Take butter, brown sugar in a bowl and use a electric beater to whip this up till creamy.
- Add in flax seed mix and whip again till creamy.
- Add in oats, flour, baking soda, cinnamon powder and raisan. Mix everything well.
- Divide the dough into equal ball and flatten each one.
- Now bake this for 16 to 18 mins untill golden and done.
- Remove it and let it cool down.
- Enjoy with milk or store it in a air tight container.
- They stay good for 3 days at room temp and more than 10 days in fridge.
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Eggless Oatmeal Raisin Cookies Recipe
Eggless Oatmeal Raisin Cookies Recipe with step by step picture. This is made with Oats and Rasins
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Servings: 20 cookies
Calories: 120kcal
Ingredients
- 1 cup Instant Oats 90 grams
- 1 cup Whole Wheat Flour 120 grams
- 1 tsp Cinnamon Powder
- 1 tsp Baking Soda
- ½ cup Raisins
- ¾ cup Brown Sugar 135 grams
- ½ cup Unsalted Butter 100 grams
- 1 tbsp Flax Seed Powder
- ¼ cup Warm water 60 ml
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a baking tray with foil and grease it lightly with butter. Set aside.
- Take flax seed powder in a bowl, add in ¼ cup of warm water and mix well. Set aside for 5 mins till it is thick.
- Take butter, brown sugar in a bowl and use a electric beater to whip this up till creamy.
- Add in flax seed mix and whip again till creamy.
- Add in oats, flour, baking soda, cinnamon powder and raisan. Mix everything well.
- Divide the dough into equal ball and flatten each one.
- Now bake this for 16 to 18 mins untill golden and done.
- Remove it and let it cool down.
- Enjoy with milk or store it in a air tight container.
- They stay good for 3 days at room temp and more than 10 days in fridge.
Nutrition
Serving: 1servings | Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 59mg | Potassium: 82mg | Fiber: 1g | Sugar: 8g | Vitamin A: 143IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg
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Eggless Oatmeal Raisin Cookies Recipe step by step picture
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| Take all your ingredients |
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| Take flaxseed meal in a bowl |
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| add in ¼ cup of warm water |
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| mix well and set aside |
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| after few mins it will be little thick....you can use it now.. |
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| Take soft unsalted butter in a bowl |
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| add in powdered jaggery..I used organic jaggery, i have given the link of this jaggery above.. |
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| use a electric beater to whip this up |
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| now it is creamy |
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| Add in flax seed mix in |
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| whip again |
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| add in instant oatmeal |
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| wheat flour |
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| baking soda |
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| cinnamon powder |
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| raisan |
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| now mix everything well |
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| now it is well mixed |
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| i used a icecream scoop to divide it |
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| shape it into a ball |
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| flatten it |
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| place it in a buttered foil tray |
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| i got 16 big cookies out of this |
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| bake them.. |
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| remove them to a cooling rack and let them cool completely |
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| Enjoy |
Anonymous
Healthy cookies. Will sure make it tomorrow. Nice pictures. Thanks for detailed step pictures
Anonymous
Hi
Any idea to skip butter
Aarthi
@Anonymousno it need that
Aisha Ashraf
what i can replace with flax seed ?
Aarthi
@Aisha Ashrafu can add eggs
Anonymous
any alternate of flaxseed?
Anju
Hi Aarthy..could u please mention th time n temperature for baking the cookies. Thank you. Would love to try it.
Aarthi
I have mentioned it in the written part of the recipe
Renuka
Looks really yummy.. is flax seed powder mandatory??
Surali
Can I add milk instead of flat seed??
Kirtana
Hi, great recipe.. thanks for sharing. Just wanted to check if the cookie batter can be pre made and refrigerated - and baked later? Please confirm.
Shrutzzz
Thank you for the detailed recipe.. Just one question.. Can I substitute oil for butter?
Aarthi
yes u can