Eggless Oatmeal Raisan Cookies Recipe

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Whenever you look for cookies out there on internet, this cookies will pop out sure..It is quite a popular cookie recipe. The combination of oatmeal and raisan is amazing.

Also check out my collection of 38 cookies recipes

Since i am dieting, i want to have some healthy sweets on hand to satisfy my sugar craving. I added organic jaggery powder in this which is a great substitute for regular sugar. I have given the link to the jaggery which i used below, check it out.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Baking Time : 16 to 18 mins
Makes : 16 to 20 cookies

Recipe Source: Divine taste

Ingredients:

Instant Oatmeal / Quick Cooking Oats – 1 cup / 90 grams
Whole Wheat Flour or All Purpose Flour – 1 cup / 120 grams
Cinnamon Powder – 1 tsp
Baking Soda / Cooking Soda – 1 tsp
Raisans – 1/2 cup
Brown Sugar / Jaggery – 3/4 cup / 135 grams
Soft Unsalted Butter – 1/2 cup or 100 grams
Flax Seed Powder – 1 tblspn
Warm Water – 1/4 cup / 60 ml

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line a baking tray with foil and grease it lightly with butter. Set aside.

Take flax seed powder in a bowl, add in 1/4 cup of warm water and mix well. Set aside for 5 mins till it is thick.

Take butter, brown sugar in a bowl and use a electric beater to whip this up till creamy.

Add in flax seed mix and whip again till creamy.

Add in oats, flour, baking soda, cinnamon powder and raisan. Mix everything well.

Divide the dough into equal ball and flatten each one.

Now bake this for 16 to 18 mins untill golden and done.

Remove it and let it cool down.

Enjoy with milk or store it in a air tight container.

They stay good for 3 days at room temp and more than 10 days in fridge.

Buy Organic Jaggery and flax seed powder online