Whenever you look for cookies out there on internet, this cookies will pop out sure..It is quite a popular cookie recipe. The combination of oatmeal and raisan is amazing.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Baking Time : 16 to 18 mins
Makes : 16 to 20 cookies
Ingredients:
Instant Oatmeal / Quick Cooking Oats – 1 cup / 90 grams
Whole Wheat Flour or All Purpose Flour – 1 cup / 120 grams
Cinnamon Powder – 1 tsp
Baking Soda / Cooking Soda – 1 tsp
Raisans – 1/2 cup
Brown Sugar / Jaggery – 3/4 cup / 135 grams
Soft Unsalted Butter – 1/2 cup or 100 grams
Flax Seed Powder – 1 tblspn
Warm Water – 1/4 cup / 60 ml
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Line a baking tray with foil and grease it lightly with butter. Set aside.
Take flax seed powder in a bowl, add in 1/4 cup of warm water and mix well. Set aside for 5 mins till it is thick.
Take butter, brown sugar in a bowl and use a electric beater to whip this up till creamy.
Add in flax seed mix and whip again till creamy.
Add in oats, flour, baking soda, cinnamon powder and raisan. Mix everything well.
Divide the dough into equal ball and flatten each one.
Now bake this for 16 to 18 mins untill golden and done.
Remove it and let it cool down.
Enjoy with milk or store it in a air tight container.
They stay good for 3 days at room temp and more than 10 days in fridge.
Buy Organic Jaggery and flax seed powder online
Pictorial:
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| Take all your ingredients |
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| Take flaxseed meal in a bowl |
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| add in 1/4 cup of warm water |
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| mix well and set aside |
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| after few mins it will be little thick….you can use it now.. |
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| Take soft unsalted butter in a bowl |
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| add in powdered jaggery..I used organic jaggery, i have given the link of this jaggery above.. |
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| use a electric beater to whip this up |
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| now it is creamy |
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| Add in flax seed mix in |
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| whip again |
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| add in instant oatmeal |
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| wheat flour |
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| baking soda |
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| cinnamon powder |
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| raisan |
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| now mix everything well |
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| now it is well mixed |
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| i used a icecream scoop to divide it |
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| shape it into a ball |
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| flatten it |
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| place it in a buttered foil tray |
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| i got 16 big cookies out of this |
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| bake them.. |
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| remove them to a cooling rack and let them cool completely |
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| Enjoy |
Healthy cookies. Will sure make it tomorrow. Nice pictures. Thanks for detailed step pictures
Hi
Any idea to skip butter
@Anonymousno it need that
what i can replace with flax seed ?
@Aisha Ashrafu can add eggs
any alternate of flaxseed?
Hi Aarthy..could u please mention th time n temperature for baking the cookies. Thank you. Would love to try it.
I have mentioned it in the written part of the recipe
Looks really yummy.. is flax seed powder mandatory??
Can I add milk instead of flat seed??
Hi, great recipe.. thanks for sharing. Just wanted to check if the cookie batter can be pre made and refrigerated – and baked later? Please confirm.